Ingredients
Method
Step 1: Shred the Veggies
- Use a sharp knife, mandoline, or food processor to finely shred the cabbage and carrots.
- Combine in a large mixing bowl.
Step 2: Whisk the Dressing
- In a separate small bowl, whisk together:
- Mayonnaise
- Apple cider vinegar
- Dijon mustard
- Sugar
- Salt & pepper
- (Optional: lemon juice & celery seed)
Step 3: Combine & Chill
- Pour the dressing over the shredded veggies.
- Toss well until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to meld and the cabbage to slightly soften.
Step 4: Serve & Enjoy!
- Give it a quick toss before serving.
- Garnish with a sprinkle of extra black pepper or a handful of chopped fresh parsley, if desired.
Notes
🍽️ Serving Suggestions
This coleslaw pairs perfectly with: Pulled pork sandwiches or sliders BBQ ribs, brisket, or grilled chicken Crispy fried fish or fish tacos Burgers, hot dogs, or sloppy joes As a crunchy filling for wraps or pita sandwiches 🔄 Variations
Vinegar-Only Version: Skip the mayo and increase vinegar for a tangy, dairy-free slaw. Spicy Kick: Add a teaspoon of sriracha or hot sauce. Greek Yogurt Swap: Use half mayo, half Greek yogurt for a lighter option. Honey Mustard Twist: Add a spoon of honey and use whole grain mustard. Asian Fusion: Swap vinegar for rice vinegar and add sesame oil and shredded green onion. 🧊 Storage & Reheating
Storage:
Keep refrigerated in an airtight container for up to 5 days. The cabbage will continue to soften, but it stays flavorful and refreshing. Reheating:
No reheating necessary — serve chilled or at room temperature. Stir well before serving if made ahead. ❓ 10 Frequently Asked Questions
1. What’s the best cabbage to use?
A mix of green and red cabbage gives both color and crunch, but green cabbage alone works perfectly. 2. Can I use pre-shredded coleslaw mix?
Yes! It’s a huge time saver and still delicious. Look for a mix without added dressing. 3. Is celery seed really necessary?
No, but it adds a nice aromatic touch that enhances the classic flavor. 4. How can I make this recipe vegan?
Use vegan mayo and skip honey if you're adding it for sweetness. 5. Can I make coleslaw ahead of time?
Absolutely — it actually tastes better after chilling for a few hours. 6. What if my slaw gets watery?
Tossing the cabbage with a little salt and letting it sit for 15 minutes before dressing can help draw out excess moisture. 7. Is this gluten-free?
Yes, as long as your mayo and mustard are gluten-free (check the labels). 8. What sugar alternatives can I use?
Try honey, maple syrup, or a low-carb option like erythritol or stevia. 9. Can I freeze coleslaw?
Not recommended — the texture will break down after freezing. 10. What’s the best mayo to use?
Use your favorite brand or even homemade mayo for the richest flavor. 💡 Pro Tips
Use fresh cabbage — bagged slaw mix can sometimes taste flat or dry. Shred thinly for the perfect texture; thicker shreds don’t absorb the dressing as well. Balance sweetness and acidity — adjust vinegar and sugar to your taste. Let the coleslaw rest before serving for better flavor and texture. Toss with toasted nuts or sunflower seeds for crunch and nutty depth. 🏁 Conclusion
Whether you're prepping for a summer barbecue, adding crunch to your sandwiches, or simply craving a refreshing veggie dish, this Best Coleslaw Recipe brings everything you need. Crisp vegetables, creamy dressing, and just the right zing — it’s no wonder this side dish has stood the test of time. Make it once, and you’ll never look back. It’s a staple for a reason — and this version is a guaranteed crowd-pleaser every single time. 🥗💚
This coleslaw pairs perfectly with: Pulled pork sandwiches or sliders BBQ ribs, brisket, or grilled chicken Crispy fried fish or fish tacos Burgers, hot dogs, or sloppy joes As a crunchy filling for wraps or pita sandwiches 🔄 Variations
Vinegar-Only Version: Skip the mayo and increase vinegar for a tangy, dairy-free slaw. Spicy Kick: Add a teaspoon of sriracha or hot sauce. Greek Yogurt Swap: Use half mayo, half Greek yogurt for a lighter option. Honey Mustard Twist: Add a spoon of honey and use whole grain mustard. Asian Fusion: Swap vinegar for rice vinegar and add sesame oil and shredded green onion. 🧊 Storage & Reheating
Storage:
Keep refrigerated in an airtight container for up to 5 days. The cabbage will continue to soften, but it stays flavorful and refreshing. Reheating:
No reheating necessary — serve chilled or at room temperature. Stir well before serving if made ahead. ❓ 10 Frequently Asked Questions
1. What’s the best cabbage to use?
A mix of green and red cabbage gives both color and crunch, but green cabbage alone works perfectly. 2. Can I use pre-shredded coleslaw mix?
Yes! It’s a huge time saver and still delicious. Look for a mix without added dressing. 3. Is celery seed really necessary?
No, but it adds a nice aromatic touch that enhances the classic flavor. 4. How can I make this recipe vegan?
Use vegan mayo and skip honey if you're adding it for sweetness. 5. Can I make coleslaw ahead of time?
Absolutely — it actually tastes better after chilling for a few hours. 6. What if my slaw gets watery?
Tossing the cabbage with a little salt and letting it sit for 15 minutes before dressing can help draw out excess moisture. 7. Is this gluten-free?
Yes, as long as your mayo and mustard are gluten-free (check the labels). 8. What sugar alternatives can I use?
Try honey, maple syrup, or a low-carb option like erythritol or stevia. 9. Can I freeze coleslaw?
Not recommended — the texture will break down after freezing. 10. What’s the best mayo to use?
Use your favorite brand or even homemade mayo for the richest flavor. 💡 Pro Tips
Use fresh cabbage — bagged slaw mix can sometimes taste flat or dry. Shred thinly for the perfect texture; thicker shreds don’t absorb the dressing as well. Balance sweetness and acidity — adjust vinegar and sugar to your taste. Let the coleslaw rest before serving for better flavor and texture. Toss with toasted nuts or sunflower seeds for crunch and nutty depth. 🏁 Conclusion
Whether you're prepping for a summer barbecue, adding crunch to your sandwiches, or simply craving a refreshing veggie dish, this Best Coleslaw Recipe brings everything you need. Crisp vegetables, creamy dressing, and just the right zing — it’s no wonder this side dish has stood the test of time. Make it once, and you’ll never look back. It’s a staple for a reason — and this version is a guaranteed crowd-pleaser every single time. 🥗💚