Ingredients
Equipment
Method
Step 1: Make the Brownie Batter Base
- In a large mixing bowl, whisk together the brownie mix, egg, water, and vegetable oil until smooth.
- Set aside.
Step 2: Heat the Milk & Cream
- In a large saucepan, combine heavy cream and whole milk.
- Warm over medium heat until steaming, but do not boil.
Step 3: Add Chocolate & Brownie Mix
- Whisk chopped chocolate into the hot milk mixture until melted and smooth.
- Slowly whisk in the prepared brownie batter.
- Stir continuously for 8–10 minutes, until mixture thickens and becomes rich and velvety.
Step 4: Flavor & Serve
- Stir in vanilla extract.
- Pour into mugs and top with mini marshmallows and chocolate syrup.
Notes
🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm gently on the stovetop, whisking until smooth.
Freezer: Not recommended (cream-based drinks may separate).
🥄 Variations
Spiked Brownie Batter Hot Chocolate: Add a splash of peppermint or hazelnut extract (kid-friendly version, no alcohol).
Nutty Brownie Twist: Garnish with crushed pecans or walnuts.
Cookies & Cream Version: Stir in crushed chocolate sandwich cookies before serving.
Mocha Brownie Hot Chocolate: Replace 1 cup milk with strong brewed coffee.
Salted Caramel Brownie Cocoa: Drizzle caramel sauce and sprinkle flaky salt on top.
❓ 10 FAQs
Do I have to use Ghirardelli brownie mix?
No, any good quality brownie mix works. Why add an egg?
It gives the brownie batter richness and thickness. Can I make this dairy-free?
Yes, use coconut cream and almond or oat milk with dairy-free chocolate. Can I use cocoa powder instead of brownie mix?
The brownie mix gives it the “brownie batter” flavor—cocoa powder alone won’t be as rich. Can I keep this warm for a party?
Yes, transfer to a slow cooker and keep on “warm.” Is this safe for kids?
Absolutely! It’s rich and chocolatey but kid-friendly. How do I prevent clumping?
Whisk constantly and make sure to heat gently. Can I double this recipe?
Yes, just use a very large pot. What toppings go best?
Marshmallows, whipped cream, chocolate drizzle, or even sprinkles. Can I bake leftover batter?
Yes! Spray a small pan with cooking spray and bake as directed on the box. 🏁 Conclusion
This Big-Batch Brownie Batter Hot Chocolate is the ultimate chocolate lover’s dream. With its creamy texture, rich brownie flavor, and cozy warmth, it’s more than just hot cocoa—it’s dessert in a mug. Perfect for parties, family nights, or anytime you want to treat a crowd, this recipe is simple, fun, and indulgent. One sip and you’ll understand why brownie lovers everywhere are obsessed with this drink.
No, any good quality brownie mix works. Why add an egg?
It gives the brownie batter richness and thickness. Can I make this dairy-free?
Yes, use coconut cream and almond or oat milk with dairy-free chocolate. Can I use cocoa powder instead of brownie mix?
The brownie mix gives it the “brownie batter” flavor—cocoa powder alone won’t be as rich. Can I keep this warm for a party?
Yes, transfer to a slow cooker and keep on “warm.” Is this safe for kids?
Absolutely! It’s rich and chocolatey but kid-friendly. How do I prevent clumping?
Whisk constantly and make sure to heat gently. Can I double this recipe?
Yes, just use a very large pot. What toppings go best?
Marshmallows, whipped cream, chocolate drizzle, or even sprinkles. Can I bake leftover batter?
Yes! Spray a small pan with cooking spray and bake as directed on the box. 🏁 Conclusion
This Big-Batch Brownie Batter Hot Chocolate is the ultimate chocolate lover’s dream. With its creamy texture, rich brownie flavor, and cozy warmth, it’s more than just hot cocoa—it’s dessert in a mug. Perfect for parties, family nights, or anytime you want to treat a crowd, this recipe is simple, fun, and indulgent. One sip and you’ll understand why brownie lovers everywhere are obsessed with this drink.