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Chocolate-Covered Strawberry Yogurt Clusters– Sweet, Refreshing & Guilt-Free Treat

If you’re craving a dessert that feels indulgent but still light and refreshing, these Chocolate-Covered Strawberry Yogurt Clusters are the perfect solution. Juicy strawberries are coated in creamy Greek yogurt, frozen into bite-sized clusters, then dipped in rich melted chocolate for a treat that’s both satisfying and refreshing. This recipe is inspired by wellness-style desserts but made simple enough for everyday enjoyment. It’s naturally alcohol-free, pork-free, and made with just a handful of wholesome ingredients. Perfect as a snack, dessert, or freezer treat, these yogurt clusters are a favorite for both kids and adults.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 clusters
Ingredients Equipment Method Notes

Ingredients
  

  • Simple ingredients come together for clean balanced sweetness.
Fruit & Yogurt Base
  • 1 cup fresh strawberries washed, hulled, and chopped
  • ½ cup plain Greek yogurt
Flavoring
  • 1 teaspoon vanilla extract
Chocolate Coating
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons coconut oil

Equipment

  • Cutting board
  • Sharp knife
  • Medium mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Small microwave-safe bowl or saucepan
  • Freezer

Method
 

  1. Follow these easy steps for perfectly set strawberry yogurt clusters.
Step 1: Prepare the Strawberry Yogurt
  1. In a mixing bowl, combine chopped strawberries, Greek yogurt, and vanilla extract.
  2. Stir gently until all strawberries are evenly coated.
Step 2: Form the Clusters
  1. Line a baking sheet with parchment paper.
  2. Spoon small clusters of the strawberry-yogurt mixture onto the sheet.
  3. Leave space between each cluster.
Step 3: Freeze
  1. Place the baking sheet in the freezer.
  2. Freeze for 1½–2 hours, until clusters are completely firm.
Step 4: Melt the Chocolate
  1. In a microwave-safe bowl, combine chocolate chips and coconut oil.
  2. Heat in 20–30 second intervals, stirring between each, until smooth and melted.
Step 5: Dip the Clusters
  1. Remove frozen clusters from the freezer.
  2. Dip each cluster into the melted chocolate, coating fully or halfway.
  3. Return clusters to the parchment-lined sheet.
Step 6: Final Freeze
  1. Freeze again for 10–15 minutes, until the chocolate is set.
Step 7: Serve
  1. Enjoy straight from the freezer for best texture.

Notes

🧊 Storage & Reheating
Storage
Store clusters in an airtight container in the freezer.
Keep for up to 2 weeks.
Serving Tip
Let sit at room temperature for 2–3 minutes before eating for the best bite.
Reheating
Not recommended.
🥄 Variations
Customize your yogurt clusters easily:
Extra Chocolate
Drizzle additional chocolate over the top.
Berry Mix
Use raspberries or blueberries instead of strawberries.
Sweeter Version
Add a small amount of honey to the yogurt mixture.
Crunchy Texture
Sprinkle crushed nuts on the chocolate before it sets.
Dairy-Free
Use a thick plant-based yogurt.
❓ 10 FAQs
Do these taste like ice cream bites?
Yes, they’re creamy and refreshing when frozen.
Can I use frozen strawberries?
Fresh works best to avoid excess moisture.
Why use coconut oil in chocolate?
It helps the chocolate melt smoothly and set with a glossy finish.
Are these kid-friendly?
Absolutely—sweet, fun, and easy to eat.
Can I make them ahead?
Yes, they’re perfect for freezer storage.
Do they melt quickly?
Slightly—best enjoyed cold.
Can I skip vanilla?
Yes, but it adds great flavor.
Are these overly sweet?
No, they’re nicely balanced.
Can I double the recipe?
Yes, just use two baking sheets.
Are these good for summer?
Perfect—cool, light, and refreshing.
🏁 Conclusion
These Chocolate-Covered Strawberry Yogurt Clusters are proof that simple ingredients can create an irresistible dessert. Creamy, fruity, and coated in rich chocolate, they’re a refreshing treat you can feel good about enjoying anytime.
Once you try them, you’ll want to keep a batch in your freezer at all times.