Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Preheat oven to 190°C (375°F).
- Lightly grease a baking dish.
Step 2: Mix the Filling
- In a mixing bowl, combine cooked chicken, ranch dressing, garlic powder, onion powder, salt, and black pepper.
- Stir until the chicken is evenly coated.
Step 3: Assemble the Casserole
- Spread the chicken mixture evenly into the prepared baking dish.
- Sprinkle shredded cheddar cheese evenly over the chicken.
Step 4: Add Tater Tots
- Arrange frozen tater tots in a single layer on top of the cheese.
Step 5: Bake
- Bake uncovered for 35–40 minutes, until tater tots are golden brown and crispy and the casserole is bubbling.
Step 6: Finish and Serve
- Remove from the oven.
- Sprinkle sliced green onions over the top.
- Let rest for 5 minutes before serving.
Notes
🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best crispiness.
Microwave reheating works but softens the tater tots.
🥄 Variations
Extra Cheesy: Add another ½ cup cheddar cheese.
Veggie Boost: Add peas or corn to the chicken mixture.
Spicy: Add a pinch of chili flakes or pepper.
Lighter: Use a lighter ranch-style dressing.
Meal Prep Friendly: Assemble ahead and bake when ready.
❓ 10 FAQs
Can I use rotisserie chicken?
Yes, it works perfectly. Do I need to thaw tater tots?
No, use them straight from frozen. Is this dish kid-friendly?
Very—mild, creamy, and familiar flavors. Can I make it ahead?
Yes, assemble and refrigerate before baking. Will the bottom be creamy?
Yes, the ranch sauce keeps it moist. Can I freeze it?
Freeze before baking for best results. What cheese works best?
Cheddar melts beautifully, but blends also work. Can I double the recipe?
Yes, use a larger baking dish. Is it a full meal?
Yes—protein, carbs, and comfort in one dish. What pairs well with it?
A simple green salad or steamed vegetables. 🏁 Conclusion
This Cheddar Ranch Chicken Tater Tot Bake is creamy, crispy, and endlessly comforting—an easy family favorite that delivers big flavor with minimal effort.
Yes, it works perfectly. Do I need to thaw tater tots?
No, use them straight from frozen. Is this dish kid-friendly?
Very—mild, creamy, and familiar flavors. Can I make it ahead?
Yes, assemble and refrigerate before baking. Will the bottom be creamy?
Yes, the ranch sauce keeps it moist. Can I freeze it?
Freeze before baking for best results. What cheese works best?
Cheddar melts beautifully, but blends also work. Can I double the recipe?
Yes, use a larger baking dish. Is it a full meal?
Yes—protein, carbs, and comfort in one dish. What pairs well with it?
A simple green salad or steamed vegetables. 🏁 Conclusion
This Cheddar Ranch Chicken Tater Tot Bake is creamy, crispy, and endlessly comforting—an easy family favorite that delivers big flavor with minimal effort.
