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Brown Sugar Pop Tart Cookies – Soft, Buttery & Filled with Cinnamon Goodness

If you grew up loving Brown Sugar Cinnamon Pop-Tarts, get ready to fall in love all over again — in cookie form! These Brown Sugar Pop Tart Cookies are thick, soft, and buttery, with a warm brown sugar and cinnamon flavor in every bite. Topped with a simple vanilla-cinnamon glaze that sets beautifully, these cookies capture the nostalgic taste of your favorite breakfast pastry — but with that homemade, melt-in-your-mouth touch. Perfect for fall baking, cozy weekends, or any time you crave a comforting, cinnamon-sweet treat.
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Prep Time 15 minutes
bake & Cooling & glazing time 42 minutes
Total Time 57 minutes
Servings: 22 cookies
Ingredients Equipment Method Notes
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Ingredients
  

Fresh Products
  • 2 Large eggs
Dry & Flavoring Ingredients
  • 3 7/8 cups Cake flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Cornstarch
  • 1 3/4 cups Light brown sugar packed
  • 1/2 cup Granulated sugar
  • 1 1/2 tsp Cinnamon ground
  • 1 tsp Kosher salt
  • 1 tsp Vanilla extract
  • 1 cup Powdered sugar for glaze
Dairy
  • 1 1/2 cups Unsalted butter softened
  • 2 1/2 tbsp Milk for glaze
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Equipment

  • You’ll need:
  • Mixing bowls (large and medium)
  • Hand or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone mat
  • Cooling rack
  • Whisk or spoon (for glaze)

Method
 

step1:
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
step2:
  1. In a medium bowl, whisk together the cake flour, baking powder, baking soda, cornstarch, cinnamon, and salt. Set aside.
step3:
  1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy — about 3 minutes.
step4:
  1. Add the eggs and vanilla extract, mixing until smooth and well combined.
step5:
  1. Gradually add the dry ingredients to the wet mixture and mix until a thick, soft dough forms.
step6:
  1. Scoop large 2-tablespoon portions of dough and roll them into smooth balls. Place them onto the prepared baking sheets, spacing them 2 inches apart.
step7:
  1. Flatten each cookie slightly with your fingers or the back of a spoon to form thick discs.
step8:
  1. Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
step9:
  1. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
step10:
  1. Prepare the glaze by whisking together the powdered sugar, milk, and a small pinch of cinnamon (optional) until smooth. The glaze should be thick but pourable.
step11:
  1. Drizzle or spread the glaze over cooled cookies and let it set for about 20 minutes before serving.

Notes

🧊 Storage & Reheating
Store cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 1 week.
Freeze unglazed cookies for up to 2 months.
Warm in the microwave for 6–8 seconds for that fresh Pop-Tart feel!
🥄 Variations
Maple Glaze: Add 1 tsp maple syrup to the glaze for deeper flavor.
Brown Butter Version: Brown half the butter before mixing for a rich, nutty taste.
Stuffed Cookies: Add a spoonful of cinnamon sugar filling inside each dough ball before baking.
Frosted Cinnamon Swirl: Mix cinnamon directly into the glaze for a marbled look.
Mini Pop-Tart Bites: Make smaller cookies and drizzle with glaze for a bite-sized treat.
❓ 10 FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, but the texture will be slightly denser — cake flour keeps them extra soft.
2. Can I chill the dough?
Yes! Chilling for 30 minutes makes the cookies thicker and prevents spreading.
3. Can I use salted butter?
Yes, just reduce the added salt to 1/2 tsp.
4. Why add cornstarch?
It helps make the cookies soft, tender, and thick.
5. Can I skip the glaze?
You can, but it adds the signature Pop-Tart flavor!
6. Can I make them gluten-free?
Use a 1:1 gluten-free flour blend and check your baking powder brand.
7. Why did my cookies spread too much?
Your butter may have been too soft — chill dough briefly next time.
8. Can I make them ahead of time?
Yes — bake, cool, and store for up to 2 days before glazing.
9. Can I freeze glazed cookies?
Yes, but the glaze may slightly lose its shine — freeze in layers with parchment.
10. Can I add a filling?
Yes! Add a small spoonful of brown sugar-cinnamon paste between two dough discs for a true Pop-Tart vibe.
🏁 Conclusion
These Brown Sugar Pop Tart Cookies take everything you love about classic Pop-Tarts and transform it into a rich, buttery cookie. Soft, chewy, and loaded with warm cinnamon sweetness, they’re the perfect nostalgic treat for cozy days or holiday cookie trays.
Pair them with a cup of milk or coffee, and enjoy that irresistible bakery-style comfort — right from your own kitchen.