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Bold Cowboy Queso – Cheesy, Beefy & Crowd-Pleaser Dip

If you need a dip that steals the spotlight, Cowboy Queso is it. Hot, creamy, and loaded with bold flavors, this queso brings together melty cheese, seasoned beef, and zesty add-ins for a scoop-worthy appetizer everyone crowds around. It’s hearty enough to feel like a meal and fun enough to keep the party going. This version keeps things pork-free and alcohol-free while delivering that classic Tex-Mex vibe. Using seasoned ground beef, peppers, and a silky cheese base, the result is a dip that’s rich, satisfying, and endlessly dippable—perfect for game nights, gatherings, or a cozy snack-for-dinner moment.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Simple ingredients create big bold flavor.
Protein
  • 1 lb ground beef
Cheese Base
  • 16 oz processed cheese cubed
  • 1 cup shredded cheddar cheese
Veggies & Add-Ins
  • 1 small onion finely chopped
  • 1 green bell pepper diced
  • 1 cup diced tomatoes
  • 1 cup corn kernels
Seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt to taste
Creamy Finish
  • ½ cup heavy cream or milk
  • Optional Garnish
  • Chopped cilantro or green onions

Equipment

  • Large skillet or saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or silicone spatula
  • Optional but helpful:
  • Slow cooker (for keeping warm)

Method
 

  1. Follow these steps for irresistible cowboy queso.
Step 1: Brown the Beef
  1. Heat a skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Drain excess fat if needed.
Step 2: Add Aromatics
  1. Stir in chopped onion and bell pepper.
  2. Cook 3–4 minutes until softened.
Step 3: Season
  1. Add chili powder, cumin, garlic powder, black pepper, and salt.
  2. Stir well to coat the beef mixture.
Step 4: Melt the Cheese
  1. Reduce heat to low.
  2. Add processed cheese cubes and shredded cheddar.
  3. Stir gently until melted and smooth.
Step 5: Make It Creamy
  1. Pour in heavy cream or milk.
  2. Stir until the queso reaches a smooth, pourable consistency.
Step 6: Finish
  1. Stir in diced tomatoes and corn.
  2. Simmer 2–3 minutes until heated through.
  3. Garnish if desired and serve hot.

Notes

🧊 Storage & Reheating
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat gently on the stovetop or in a slow cooker.
Add a splash of milk to loosen if needed.
Freezing
Freezing is not recommended due to cheese texture.
🥄 Variations
Make this cowboy queso dip your own:
Spicy Kick
Add more chili powder or black pepper.
Extra Meaty
Increase beef to 1½ lb.
Chicken Version
Swap beef for finely shredded cooked chicken.
Ultra Cheesy
Add more cheddar on top before serving.
Party Slow Cooker
Keep warm on low for serving.
❓ 10 FAQs
Is this queso spicy?
Mild, with adjustable heat.
Why use processed cheese?
It melts smoothly without separating.
Can I make it ahead?
Yes, reheat gently before serving.
Is this kid-friendly?
Yes, it’s creamy and mild.
Can I double the recipe?
Absolutely—use a larger pot.
Does it thicken as it cools?
Yes, add milk when reheating.
What can I serve it with?
Tortilla chips, bread, or veggies.
Can I use only cheddar?
Processed cheese ensures smoothness.
Is this gluten-free?
Yes, naturally.
Is it filling enough as a meal?
Yes, it’s hearty and satisfying.
🏁 Conclusion
This Cowboy Queso is everything a great dip should be—rich, cheesy, hearty, and impossible to resist. With seasoned beef, melty cheese, and bold flavors, it’s a guaranteed hit for any gathering or cozy night in.
Make it once, and it’ll become your go-to queso for every occasion.