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Cheesy Halloween Breadstick Bones with Marinara “Blood” for Dipping

Get ready to creep out (and feed) your guests with these Cheesy Breadstick Bones! Soft pizza dough is shaped into bone-like breadsticks, stuffed or topped with gooey cheese, brushed with butter, and baked until golden. Serve them with warm marinara sauce as the “bloody” dip — creepy yet delicious. They’re festive, family-friendly, and a great addition to any Halloween spread. Plus, they’re easy to make with just a few ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 breadstick bones
Ingredients Equipment Method Notes

Ingredients
  

🍅 Condiments:
  • 1 cup marinara sauce for dipping “blood”
🌿 Dry Ingredients & Baking Needs:
  • All-purpose flour for dusting
  • 1 lb pizza dough
🧈 Dairy Products:
  • 2 tbsp unsalted butter melted
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife or kitchen scissors
  • Pastry brush
  • Small saucepan (to warm marinara)

Method
 

Step 1 – Preheat Oven
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2 – Shape the Bones
  1. Roll out pizza dough on a lightly floured surface.
  2. Cut dough into strips about 1 inch wide and 5–6 inches long.
  3. Tie a small knot at each end of the strip to create a bone-like shape.
Step 3 – Make Them Cheesy
  1. Sprinkle mozzarella cheese down the center of each strip before tying ends if you want stuffed bones.
  2. Alternatively, shape the bones first, then sprinkle mozzarella and Parmesan over the top.
Step 4 – Bake
  1. Place shaped bones on prepared baking sheet.
  2. Brush with melted butter and sprinkle with extra Parmesan.
  3. Bake for 15–18 minutes, until golden brown and puffed.
Step 5 – Serve with Marinara Blood
  1. Warm marinara sauce in a saucepan.
  2. Serve bones hot with a side of marinara for dipping.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in airtight container for 3 days.
Freezer: Freeze shaped (unbaked) bones, then bake from frozen, adding 5 minutes.
Reheating: Warm in oven at 350°F for 8–10 minutes until cheese melts again.
🥄 Variations
Garlic Butter Bones: Mix garlic powder into melted butter before brushing.
Spicy Bones: Sprinkle with chili flakes before baking.
Herb Bones: Add Italian seasoning or fresh parsley on top for flavor.
Cheese-Stuffed Bones: Roll dough around mozzarella sticks for gooey centers.
❓ 10 FAQs
Can I use store-bought pizza dough?
Yes, it makes this recipe quick and easy.
What other cheeses work?
Cheddar, provolone, or a cheese blend are delicious too.
Do I have to stuff the bones?
Nope — you can just sprinkle cheese on top.
How do I make them extra golden?
Brush with butter halfway through baking.
Can I use crescent roll dough?
Yes, it will make softer, flakier bones.
Can I make these ahead?
Shape the bones and refrigerate up to 24 hours before baking.
Do I need a bone-shaped cutter?
Not at all — knots at each end mimic the look perfectly.
Can I serve with other dips?
Ranch, Alfredo, or spicy cheese dip all work.
How do I keep them soft?
Cover with a clean kitchen towel while cooling slightly.
Can kids help make these?
Absolutely — shaping the bones is a fun activity for little hands.
🏁 Conclusion
These Cheesy Halloween Breadstick Bones with Marinara Blood are equal parts spooky and delicious. Easy to make, kid-approved, and party-perfect, they’re the ultimate Halloween snack that looks creepy but tastes comforting.