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Best Roast Turkey – Juicy, Flavorful & Perfect for Every Celebration

There’s nothing quite like the aroma of a perfectly roasted turkey filling your kitchen on a festive day. This Best Roast Turkey recipe delivers everything you could wish for — juicy, tender meat, crispy golden-brown skin, and a burst of herb-infused flavor in every bite. Whether you’re preparing it for Thanksgiving, Christmas, or a family gathering, this recipe ensures your turkey comes out beautifully roasted and full of flavor every single time. The secret lies in seasoning, temperature control, and a simple basting method that keeps the bird moist without overcomplicating the process. You don’t need to be a professional chef to make this masterpiece — just a few fresh herbs, aromatics, and patience. Pair it with classic sides like mashed potatoes, stuffing, or cranberry sauce, and you’ve got yourself a holiday feast that’s unforgettable.
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Prep Time 20 minutes
Cook Time 3 hours
Rest Time 30 minutes
Total Time 3 hours 50 minutes
Servings: 12 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Here’s what you’ll need to make the Best Roast Turkey for about 10–12 servings:
Turkey
  • 1 whole turkey 12–14 pounds, thawed if frozen
Butter & Oils
  • 1 cup unsalted butter softened (divided for under skin and basting)
  • 2 tablespoons olive oil
Herbs & Aromatics
  • 1 onion quartered
  • 1 lemon halved
  • 1 head of garlic halved horizontally
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 4 sprigs fresh sage
  • 1 teaspoon dried thyme optional, for seasoning blend
Seasonings
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika for color and flavor
Basting Mixture
  • ½ cup melted butter
  • ½ cup chicken broth or turkey drippings
  • This combination of butter herbs, and simple aromatics creates a juicy, fragrant, and flavorful turkey with a crisp, golden crust.

Equipment

  • Before you begin, make sure you have these essentials for a smooth and successful roast:
  • Large roasting pan with rack
  • Meat thermometer
  • Basting brush or bulb baster
  • Aluminum foil
  • Sharp carving knife
  • Kitchen twine
  • Mixing bowl
  • Small saucepan (for melted butter or basting mixture)
  • Cutting board
  • Having everything ready will help you stay organized and achieve the perfect golden-brown finish.

Method
 

Step 1: Prepare the Turkey
  1. Remove the turkey from the refrigerator at least 1 hour before roasting to bring it to room temperature.
  2. Remove giblets and neck from the cavity; pat the turkey dry inside and out with paper towels.
Step 2: Season & Stuff
  1. Preheat oven to 325°F (165°C).
  2. In a small bowl, mix ½ cup softened butter, olive oil, salt, pepper, and paprika.
  3. Carefully loosen the skin over the turkey breast using your fingers or a spoon.
  4. Rub half of the butter mixture under the skin and the other half over the surface of the turkey.
  5. Stuff the cavity with onion, lemon, garlic, rosemary, thyme, and sage.
  6. Tie the legs together with kitchen twine and tuck the wing tips under the bird.
Step 3: Roast
  1. Place the turkey on a rack in a roasting pan, breast side up.
  2. Pour 1 cup of water or broth into the bottom of the pan to keep the meat moist.
  3. Roast uncovered for 3–3½ hours, depending on size (about 15 minutes per pound).
  4. Every 45 minutes, baste with the melted butter and broth mixture.
Step 4: Check for Doneness
  1. Use a meat thermometer inserted into the thickest part of the thigh (not touching bone).
  2. When the internal temperature reaches 165°F (74°C), the turkey is perfectly cooked.
Step 5: Rest and Carve
  1. Remove the turkey from the oven and tent loosely with foil.
  2. Let it rest for 20–30 minutes before carving — this locks in the juices.
  3. Carve the turkey using a sharp knife, separating the breast, thighs, and wings.
  4. Arrange slices on a platter and drizzle with pan juices for added flavor.

Notes

🧊 Storage & Reheating
Storage:
Store leftover turkey in airtight containers in the refrigerator for up to 4 days.
For longer storage, freeze in sealed freezer bags for up to 3 months.
Reheating:
Reheat slices in a covered dish with a splash of broth at 325°F (165°C) until warmed through (about 15–20 minutes).
Avoid microwaving for long periods, as it can dry out the meat.
Tip: Save the turkey bones to make a delicious homemade stock or soup base!
🥄 Variations
Garlic Butter Turkey: Add 5 cloves of minced garlic to the butter rub for a more savory flavor.
Citrus Herb Turkey: Replace lemon with orange slices for a brighter, sweeter aroma.
Spiced Turkey: Add 1 teaspoon smoked paprika and ½ teaspoon cayenne pepper for a subtle kick.
Maple Glazed Turkey: Mix 2 tablespoons honey or maple syrup into the butter before basting for a glossy, caramelized skin.
Fresh Herb Rub: Use finely chopped parsley, thyme, rosemary, and sage mixed with olive oil instead of butter for a lighter version.
Each variation creates a unique flavor profile, ensuring your turkey stands out no matter how many times you make it.
❓ 10 FAQs
How do I keep my turkey moist?
Baste regularly, use butter under the skin, and let it rest before carving.
Can I use a frozen turkey?
Yes, but make sure it’s fully thawed in the refrigerator (about 24 hours per 5 pounds).
Do I need to brine the turkey?
It’s optional! Brining adds extra moisture and flavor, but this butter rub method keeps it juicy without brining.
Should I cover the turkey while roasting?
Roast uncovered for a crispy skin. If it browns too quickly, cover loosely with foil.
Can I stuff the turkey with dressing?
It’s better to cook stuffing separately to ensure both the turkey and stuffing reach safe temperatures.
How do I make gravy from the drippings?
Use pan drippings, add flour and broth, whisk until smooth, and season to taste.
What herbs pair best with turkey?
Rosemary, thyme, and sage are classic — aromatic and complement the meat perfectly.
How can I make it dairy-free?
Substitute olive oil or plant-based butter for regular butter.
What should I serve with roast turkey?
Try mashed potatoes, roasted vegetables, green beans, cranberry sauce, or stuffing.
How long can I let it rest before carving?
At least 20 minutes, but up to 45 minutes covered loosely with foil for maximum juiciness.
🏁 Conclusion
This Best Roast Turkey recipe is the ultimate showpiece for any festive table — juicy, flavorful, and beautifully golden. The simple combination of butter, herbs, and aromatics ensures rich, savory meat and a crispy, golden skin that delights everyone at the table.
With easy steps and reliable results, even first-time cooks can create a turkey that rivals any restaurant version. Whether it’s Thanksgiving dinner or a special family gathering, this roast turkey will bring warmth, comfort, and pure satisfaction to your meal.
Serve it with your favorite sides, a drizzle of homemade gravy, and plenty of gratitude — because this bird is worth celebrating!