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Chocolate Covered Strawberry Cookies – The Ultimate Valentine’s Day Treat

When Valentine’s Day calls for something sweet, romantic, and effortlessly adorable, these Chocolate Covered Strawberry Cookies answer perfectly. Inspired by the classic chocolate-dipped strawberries everyone loves, these cookies transform that iconic flavor combination into a soft, chewy, bakery-style dessert that’s impossible to resist. With their pretty pink color, rich chocolate coating, and festive sprinkles, these cookies are ideal for Valentine’s Day parties, gift boxes, classroom treats, or a cozy night in with someone special. The best part? They’re incredibly easy to make, thanks to a simple cake-mix base that delivers consistent results every time. If you love Valentine’s desserts, easy cookie recipes, and cute homemade treats, these chocolate covered strawberry cookies are guaranteed to steal hearts.
Prep Time 10 minutes
bake & Cooling & Decorating Time 35 minutes
Total Time 45 minutes
Servings: 24 cookies

Ingredients
  

  • These ingredients come together to create soft strawberry cookies with a rich chocolate finish:
  • 1 box strawberry cake mix
  • 2 large eggs
  • cup vegetable oil
  • 1 teaspoon vanilla extract
  • Chocolate chips or chocolate candy melts
  • Sprinkles optional, for decoration

Equipment

  • You only need a few simple tools to make these cookies:
  • Large mixing bowl
  • Whisk or spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Wire cooling rack
  • Microwave-safe bowl
  • Spoon for dipping

Method
 

Step 1: Prepare the Oven and Tray
  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside.
Step 2: Make the Cookie Dough
  1. In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick, smooth dough forms. The dough will be soft and slightly sticky.
Step 3: Shape the Cookies
  1. Using a cookie scoop or tablespoon, scoop portions of dough and roll gently into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Step 4: Bake
  1. Bake for 9–11 minutes, or until the cookies are set around the edges but still soft in the center. Do not overbake.
Step 5: Cool Completely
  1. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack and let cool completely before dipping.
Step 6: Melt the Chocolate
  1. Place chocolate chips or candy melts in a microwave-safe bowl. Heat in short intervals, stirring between each, until fully melted and smooth.
Step 7: Dip the Cookies
  1. Dip half of each cooled cookie into the melted chocolate. Let the excess drip off gently.
Step 8: Decorate
  1. While the chocolate is still wet, add sprinkles if desired for a festive Valentine’s look.
Step 9: Set the Chocolate
  1. Place the dipped cookies back on parchment paper and allow the chocolate to set completely at room temperature or in the refrigerator.

Notes

🧊 Storage & Reheating
Store cookies in an airtight container at room temperature for up to 4 days.
Refrigerate for a firmer chocolate coating if desired.
These cookies do not require reheating.
🥄 Variations
Customize your chocolate covered strawberry cookies with these ideas:
White Chocolate Dip: Use white chocolate for extra contrast.
Drizzle Style: Drizzle chocolate over the cookies instead of dipping.
Extra Strawberry Flavor: Add a few drops of strawberry flavoring to the dough.
Crunchy Topping: Sprinkle crushed freeze-dried strawberries on the chocolate.
Holiday Swap: Change sprinkles for different celebrations.
❓ 10 FAQs
Do these really taste like chocolate-covered strawberries?
Yes, the strawberry cookie and chocolate coating mimic the classic flavor.
Can I use homemade strawberry dough?
Yes, but cake mix makes it quicker and more consistent.
Why are my cookies soft?
They’re meant to be soft and chewy.
Can kids help with this recipe?
Absolutely—rolling and decorating are kid-friendly.
What chocolate works best?
Chocolate chips or candy melts both work well.
Can I freeze these cookies?
Yes, freeze before dipping or after fully set.
Do I need to chill the dough?
No chilling is required.
Why cool before dipping?
Warm cookies can melt the chocolate.
Are these good for gifting?
Yes, they’re perfect for Valentine gift boxes.
Can I double the recipe?
Absolutely, it scales very easily.
🏁 Conclusion
These Chocolate Covered Strawberry Cookies bring together everything we love about Valentine’s desserts—romantic colors, classic flavors, and simple preparation. Soft, chewy strawberry cookies dipped in smooth chocolate make a treat that feels special without being complicated.
Whether you’re baking for loved ones, friends, or yourself, these cookies are guaranteed to spread love one delicious bite at a time.