Go Back
Adam

Blueberry Bread – Moist, Tender, and Loaded with Fresh Berries!

There’s something timeless about a slice of freshly baked Blueberry Bread. It’s comforting, wholesome, and studded with juicy, sweet blueberries in every bite. Whether you enjoy it warm for breakfast, as an afternoon snack, or tucked into a lunchbox, this quick bread brings the best of bakery-style flavor to your home kitchen. Unlike overly sweet store-bought versions, this recipe is perfectly balanced, with just enough sweetness to let the blueberries shine. The tender crumb, golden crust, and optional lemon glaze make it a crowd-pleaser every time. Best of all, it comes to
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Ingredients Equipment Method Notes

Ingredients
  

🍞 Dry Ingredients
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
🧈 Wet Ingredients
  • 2 large eggs
  • ½ cup unsalted butter melted and cooled
  • 1 cup plain yogurt or sour cream
  • 1 tsp vanilla extract
  • Zest of 1 lemon optional
🫐 Add-ins
  • 1½ cups fresh or frozen blueberries
  • 1 tbsp flour for tossing blueberries to prevent sinking
🍋 Optional Lemon Glaze
  • ½ cup powdered sugar
  • 1 –2 tbsp lemon juice

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Toothpick or cake tester

Method
 

Step 1. Preheat and Prep
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
Step 2. Combine Dry Ingredients
  1. In a large mixing bowl, whisk together:
  2. 2 cups flour
  3. ¾ cup sugar
  4. 1½ tsp baking powder
  5. ½ tsp baking soda
  6. ¼ tsp salt
Step 3. Mix Wet Ingredients
  1. In another bowl, whisk:
  2. 2 eggs
  3. ½ cup melted butter
  4. 1 cup yogurt or sour cream
  5. 1 tsp vanilla
  6. Optional: lemon zest for a citrus boost
Step 4. Combine Batter
  1. Add the wet mixture into the dry ingredients.
  2. Stir gently until just combined—do not overmix.
Step 5. Fold in Blueberries
  1. Toss blueberries with 1 tbsp flour to prevent sinking.
  2. Gently fold them into the batter with a spatula.
Step 6. Bake
  1. Pour batter into prepared pan. Smooth top with spatula.
  2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cover loosely with foil at the 40-minute mark if top is browning too quickly.
Step 7. Cool and Glaze
  1. Let bread cool in pan for 10 minutes.
  2. Transfer to a wire rack.
  3. For glaze: whisk ½ cup powdered sugar with lemon juice and drizzle over cooled bread.

Notes

🧊 Storage & Reheating
Room Temp: Store in an airtight container up to 3 days.
Refrigerator: Stays fresh for 5 days, tightly wrapped.
Freezer: Wrap slices or whole loaf and freeze for up to 2 months.
Reheat: Toast individual slices or microwave for 10–15 seconds.
🥄 Variations
Lemon Blueberry Bread: Add 1 tbsp lemon juice and a full zest for citrus punch.
Cinnamon Swirl: Add a ribbon of cinnamon sugar to the middle of the loaf.
Gluten-Free: Use 1:1 gluten-free flour blend.
Healthier Version: Use half whole wheat flour and Greek yogurt.
Nutty Add-In: Mix in chopped walnuts or almonds for crunch.
Vegan Option: Use flax eggs, plant-based yogurt, and coconut oil or vegan butter.
❓ 10 FAQs
1. Can I use frozen blueberries?
Yes, do not thaw before mixing or the color may bleed.
2. What’s the best yogurt to use?
Plain Greek or regular yogurt both work well. Sour cream is a great substitute too.
3. Why toss the blueberries in flour?
It helps prevent them from sinking to the bottom.
4. Can I use oil instead of butter?
Yes—use ½ cup neutral oil like canola or vegetable.
5. Is it too sweet?
It’s lightly sweetened—perfect as a breakfast bread or snack. Add glaze for a dessert version.
6. Can I add other fruits?
Try raspberries, blackberries, or diced strawberries.
7. Do I need a mixer?
Nope! A whisk and spatula are all you need.
8. Why is my bread too dense?
Overmixing can make the loaf dense—mix just until combined.
9. Can I make muffins instead?
Yes! Bake in a muffin tin at 350°F for 18–20 minutes.
10. How do I know it’s done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.
🏁 Conclusion
Blueberry Bread is the kind of recipe that belongs in every home baker’s rotation. It’s easy, forgiving, and packed with juicy berries in every bite. The golden crust gives way to a moist, tender interior that pairs beautifully with coffee, tea, or a dollop of whipped cream.
Whether you stick with the classic or try a lemon-glazed or cinnamon-infused twist, this quick bread is endlessly customizable and always delicious. Perfect for weekday breakfasts, weekend baking, or gifting to friends and family.