Ingredients
Equipment
Method
Step 1: Prepare the Bread
- Preheat your oven's broiler to high or preheat a toaster oven.
- Lightly butter one side of each sourdough bread slice with unsalted butter.
- Place the slices butter-side up on a baking sheet.
Step 2: Add the Cheese Layer
- Evenly sprinkle ½ cup shredded cheddar cheese on top of each slice.
- Follow with a generous layer of shredded mozzarella cheese for that melty, stretchy goodness.
Step 3: Slice the Tomatoes
- Thinly slice the large ripe tomatoes.
- Layer 2–3 tomato slices on top of the cheese for each slice of bread.
Step 4: Toast & Melt
- Place the baking sheet under the broiler.
- Broil for 2–3 minutes, or until the cheese is fully melted and bubbling, and the edges of the bread turn golden and crispy.
- Keep a close eye to prevent burning — the cheese melts fast!
Step 5: Garnish & Serve
- Remove from oven.
- Top with fresh basil leaves for a burst of herby freshness.
- Slice diagonally and serve warm.
Notes
🧊 Storage & Reheating
Storage:
Best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheating:
Reheat in a toaster oven or oven at 350°F (175°C) for 5 minutes until cheese is melty again and bread is crispy. 🥄 Variations Avocado Cheese Toast: Add sliced avocado on top of the tomatoes before broiling for a creamy addition. Garlic Butter Base: Mix minced garlic into the butter before spreading for a garlic toast twist. Spicy Cheese Toast: Sprinkle red chili flakes or drizzle hot sauce after broiling for a kick. Herbed Ricotta Base: Spread a thin layer of herbed ricotta under the cheese layer for a tangy touch. Caprese Toast Delight: Add a drizzle of balsamic glaze after baking for a Caprese-inspired variation. Pesto Cheese Toast: Spread a thin layer of pesto on the bread before adding cheese and tomatoes. Vegan Version: Use plant-based butter and your favorite vegan mozzarella and cheddar alternatives. Mushroom & Tomato Toast: Sauté mushrooms and add them atop the tomatoes before broiling. Breakfast Cheese Toast: Top with a fried egg after broiling for a protein-packed breakfast toast. Everything Bagel Seasoned Toast: Sprinkle “everything bagel seasoning” on top before broiling for extra crunch. ❓ 10 FAQs Can I use regular sandwich bread instead of sourdough?
Yes, but sourdough or rustic breads give the best texture and hold up well to the toppings. What’s the best tomato for this recipe?
Large ripe tomatoes like heirloom, beefsteak, or vine-ripened work best for juicy, flavorful slices. Can I toast this in a pan instead of the broiler?
Absolutely! Cover with a lid after placing in a skillet to melt the cheese, similar to a grilled cheese method. How can I make this recipe dairy-free?
Use plant-based butter and vegan cheese alternatives. Why use two types of cheese?
Cheddar gives a rich flavor while mozzarella melts perfectly and adds that stretchy, gooey texture. Can I prep this in advance?
You can pre-assemble and refrigerate, then broil just before serving. What herbs pair well with this?
Fresh basil is classic, but you can also try thyme, oregano, or parsley. Can I add meats like chicken or beef slices?
Yes! Thin slices of grilled chicken or roast beef can be added on top of the cheese before broiling. Is this recipe freezer-friendly?
It’s best made fresh, but you can freeze the assembled (unbaked) slices and broil directly from frozen (add 1–2 extra minutes). What’s a good dipping sauce for this toast?
A simple marinara, pesto sauce, or even a garlic aioli pairs perfectly for dipping. 🏁 Conclusion This Buttery Tomatoes on Cheese Toast Delight is a simple, fresh, and utterly satisfying recipe that transforms everyday ingredients into a gourmet toast experience. Crisp bread, melted cheese, juicy tomatoes, and fragrant basil — a combination that never fails. No pork. No alcohol. Just pure, melty, cheesy, tomato-packed happiness.
Best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheating:
Reheat in a toaster oven or oven at 350°F (175°C) for 5 minutes until cheese is melty again and bread is crispy. 🥄 Variations Avocado Cheese Toast: Add sliced avocado on top of the tomatoes before broiling for a creamy addition. Garlic Butter Base: Mix minced garlic into the butter before spreading for a garlic toast twist. Spicy Cheese Toast: Sprinkle red chili flakes or drizzle hot sauce after broiling for a kick. Herbed Ricotta Base: Spread a thin layer of herbed ricotta under the cheese layer for a tangy touch. Caprese Toast Delight: Add a drizzle of balsamic glaze after baking for a Caprese-inspired variation. Pesto Cheese Toast: Spread a thin layer of pesto on the bread before adding cheese and tomatoes. Vegan Version: Use plant-based butter and your favorite vegan mozzarella and cheddar alternatives. Mushroom & Tomato Toast: Sauté mushrooms and add them atop the tomatoes before broiling. Breakfast Cheese Toast: Top with a fried egg after broiling for a protein-packed breakfast toast. Everything Bagel Seasoned Toast: Sprinkle “everything bagel seasoning” on top before broiling for extra crunch. ❓ 10 FAQs Can I use regular sandwich bread instead of sourdough?
Yes, but sourdough or rustic breads give the best texture and hold up well to the toppings. What’s the best tomato for this recipe?
Large ripe tomatoes like heirloom, beefsteak, or vine-ripened work best for juicy, flavorful slices. Can I toast this in a pan instead of the broiler?
Absolutely! Cover with a lid after placing in a skillet to melt the cheese, similar to a grilled cheese method. How can I make this recipe dairy-free?
Use plant-based butter and vegan cheese alternatives. Why use two types of cheese?
Cheddar gives a rich flavor while mozzarella melts perfectly and adds that stretchy, gooey texture. Can I prep this in advance?
You can pre-assemble and refrigerate, then broil just before serving. What herbs pair well with this?
Fresh basil is classic, but you can also try thyme, oregano, or parsley. Can I add meats like chicken or beef slices?
Yes! Thin slices of grilled chicken or roast beef can be added on top of the cheese before broiling. Is this recipe freezer-friendly?
It’s best made fresh, but you can freeze the assembled (unbaked) slices and broil directly from frozen (add 1–2 extra minutes). What’s a good dipping sauce for this toast?
A simple marinara, pesto sauce, or even a garlic aioli pairs perfectly for dipping. 🏁 Conclusion This Buttery Tomatoes on Cheese Toast Delight is a simple, fresh, and utterly satisfying recipe that transforms everyday ingredients into a gourmet toast experience. Crisp bread, melted cheese, juicy tomatoes, and fragrant basil — a combination that never fails. No pork. No alcohol. Just pure, melty, cheesy, tomato-packed happiness.