Banana Caramel Cheesecake with Roasted Peanuts – A Creamy, Crunchy, Irresistible Dessert
If you’re a fan of classic cheesecake, caramel drizzle, and ripe banana flavor — wait until you try this Banana Caramel Cheesecake with Roasted Peanuts. It combines the best of all worlds: creamy banana-infused cheesecake filling, a sweet and salty peanut crunch, and buttery graham cracker crust. 🤎🥜
This dessert is ideal for special occasions, holidays, or any time you want to impress without a complicated process. The flavor is decadent but the steps are straightforward — no fancy water bath, no obscure ingredients. Just pure, sweet satisfaction in every slice.
Ingredients
🍌 Fruits et Légumes:
- 2 ripe bananas mashed
- 1 additional banana sliced for topping
- 1/2 cup roasted peanuts roughly chopped
🧈 Produits Laitiers:
- 3 8 oz packages cream cheese, softened
- 1/3 cup unsalted butter melted
🥚 Produits Frais:
- 3 large eggs
🧂 Aides Culinaires et Épices:
- 1 cup granulated sugar
- 1 tsp vanilla extract
🍯 Condiments:
- 3/4 cup caramel sauce plus extra for drizzling
🍪 Biscuits Apéritifs:
- 1 1/2 cups graham cracker crumbs
Instructions
🔹 Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs with melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove and let cool.
🔹 Step 2: Mix the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar, vanilla extract, and eggs, one at a time.
- Mix in the mashed bananas and 3/4 cup caramel sauce.
- Blend until creamy and fully incorporated.
🔹 Step 3: Assemble and Bake
- Pour the filling into the cooled crust.
- Smooth the top and bake for 50–60 minutes, or until the center is set but slightly jiggly.
- Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
🔹 Step 4: Garnish & Serve
- Just before serving, top with banana slices, roasted peanuts, and a generous drizzle of caramel sauce.
- Slice, serve, and enjoy the bliss. 🍰✨
Notes
🔁 Variations
Chocolate twist: Add chocolate chips or drizzle melted chocolate on top. Nut-free: Omit peanuts or replace with granola clusters. Crust variation: Try vanilla wafers or digestive biscuits instead of graham crackers. No-bake version: Use a no-bake cheesecake base and set with gelatin or whipped cream for a lighter texture. Tropical flair: Add coconut flakes and pineapple for a piña colada-inspired twist. 🧊 Storage & Reheating
Refrigerator: Store covered in the fridge for up to 5 days. Freezer: Wrap slices tightly and freeze up to 2 months. Thaw in the fridge overnight before serving. Reheating: This cheesecake is served cold, but you can warm slices slightly if preferred. ❓ Top 10 FAQs
1. Can I use store-bought caramel?
Yes! Any thick caramel sauce works perfectly. 2. Do I have to use a springform pan?
Highly recommended for easy release, but a deep pie dish can work in a pinch. 3. Can I reduce the sugar?
You can reduce the sugar by 1/4 cup, especially if your bananas are very ripe. 4. What’s the best cream cheese for baking?
Full-fat brick-style cream cheese (not whipped or spreadable). 5. Can I skip the peanuts?
Yes, or replace them with walnuts, pecans, or sunflower seeds. 6. Is this recipe gluten-free?
Use gluten-free graham crackers for a GF version. 7. Why is my cheesecake cracked?
Cracks happen due to overbaking or rapid cooling. It still tastes amazing! 8. Can I make this ahead?
Yes — it actually tastes better the next day. 9. How do I know it’s done baking?
The edges will be set, and the center should jiggle slightly when shaken. 10. Can I add whipped cream on top?
Absolutely! Adds a light contrast to the rich cheesecake.
🏁 Conclusion
This Banana Caramel Cheesecake with Roasted Peanuts is proof that dessert can be both simple and spectacular. With its silky texture, crunchy topping, and sweet banana-caramel fusion, it’s bound to become a staple at your table. Whether you serve it after dinner, bring it to a party, or indulge in a slice solo, you’ll love every bite of this rich and dreamy treat. 🍌 Bake it. Chill it. Love it.
Chocolate twist: Add chocolate chips or drizzle melted chocolate on top. Nut-free: Omit peanuts or replace with granola clusters. Crust variation: Try vanilla wafers or digestive biscuits instead of graham crackers. No-bake version: Use a no-bake cheesecake base and set with gelatin or whipped cream for a lighter texture. Tropical flair: Add coconut flakes and pineapple for a piña colada-inspired twist. 🧊 Storage & Reheating
Refrigerator: Store covered in the fridge for up to 5 days. Freezer: Wrap slices tightly and freeze up to 2 months. Thaw in the fridge overnight before serving. Reheating: This cheesecake is served cold, but you can warm slices slightly if preferred. ❓ Top 10 FAQs
1. Can I use store-bought caramel?
Yes! Any thick caramel sauce works perfectly. 2. Do I have to use a springform pan?
Highly recommended for easy release, but a deep pie dish can work in a pinch. 3. Can I reduce the sugar?
You can reduce the sugar by 1/4 cup, especially if your bananas are very ripe. 4. What’s the best cream cheese for baking?
Full-fat brick-style cream cheese (not whipped or spreadable). 5. Can I skip the peanuts?
Yes, or replace them with walnuts, pecans, or sunflower seeds. 6. Is this recipe gluten-free?
Use gluten-free graham crackers for a GF version. 7. Why is my cheesecake cracked?
Cracks happen due to overbaking or rapid cooling. It still tastes amazing! 8. Can I make this ahead?
Yes — it actually tastes better the next day. 9. How do I know it’s done baking?
The edges will be set, and the center should jiggle slightly when shaken. 10. Can I add whipped cream on top?
Absolutely! Adds a light contrast to the rich cheesecake.
🏁 Conclusion
This Banana Caramel Cheesecake with Roasted Peanuts is proof that dessert can be both simple and spectacular. With its silky texture, crunchy topping, and sweet banana-caramel fusion, it’s bound to become a staple at your table. Whether you serve it after dinner, bring it to a party, or indulge in a slice solo, you’ll love every bite of this rich and dreamy treat. 🍌 Bake it. Chill it. Love it.