Go Back
Adam

Chocolate Covered Strawberry Brownies – Fudgy, Juicy, and Sinfully Decadent

Looking for the ultimate romantic dessert or an indulgent twist on your favorite chocolate treat? These Chocolate Covered Strawberry Brownies are your next obsession. They take everything you love about fudgy brownies and pair it with fresh, juicy strawberries and a glossy chocolate ganache topping. It’s a dessert that feels fancy enough for Valentine’s Day or anniversaries, yet easy enough for weekend baking. The combination of rich chocolate, tart berries, and silky ganache makes this the perfect crowd-pleasing dessert—or just something special to treat yourself. Explore more layered dessert creations and chocolate-forward recipes at recipeservice.net where we turn simple ingredients into unforgettable desserts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

🍫 For the Brownie Base
  • ½ cup unsalted butter 1 stick, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup chocolate chips optional for extra gooeyness
🍓 For the Strawberry Layer
  • 1½ cups fresh strawberries hulled and sliced
  • 1 tbsp granulated sugar optional, to macerate
🍫 For the Chocolate Ganache
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • ½ cup heavy cream
  • 1 tsp butter optional for extra shine

Method
 

🔥 Step 1: Make the Brownie Layer
  1. Preheat oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper and lightly grease.
  3. In a large bowl, whisk together:
  4. Melted butter
  5. Sugar
  6. Eggs
  7. Vanilla
  8. Add in:
  9. Flour
  10. Cocoa powder
  11. Salt
  12. Baking powder
  13. Mix just until combined. Fold in chocolate chips (if using).
  14. Spread batter evenly in the prepared pan.
  15. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  16. Let cool completely.
🍓 Step 2: Prepare the Strawberry Layer
  1. While brownies cool, slice strawberries into thin pieces.
  2. Optionally toss with 1 tbsp sugar to lightly sweeten and macerate.
  3. Once brownies are cooled, arrange strawberries in an even layer over the top.
  4. Tip: Pat strawberries dry with a paper towel to avoid a watery top layer.
🍫 Step 3: Make the Ganache
  1. Heat ½ cup heavy cream in a small saucepan or microwave until just steaming (not boiling).
  2. Pour over 1 cup chocolate chips in a heat-safe bowl.
  3. Let sit for 2–3 minutes, then stir until smooth.
  4. Stir in 1 tsp butter for shine (optional).
🍰 Step 4: Assemble and Chill
  1. Pour ganache over the strawberries, spreading gently with a spatula to cover completely.
  2. Refrigerate for at least 1–2 hours, or until set.
🔪 Step 5: Slice and Serve
  1. Once fully chilled, lift brownies out using the parchment overhang.
  2. Slice into 16 small squares or 9 large.
  3. Serve cold or room temp with extra strawberries or whipped cream.

Notes

🍴 Serving Suggestions
Top with whipped cream or vanilla ice cream
Add shaved white chocolate or drizzle with caramel
Sprinkle with crushed freeze-dried strawberries for texture
Pair with a glass of red wine, espresso, or champagne
🧑‍🍳 Variations
Gluten-Free: Use a 1:1 GF flour substitute
Vegan Version: Use flax eggs, vegan butter, plant-based cream, and dairy-free chocolate
Berry Mix: Add raspberries or blackberries alongside the strawberries
Extra Crunch: Add chopped toasted almonds or hazelnuts on top of the ganache
🧊 Storage & Make-Ahead
Refrigerator:
Store in an airtight container for up to 4 days
Freezer:
Freeze unglazed brownies for up to 2 months
If already topped, freeze in a single layer, then stack with parchment between
Make-Ahead Tips:
Bake brownies and refrigerate 1 day in advance
Add strawberries and ganache just before serving for best freshness
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use boxed brownie mix?
Yes! Just bake as directed and follow the same strawberry + ganache steps.
2. Do the strawberries make the brownies soggy?
Not if you pat them dry and store properly. Eat within 2–3 days for best texture.
3. Can I use frozen strawberries?
Fresh is best for texture and appearance. Frozen will release too much moisture.
4. Is the ganache hard or soft?
It sets soft but firm, like a thick frosting.
5. Can I make these ahead for a party?
Yes! Chill and slice up to a day in advance.
6. Can I add jam under the ganache?
Yes—spread a thin layer of strawberry preserves for extra flavor.
7. Can I serve them warm?
They’re best chilled, but let them sit at room temp for 20 minutes before serving for a soft texture.
8. How do I cut them neatly?
Use a warm knife (run under hot water and dry) for clean slices.
9. Can I skip the ganache?
You can—but it ties the flavors together beautifully and protects the berries.
10. Can I make it in a 9x13 pan?
Yes, double the recipe for the brownie layer and slightly increase strawberries and ganache.
📝 Conclusion
These Chocolate Covered Strawberry Brownies are the ultimate dessert indulgence—fudgy, fruity, and impossibly delicious. Whether you're baking for a romantic occasion, a party, or just to treat yourself, this recipe brings together the richness of brownies, the freshness of berries, and the elegance of chocolate ganache.
Want more creative brownie bakes or chocolate-lover desserts? Browse the full collection at recipeservice.net and turn every bite into a celebration.