Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
- In a large bowl, toss baby potatoes with olive oil, garlic powder, onion powder, black pepper, and ranch seasoning until evenly coated.
Step 3: Roast the Potatoes
- Spread potatoes evenly on the baking sheet.
- Roast for 25 minutes, stirring once halfway through.
Step 4: Add the Sausage
- Remove the pan from the oven.
- Add sliced beef smoked sausage to the potatoes.
- Toss gently to combine.
Step 5: Continue Roasting
- Return to the oven and bake for 15 minutes, until potatoes are golden and sausage is lightly browned.
Step 6: Add the Cheese
- Sprinkle shredded cheddar cheese evenly over the pan.
- Return to the oven for 5 minutes, until melted and bubbly.
Step 7: Finish and Serve
- Remove from oven and let rest for 5 minutes.
- Top with dollops of sour cream and sprinkle with fresh parsley.
- Serve warm.
Notes
🧊 Storage & Reheating
Refrigerator Store leftovers in an airtight container for up to 4 days. Reheating Reheat in the oven or microwave until warmed through. Add extra cheese if desired. 🥄 Variations Extra Cheesy: Add more cheddar Crispier Potatoes: Roast a bit longer Meal Prep Friendly: Portion into containers Kid-Friendly: Mild, creamy flavors Loaded Version: Add extra sour cream on top Veggie Boost: Add more potatoes ❓ 10 FAQs Is this recipe filling?
Yes, very hearty and satisfying. Is pork used in this dish?
No, it uses beef smoked sausage. Can kids eat this?
Absolutely, it’s very family-friendly. Does the cheese melt well?
Yes, perfectly gooey. Can I make it ahead?
Yes, reheat before serving. Is this beginner-friendly?
Very easy to prepare. Can I double the recipe?
Yes, use two sheet pans. Does it reheat well?
Yes, very well. Is it good for gatherings?
Perfect for casual meals. What makes it special?
Cheesy ranch flavor with smoky sausage. 🏁 Conclusion This Cheesy Ranch Potatoes and Smoked Sausage recipe delivers everything you want in a comforting, no-fuss dinner — bold ranch flavor, tender potatoes, smoky beef sausage, and melty cheese. Easy to make and incredibly satisfying, it’s a dependable meal that works for busy nights and relaxed family dinners alike. Simple ingredients, big comfort, and guaranteed smiles at the table.
Refrigerator Store leftovers in an airtight container for up to 4 days. Reheating Reheat in the oven or microwave until warmed through. Add extra cheese if desired. 🥄 Variations Extra Cheesy: Add more cheddar Crispier Potatoes: Roast a bit longer Meal Prep Friendly: Portion into containers Kid-Friendly: Mild, creamy flavors Loaded Version: Add extra sour cream on top Veggie Boost: Add more potatoes ❓ 10 FAQs Is this recipe filling?
Yes, very hearty and satisfying. Is pork used in this dish?
No, it uses beef smoked sausage. Can kids eat this?
Absolutely, it’s very family-friendly. Does the cheese melt well?
Yes, perfectly gooey. Can I make it ahead?
Yes, reheat before serving. Is this beginner-friendly?
Very easy to prepare. Can I double the recipe?
Yes, use two sheet pans. Does it reheat well?
Yes, very well. Is it good for gatherings?
Perfect for casual meals. What makes it special?
Cheesy ranch flavor with smoky sausage. 🏁 Conclusion This Cheesy Ranch Potatoes and Smoked Sausage recipe delivers everything you want in a comforting, no-fuss dinner — bold ranch flavor, tender potatoes, smoky beef sausage, and melty cheese. Easy to make and incredibly satisfying, it’s a dependable meal that works for busy nights and relaxed family dinners alike. Simple ingredients, big comfort, and guaranteed smiles at the table.
