Ingredients
Equipment
Method
Step 1: Cook the Chicken Sausage
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the chicken sausage with diced onion and oregano. Cook until fully done and lightly crisped (about 5–6 minutes). Drain any excess grease.
Step 2: Assemble the Casserole
- Grease a 9×13 baking dish with butter.
- Spread the sausage mixture evenly across the bottom.
- Tear or cut biscuit dough into small pieces and scatter over the sausage.
- Sprinkle the cheddar cheese evenly over the top.
Step 3: Add Egg and Gravy Mixture
- In a mixing bowl, whisk together eggs, milk, and prepared country gravy.
- Pour evenly over the layers in the baking dish.
Step 4: Bake
- Cover the dish with foil and bake for 25 minutes.
- Uncover and bake an additional 10–12 minutes, until golden and bubbly.
- Let cool 5 minutes before serving.
Notes
🥄 Variations
Spicy Version: Add chopped jalapeños or crushed red pepper Herb Boost: Mix in fresh parsley or thyme Cheese Switch: Use mozzarella or pepper jack for different flavor Dairy-Free: Substitute with plant-based cheese and milk Make-Ahead: Prep the night before and bake in the morning 🧊 Storage & Reheating
Refrigerator: Store leftovers in a sealed container for up to 4 days Freezer: Freeze portions for up to 2 months Reheat: Microwave for 1–2 minutes or reheat in oven at 350°F until warm ❓ 10 FAQs
Is this really pork-free?
Yes! This recipe uses chicken sausage instead of traditional pork. Can I use homemade biscuits?
Absolutely—just cut into small pieces and bake accordingly. Do I need to cook the sausage first?
Yes, it ensures the sausage is fully cooked and flavorful. Can I make this gluten-free?
Use gluten-free biscuit dough and gravy. Can I double the recipe?
Yes—use two baking dishes or a deep casserole pan. What’s the best gravy to use?
Country or sausage-style gravy, either homemade or store-bought. Can I skip the cheese?
Yes, but it adds richness and texture. What veggies can I add?
Bell peppers, spinach, or mushrooms are great. Can I prepare this ahead?
Yes—assemble and refrigerate overnight. Can kids eat this?
Totally—it’s mild, cheesy, and comforting. 🏁 Conclusion
This Biscuits and Gravy Breakfast Casserole with chicken sausage brings all the cozy brunch vibes without the pork. It’s cheesy, savory, and absolutely crowd-pleasing—perfect for holidays, weekend mornings, or even a breakfast-for-dinner kind of night. 🍽️🧡 Pop it in the oven, grab a cup of coffee, and enjoy a bite of morning magic.
Spicy Version: Add chopped jalapeños or crushed red pepper Herb Boost: Mix in fresh parsley or thyme Cheese Switch: Use mozzarella or pepper jack for different flavor Dairy-Free: Substitute with plant-based cheese and milk Make-Ahead: Prep the night before and bake in the morning 🧊 Storage & Reheating
Refrigerator: Store leftovers in a sealed container for up to 4 days Freezer: Freeze portions for up to 2 months Reheat: Microwave for 1–2 minutes or reheat in oven at 350°F until warm ❓ 10 FAQs
Is this really pork-free?
Yes! This recipe uses chicken sausage instead of traditional pork. Can I use homemade biscuits?
Absolutely—just cut into small pieces and bake accordingly. Do I need to cook the sausage first?
Yes, it ensures the sausage is fully cooked and flavorful. Can I make this gluten-free?
Use gluten-free biscuit dough and gravy. Can I double the recipe?
Yes—use two baking dishes or a deep casserole pan. What’s the best gravy to use?
Country or sausage-style gravy, either homemade or store-bought. Can I skip the cheese?
Yes, but it adds richness and texture. What veggies can I add?
Bell peppers, spinach, or mushrooms are great. Can I prepare this ahead?
Yes—assemble and refrigerate overnight. Can kids eat this?
Totally—it’s mild, cheesy, and comforting. 🏁 Conclusion
This Biscuits and Gravy Breakfast Casserole with chicken sausage brings all the cozy brunch vibes without the pork. It’s cheesy, savory, and absolutely crowd-pleasing—perfect for holidays, weekend mornings, or even a breakfast-for-dinner kind of night. 🍽️🧡 Pop it in the oven, grab a cup of coffee, and enjoy a bite of morning magic.