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Caramel Banana Nut Tacos – Sweet, Crispy and Irresistible Dessert

These Caramel Banana Nut Tacos are a fun, creative dessert that turns simple ingredients into something truly special. Warm, cinnamon-sugar tortillas are folded into taco shells and filled with buttery caramelized bananas, crunchy nuts, and creamy toppings. Every bite delivers a perfect balance of sweetness, warmth, and texture. This dessert is ideal for family treats, parties, or anytime you want an easy dessert recipe that looks impressive but comes together quickly. It’s playful, indulgent, and guaranteed to be a crowd favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 dessert tacos
Ingredients Equipment Method Notes

Ingredients
  

Banana Filling
  • 4 large bananas sliced
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons butter
Caramel Sauce
  • 1⅓ cups granulated sugar
  • 13/16 cup butter
  • ½ cup heavy cream
  • 2 pinches salt
Taco Shells
  • 6 small flour tortillas
  • 2 tablespoons butter melted
  • ¼ teaspoon cinnamon
  • ¼ cup granulated sugar
Toppings
  • 1 cup mixed nuts chopped
  • Mini chocolate chips
  • Chocolate sauce
  • Whipped cream
  • Vanilla ice cream
  • Fresh mint leaves
  • Shredded coconut
  • ❌ Alcohol removed and not used recipe fully compliant

Equipment

  • Large skillet
  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Spatula
  • Mixing bowl
  • Knife and cutting board

Method
 

Step 1: Make the Cinnamon Taco Shells
  1. Preheat oven to 190°C (375°F).
  2. Brush tortillas lightly with melted butter on both sides.
  3. Mix granulated sugar with cinnamon and sprinkle over tortillas.
  4. Drape tortillas over oven racks or shape over a baking tray to form taco shells.
  5. Bake for 8–10 minutes until lightly golden and crisp.
  6. Remove and let cool.
Step 2: Prepare the Caramel Sauce
  1. In a saucepan over medium heat, melt sugar until amber in color.
  2. Add butter carefully and stir until melted.
  3. Slowly pour in heavy cream while stirring.
  4. Add salt and cook for 2–3 minutes until smooth.
  5. Remove from heat and set aside.
Step 3: Caramelize the Bananas
  1. In a skillet over medium heat, melt butter.
  2. Add sliced bananas, brown sugar, cinnamon, vanilla, and salt.
  3. Cook for 3–5 minutes, gently stirring, until bananas are soft and caramelized.
Step 4: Assemble the Tacos
  1. Fill each taco shell with warm caramelized bananas.
  2. Sprinkle with chopped nuts and mini chocolate chips.
  3. Drizzle generously with caramel sauce and chocolate sauce.
Step 5: Finish and Serve
  1. Top with whipped cream or a scoop of vanilla ice cream.
  2. Garnish with shredded coconut and fresh mint.
  3. Serve immediately.

Notes

🧊 Storage & Reheating
Best enjoyed fresh for crisp taco shells.
Store banana filling and caramel sauce separately in the refrigerator for up to 2 days.
Reheat bananas gently in a skillet before serving.
🥄 Variations
Extra Chocolate: Add more chocolate chips or sauce.
Nut-Free: Skip nuts and add extra coconut.
Healthier Twist: Use fewer toppings and lighter drizzle.
Crunch Boost: Add crushed cookies for texture.
Kid-Friendly: Serve without ice cream for mess-free eating.
❓ 10 FAQs
Can I make the taco shells ahead?
Yes, store in an airtight container for one day.
Are these very sweet?
Balanced sweetness with warm banana flavor.
Can I skip the caramel sauce?
Yes, but it adds richness.
What bananas work best?
Ripe but firm bananas.
Is this dessert kid-friendly?
Yes, very popular with kids.
Can I use store-bought caramel?
Yes, homemade is richer but optional.
Will tortillas stay crispy?
Yes if assembled just before serving.
Can I double the recipe?
Absolutely.
Is this good for parties?
Perfect finger-food dessert.
What makes it special?
The taco-style presentation and warm filling.
🏁 Conclusion
These Caramel Banana Nut Tacos are sweet, crunchy, and delightfully indulgent—a playful dessert that transforms everyday ingredients into a memorable treat.