Ingredients
Instant Pot Duo 7-in-1 (6-Qt)
Creator’s Choice
- 7 functions: Pressure, Slow, Sauté, Steam, Rice, Yogurt, Keep-Warm
- 6-Qt fits 4–6 servings • Dishwasher-safe pot & lid parts
- Stainless steel inner pot • Safety lock & overheat protection
Amazon
Fast delivery
Easy returns
Equipment
Method
Step 1: Prep the Chicken
- In a bowl, toss chicken pieces with 1 tbsp soy sauce and 1 tbsp cornstarch until evenly coated. Set aside.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, black pepper, garlic, ginger, and chicken broth. Set aside.
Step 3: Cook Chicken
- Heat 2 tbsp oil in a large skillet or wok over medium-high heat.
- Add chicken in a single layer; cook 5–6 minutes until browned and cooked through. Remove to a plate.
Step 4: Stir-Fry Vegetables
- In the same skillet, add sliced onions and bell peppers. Stir-fry 3–4 minutes until crisp-tender.
Step 5: Combine & Thicken
- Return chicken to the skillet.
- Pour sauce over chicken and vegetables; stir well.
- Add cornstarch slurry and cook 1–2 minutes until sauce thickens and everything is glossy and coated.
Step 6: Serve
- Serve immediately over steamed rice, topped with extra cracked black pepper if desired.
Notes
🥄 Variations
Spicy Kick: Add a pinch of red pepper flakes or sliced chilies. Veggie Boost: Add mushrooms, snap peas, or broccoli. Low Sodium: Use low-sodium soy sauce. Gluten-Free: Use tamari instead of soy sauce. 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm in a skillet over medium heat or microwave until hot.
Freezer: Freeze in airtight containers up to 2 months; thaw overnight before reheating. ❓ 10 FAQs
Can I use pre-ground black pepper?
Yes, but freshly ground gives the best flavor. What’s the best chicken cut?
Thighs for juiciness, but breasts work great too. Can I use pre-cut stir-fry veggies?
Absolutely—great time saver. Is oyster sauce necessary?
It adds depth, but you can substitute with hoisin or skip. Can I meal prep this?
Yes—great reheated for lunches. What rice works best?
Jasmine or long-grain white rice. Can I make it vegetarian?
Yes—use tofu instead of chicken. Does it taste spicy?
It’s peppery, not hot; adjust black pepper to taste. Can I add sesame oil?
Yes—a drizzle at the end adds nutty aroma. What sides go well?
Rice, noodles, or steamed veggies like bok choy. 📝 Conclusion
This Black Pepper Chicken is fast, flavorful, and perfect for when you’re craving bold, savory stir-fry flavors without the takeout price tag. Fresh veggies, juicy chicken, and a peppery sauce come together for a satisfying dinner in minutes! 🍗🔥
Spicy Kick: Add a pinch of red pepper flakes or sliced chilies. Veggie Boost: Add mushrooms, snap peas, or broccoli. Low Sodium: Use low-sodium soy sauce. Gluten-Free: Use tamari instead of soy sauce. 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm in a skillet over medium heat or microwave until hot.
Freezer: Freeze in airtight containers up to 2 months; thaw overnight before reheating. ❓ 10 FAQs
Can I use pre-ground black pepper?
Yes, but freshly ground gives the best flavor. What’s the best chicken cut?
Thighs for juiciness, but breasts work great too. Can I use pre-cut stir-fry veggies?
Absolutely—great time saver. Is oyster sauce necessary?
It adds depth, but you can substitute with hoisin or skip. Can I meal prep this?
Yes—great reheated for lunches. What rice works best?
Jasmine or long-grain white rice. Can I make it vegetarian?
Yes—use tofu instead of chicken. Does it taste spicy?
It’s peppery, not hot; adjust black pepper to taste. Can I add sesame oil?
Yes—a drizzle at the end adds nutty aroma. What sides go well?
Rice, noodles, or steamed veggies like bok choy. 📝 Conclusion
This Black Pepper Chicken is fast, flavorful, and perfect for when you’re craving bold, savory stir-fry flavors without the takeout price tag. Fresh veggies, juicy chicken, and a peppery sauce come together for a satisfying dinner in minutes! 🍗🔥