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Chicken Potato Soup – Cozy, Creamy & Nourishing Comfort

When you’re craving something warm, filling, and deeply comforting, nothing hits the spot like a bowl of Chicken Potato Soup. This classic recipe brings together tender chunks of chicken, soft hearty potatoes, aromatic vegetables, and a flavorful broth that simmers into the perfect cold-weather meal. It’s the kind of soup that feels like a hug — warm, nourishing, and undeniably satisfying. This recipe is simple yet rich with flavor. The chicken adds lean protein, the potatoes make the soup thick and hearty, and the vegetables bring freshness and balance. Whether you enjoy it creamy or brothy, this soup is comforting in every season but especially loved during winter and rainy days. It’s ideal for family dinners, warm lunches, meal prep, or when you just want a cozy dish that’s easy to make and good for the soul. With its soft texture, warm aroma, and wholesome ingredients, this Chicken Potato Soup is a go-to recipe you’ll return to again and again — perfect for anyone who loves a classic homestyle soup packed with rich flavor and comforting goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 1 –1½ lbs boneless skinless chicken breast or thighs cubed
Vegetables
  • 1 cup onion diced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 3 –4 garlic cloves minced
  • 4 cups potatoes diced (Yukon Gold or russet work best)
  • ½ cup spinach optional for color
Liquids
  • 6 cups chicken broth
  • 1 cup milk or heavy cream optional for creaminess
Seasonings
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon paprika
  • Red pepper flakes optional
Oil & Butter
  • 1 tablespoon olive oil
  • 2 tablespoons butter

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups & spoons
  • Ladle
  • Optional: Potato masher or immersion blender

Method
 

Step 1 — Cook the chicken
  1. Heat olive oil and butter in a large pot over medium heat.
  2. Add cubed chicken and season with salt and black pepper.
  3. Cook until lightly browned, about 5–7 minutes.
  4. Remove chicken and set aside.
Step 2 — Sauté vegetables
  1. In the same pot, add onion, carrots, and celery.
  2. Sauté for 6–7 minutes until softened.
  3. Add garlic and cook for 1 minute.
Step 3 — Add potatoes & seasonings
  1. Add diced potatoes, thyme, parsley, and paprika.
  2. Stir to coat the vegetables in aromatics.
Step 4 — Add broth
  1. Pour in the chicken broth.
  2. Return the cooked chicken to the pot.
  3. Bring to a gentle boil.
Step 5 — Simmer
  1. Reduce heat and simmer for 20–25 minutes, until the potatoes are soft and the chicken is tender.
Step 6 — Optional: Make it creamy
  1. For a creamy version:
  2. Stir in the milk or heavy cream and simmer for 5 more minutes.
Step 7 — Add greens (optional)
  1. Stir in spinach and let it wilt for 1 minute.
Step 8 — Taste & adjust
  1. Add extra salt, pepper, or spices as needed.
Step 9 — Serve warm
  1. Ladle into bowls and enjoy warm, cozy comfort.

Notes

🧊 Storage & Reheating
Refrigerator
Keeps for 4 days in airtight containers.
Freezer
Freeze without dairy for up to 2 months.
Add milk or cream after reheating.
Reheating
Reheat on low heat.
Add broth if it becomes too thick.
🥄 Variations
1. Creamy Chicken Potato Soup
Use heavy cream and mash a few potatoes for thickness.
2. Brothy Classic Soup
Skip the cream and keep it clear and light.
3. Chicken & Corn Potato Soup
Add 1 cup corn for sweetness.
4. Chicken Bacon-Style (No Pork)
Use turkey or beef bacon.
5. Spicy Chicken Potato Soup
Add cayenne or sliced jalapeños.
6. Veggie-Loaded Version
Add zucchini, peas, mushrooms, or green beans.
7. Lemon Herb Twist
Add lemon juice and fresh parsley.
8. Cheesy Potato Soup
Stir in shredded cheddar for richness.
9. Potato & Sweet Potato Blend
Use half regular potatoes and half sweet potatoes.
10. Slow Cooker Version
Cook 6 hours on low, add cream at the end.
❓ 10 FAQs
1. Can I use leftover chicken?
Yes — add it during the last 10 minutes.
2. Should I peel the potatoes?
Peel if using russet; leave skins on for Yukon gold.
3. Can I freeze the creamy version?
Freeze soup before adding dairy.
4. Can I add herbs?
Fresh parsley, dill, and thyme are perfect.
5. Does the soup get thicker overnight?
Yes — add broth when reheating.
6. Can I use chicken thighs instead of breasts?
Yes — they stay even more tender.
7. How to make it extra thick?
Mash some of the cooked potatoes into the broth.
8. Can I use plant-based milk?
Yes — unsweetened options work well.
9. What broth is best?
Chicken broth gives the richest flavor.
10. Can kids eat this?
Yes — it’s mild, cozy, and kid-friendly.
🏁 Conclusion
This Chicken Potato Soup is everything you want in a cozy homemade dinner — rich, warm, hearty, and nourishing. With tender chicken, soft potatoes, vegetables, and fragrant herbs, every bite feels comforting and satisfying. It’s easy to make, budget-friendly, and perfect for winter evenings, busy weeknights, or anytime you crave simple homemade comfort food.
Thick or brothy, creamy or classic — this soup adapts to your taste and delivers cozy goodness every time.