Ingredients
Equipment
Method
Step 1:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2:
- Season the chicken with Cajun seasoning, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
Step 3:
- Add the chicken to the hot skillet and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.
Step 4:
- Add the remaining tablespoon of olive oil to the same skillet. Stir in the orzo and cook for about 1 minute, stirring constantly, to lightly toast it.
Step 5:
- Pour in the chicken broth and bring to a gentle simmer. Reduce heat to medium and cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the liquid is absorbed.
Step 6:
- Lower the heat and stir in the heavy cream until the orzo becomes creamy and smooth.
Step 7:
- Return the cooked chicken to the skillet and gently stir to combine with the orzo.
Step 8:
- Add the grated cheese and stir until melted and fully incorporated.
Step 9:
- Taste and adjust seasoning if needed. Remove from heat.
Step 10:
- Garnish with chopped parsley or green onions if desired, and serve warm.
Notes
🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating:
Reheat gently on the stovetop or in the microwave
Add a splash of broth or milk to loosen the sauce
🥄 Variations
Extra spicy: Add chili flakes or extra Cajun seasoning
Veggie boost: Stir in spinach or bell peppers
Lighter version: Use milk instead of cream
Cheese lovers: Add extra cheese at the end
Herb finish: Add fresh thyme or parsley
Each variation keeps the dish rich, balanced, and customizable.
❓ 10 FAQs
Is Cajun Chicken Orzo very spicy?
It’s mildly spicy; adjust seasoning to taste. Can I use chicken thighs instead of breast?
Yes, thighs stay extra juicy. What is orzo?
A small pasta shaped like rice that cooks quickly. Can I make this ahead of time?
Yes, reheat gently before serving. Why does the sauce get creamy without flour?
Orzo releases starch as it cooks. Can I make it dairy-free?
Use a dairy-free cream alternative. Is this recipe kid-friendly?
Yes, reduce Cajun seasoning for mild flavor. Can I double the recipe?
Yes, use a larger skillet. What sides pair well with this?
Simple salad or roasted vegetables. Why toast the orzo first?
It adds depth of flavor. 🏁 Conclusion Cajun Chicken Orzo is everything a great dinner should be—creamy, comforting, bold, and easy. With one pan and simple ingredients, you get a satisfying meal that feels indulgent without being complicated. This is a recipe you’ll want to keep in your regular rotation for nights when you want big flavor with minimal effort.
It’s mildly spicy; adjust seasoning to taste. Can I use chicken thighs instead of breast?
Yes, thighs stay extra juicy. What is orzo?
A small pasta shaped like rice that cooks quickly. Can I make this ahead of time?
Yes, reheat gently before serving. Why does the sauce get creamy without flour?
Orzo releases starch as it cooks. Can I make it dairy-free?
Use a dairy-free cream alternative. Is this recipe kid-friendly?
Yes, reduce Cajun seasoning for mild flavor. Can I double the recipe?
Yes, use a larger skillet. What sides pair well with this?
Simple salad or roasted vegetables. Why toast the orzo first?
It adds depth of flavor. 🏁 Conclusion Cajun Chicken Orzo is everything a great dinner should be—creamy, comforting, bold, and easy. With one pan and simple ingredients, you get a satisfying meal that feels indulgent without being complicated. This is a recipe you’ll want to keep in your regular rotation for nights when you want big flavor with minimal effort.