Ingredients
Equipment
Method
Step 1: Season the Chicken
- In a bowl, add chicken strips.
- Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Toss well to coat evenly.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken.
- Cook for 6–8 minutes, stirring occasionally, until chicken is golden and fully cooked.
- Reduce heat to medium.
Step 3: Add Garlic Sauce
- Add creamy garlic sauce to the skillet.
- Stir to coat the chicken evenly.
- Simmer for 1–2 minutes, then remove from heat.
Step 4: Assemble the Wraps
- Lay tortillas flat on a clean surface.
- Divide chicken mixture evenly among tortillas.
- Sprinkle generously with cheddar and mozzarella cheese.
- Add a pinch of fresh parsley.
Step 5: Wrap
- Fold in the sides of each tortilla.
- Roll tightly into wraps.
Step 6: Crisp the Wraps
- Place wraps seam-side down in a clean skillet over medium heat.
- Cook for 2–3 minutes per side, until golden brown and cheese is melted.
Step 7: Serve
- Remove from heat.
- Let rest for 1 minute, then slice in half if desired.
Notes
🧊 Storage & Reheating
Storage
Store wrapped leftovers in an airtight container in the refrigerator for up to 3 days
Reheating
Reheat in a skillet over medium heat for best crispiness
Avoid microwaving if possible
Tip: Reheat uncovered to keep tortillas crisp.
🥄 Variations
Spicy Garlic Wraps
Add chili flakes or hot sauce
Extra Cheesy
Add more mozzarella or a cheese blend
Low-Carb Option
Use low-carb tortillas or lettuce wraps
Herb Boost
Add dried oregano or basil
Meal Prep
Cook chicken ahead and assemble fresh
❓ 10 FAQs
Can I use chicken thighs instead?
Yes, they stay very juicy. Is this recipe kid-friendly?
Yes, mild and cheesy. Can I bake the wraps?
Yes, bake at 200°C (400°F) for 10–12 minutes. What garlic sauce works best?
Any creamy garlic sauce works well. Can I freeze these wraps?
Not recommended due to cheese texture. Do the wraps get crispy?
Yes, pan-crisping works best. Can I add vegetables?
Yes, peppers or spinach work well. Is this recipe gluten-free?
Not as written; use gluten-free tortillas. Can I double the recipe?
Absolutely. What pairs well with these wraps?
Simple salads or roasted vegetables. 🏁 Conclusion These cheesy garlic chicken wraps are everything you want in a quick comfort meal—crispy, creamy, cheesy, and packed with flavor. With juicy chicken, bold garlic sauce, and melty cheese wrapped in a golden tortilla, they’re impossible to resist. Perfect for weeknights, casual dinners, or anytime you need something satisfying and easy, this recipe proves that simple ingredients can create big flavor. Once you try them, they’ll be on repeat.
Yes, they stay very juicy. Is this recipe kid-friendly?
Yes, mild and cheesy. Can I bake the wraps?
Yes, bake at 200°C (400°F) for 10–12 minutes. What garlic sauce works best?
Any creamy garlic sauce works well. Can I freeze these wraps?
Not recommended due to cheese texture. Do the wraps get crispy?
Yes, pan-crisping works best. Can I add vegetables?
Yes, peppers or spinach work well. Is this recipe gluten-free?
Not as written; use gluten-free tortillas. Can I double the recipe?
Absolutely. What pairs well with these wraps?
Simple salads or roasted vegetables. 🏁 Conclusion These cheesy garlic chicken wraps are everything you want in a quick comfort meal—crispy, creamy, cheesy, and packed with flavor. With juicy chicken, bold garlic sauce, and melty cheese wrapped in a golden tortilla, they’re impossible to resist. Perfect for weeknights, casual dinners, or anytime you need something satisfying and easy, this recipe proves that simple ingredients can create big flavor. Once you try them, they’ll be on repeat.
