Adem Recipes Daily
Your pocket cooking companion — best recipes and daily recipes you can cook at home. Discover 1,700+ recipes inside the app, step-by-step and delicious.
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Ingredients
Adem Recipes Daily 🍽️
Your pocket cooking companion — best recipes and daily recipes you can cook at home. Discover 1,700+ recipes inside the app, step-by-step and delicious.
Coming Soon
Equipment
Method
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar.
- Press mixture firmly into the bottom of a greased springform pan.
- Bake for 8 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese until smooth and creamy (about 2 minutes).
- Add remaining sugar and beat until fully incorporated.
- Mix in sour cream, heavy cream, almond extract, and vanilla extract until smooth.
- Add eggs one at a time, beating just until combined after each.
- Gently fold in rainbow sprinkles—don’t overmix to prevent colors from bleeding.
Step 3: Bake the Cheesecake
- Pour filling over the cooled crust.
- Place springform pan inside a larger baking pan and pour hot water halfway up the sides (water bath method).
- Bake for 55–65 minutes until edges are set and the center is slightly jiggly.
- Turn off oven, crack the door, and let cheesecake rest for 1 hour inside.
Step 4: Chill
- Remove cheesecake from oven and water bath.
- Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Step 5: Decorate
- Spread frosting over the chilled cheesecake or pipe decorative swirls.
- Top with whipped cream swirls and extra rainbow sprinkles.
Notes
🧊 Storage & Reheating
Refrigerator: Store covered for up to 5 days. Freezer: Freeze slices individually wrapped for up to 2 months. Thaw overnight in fridge before serving. Reheating: Not recommended—serve chilled for best texture. 🥄 Variations
Funfetti Crust: Mix sprinkles into the graham cracker crust for more color. Chocolate Drizzle: Add a chocolate ganache drizzle over the top. Oreo Crust: Swap graham crackers for crushed vanilla Oreos. Mini Cheesecakes: Make in muffin tins for single servings. Extra Flavor Kick: Add lemon zest for a hint of citrus. Frosting Layer: Add a thin layer of frosting between cheesecake and crust. Fruit Topping: Garnish with sliced strawberries for a fruity twist. ❓ 10 FAQs
1. Can I skip the water bath?
Yes, but the cheesecake may crack slightly. 2. Why use almond extract?
It gives a subtle bakery-style flavor that enhances the birthday cake vibe. 3. Can I make it without sour cream?
Yes—replace with more cream cheese, but the texture will be denser. 4. Can I use gel sprinkles?
No—stick with jimmies for best results in baking. 5. Can I freeze the whole cheesecake?
Yes—wrap tightly in plastic wrap and foil before freezing. 6. What frosting works best?
Classic buttercream or cream cheese frosting pairs perfectly. 7. How do I keep my cheesecake from cracking?
Bake low and slow, and let it cool gradually. 8. Can I make it gluten-free?
Yes—use gluten-free graham crackers. 9. Can I add more sprinkles?
Absolutely—it’s a birthday cake cheesecake, after all! 10. Do I need to soften the cream cheese?
Yes—soft cream cheese blends smoothly without lumps. 🏁 Conclusion
The Birthday Cake Cheesecake is more than just dessert—it’s the centerpiece of any celebration. With its smooth and creamy filling, buttery graham cracker crust, and a burst of rainbow color, it delivers both style and flavor in every slice. Whether you’re making it for a birthday or “just because,” it’s a recipe you’ll return to again and again.
Refrigerator: Store covered for up to 5 days. Freezer: Freeze slices individually wrapped for up to 2 months. Thaw overnight in fridge before serving. Reheating: Not recommended—serve chilled for best texture. 🥄 Variations
Funfetti Crust: Mix sprinkles into the graham cracker crust for more color. Chocolate Drizzle: Add a chocolate ganache drizzle over the top. Oreo Crust: Swap graham crackers for crushed vanilla Oreos. Mini Cheesecakes: Make in muffin tins for single servings. Extra Flavor Kick: Add lemon zest for a hint of citrus. Frosting Layer: Add a thin layer of frosting between cheesecake and crust. Fruit Topping: Garnish with sliced strawberries for a fruity twist. ❓ 10 FAQs
1. Can I skip the water bath?
Yes, but the cheesecake may crack slightly. 2. Why use almond extract?
It gives a subtle bakery-style flavor that enhances the birthday cake vibe. 3. Can I make it without sour cream?
Yes—replace with more cream cheese, but the texture will be denser. 4. Can I use gel sprinkles?
No—stick with jimmies for best results in baking. 5. Can I freeze the whole cheesecake?
Yes—wrap tightly in plastic wrap and foil before freezing. 6. What frosting works best?
Classic buttercream or cream cheese frosting pairs perfectly. 7. How do I keep my cheesecake from cracking?
Bake low and slow, and let it cool gradually. 8. Can I make it gluten-free?
Yes—use gluten-free graham crackers. 9. Can I add more sprinkles?
Absolutely—it’s a birthday cake cheesecake, after all! 10. Do I need to soften the cream cheese?
Yes—soft cream cheese blends smoothly without lumps. 🏁 Conclusion
The Birthday Cake Cheesecake is more than just dessert—it’s the centerpiece of any celebration. With its smooth and creamy filling, buttery graham cracker crust, and a burst of rainbow color, it delivers both style and flavor in every slice. Whether you’re making it for a birthday or “just because,” it’s a recipe you’ll return to again and again.