Ingredients
Equipment
Method
Step 1: Prepare the strawberries
- Line a baking sheet with parchment paper.
- Ensure strawberries are completely dry to help chocolate adhere properly.
Step 2: Melt the chocolate
- Melt the semi-sweet chocolate gently until smooth and glossy.
- Stir well to avoid lumps.
Step 3: Dip the strawberries
- Hold each strawberry by the stem and dip into melted chocolate, coating about three-quarters of the berry.
- Let excess chocolate drip off.
Step 4: Create the turkey shape
- Place dipped strawberries onto the parchment-lined sheet with the pointed end facing forward (this becomes the “face”).
- Immediately add candy melts or chocolate candies behind the strawberry to form turkey “feathers.”
Step 5: Add facial details
- Attach candy eyes to the front using a dab of melted chocolate.
- Use mini chocolate chips or small candy pieces for beaks.
Step 6: Chill and set
- Refrigerate for 15–20 minutes, or until chocolate is fully set.
Step 7: Serve
- Arrange on a platter and serve chilled or slightly cool.
Notes
🧊 Storage & Reheating
Refrigerator: Store in a single layer for up to 24 hours.
Best Texture: Serve the same day for freshest strawberries.
Reheating: Not applicable—serve chilled.
🥄 Variations
Get creative while keeping the fun intact: White Chocolate Turkeys: Use white chocolate for contrast. Dark Chocolate Lovers: Swap in dark chocolate coating. Extra Festive: Use colorful candy melts for brighter feathers. Mini Version: Use smaller strawberries for bite-sized treats. Nut-Free Friendly: Stick to candy-only decorations. ❓ 10 FAQs Do strawberries need to be fully dry?
Yes, moisture prevents chocolate from sticking. Can I make these ahead of time?
Yes, but best within 24 hours. Are these kid-friendly?
Absolutely—fun, sweet, and hands-on. Can I use frozen strawberries?
No, fresh strawberries work best. What chocolate melts best?
Semi-sweet melts smoothly and balances sweetness. Do I need special tools?
No, basic kitchen tools work perfectly. Can I skip candy eyes?
Yes, use chocolate chips or icing dots instead. How do I keep decorations from falling off?
Add them while chocolate is still wet. Will chocolate bloom in the fridge?
Not if chilled briefly and stored properly. Are these messy to eat?
No, once set, they’re neat and easy to handle. 🏁 Conclusion
These Chocolate Covered Strawberry Turkeys are proof that desserts can be both delicious and delightful. With juicy strawberries, smooth chocolate, and playful decorations, they’re a guaranteed hit for holidays and celebrations. Easy to make, fun to decorate, and impossible not to love—these treats bring joy to every table.
Get creative while keeping the fun intact: White Chocolate Turkeys: Use white chocolate for contrast. Dark Chocolate Lovers: Swap in dark chocolate coating. Extra Festive: Use colorful candy melts for brighter feathers. Mini Version: Use smaller strawberries for bite-sized treats. Nut-Free Friendly: Stick to candy-only decorations. ❓ 10 FAQs Do strawberries need to be fully dry?
Yes, moisture prevents chocolate from sticking. Can I make these ahead of time?
Yes, but best within 24 hours. Are these kid-friendly?
Absolutely—fun, sweet, and hands-on. Can I use frozen strawberries?
No, fresh strawberries work best. What chocolate melts best?
Semi-sweet melts smoothly and balances sweetness. Do I need special tools?
No, basic kitchen tools work perfectly. Can I skip candy eyes?
Yes, use chocolate chips or icing dots instead. How do I keep decorations from falling off?
Add them while chocolate is still wet. Will chocolate bloom in the fridge?
Not if chilled briefly and stored properly. Are these messy to eat?
No, once set, they’re neat and easy to handle. 🏁 Conclusion
These Chocolate Covered Strawberry Turkeys are proof that desserts can be both delicious and delightful. With juicy strawberries, smooth chocolate, and playful decorations, they’re a guaranteed hit for holidays and celebrations. Easy to make, fun to decorate, and impossible not to love—these treats bring joy to every table.
