Ingredients
Equipment
Method
Step 1: Prepare the Date Mixture
- In a food processor, pulse dates until finely chopped.
- Add cocoa powder, chopped dark chocolate, and coconut oil.
- Blend until the mixture comes together—a thick, slightly sticky dough.
- (Optional) Add flavor extract and pulse to combine.
Step 2: Form the Truffles
- Use a small scoop or spoon to portion the dough—about 1 Tbsp each.
- Roll between palms to form smooth balls.
- Place on a baking sheet lined with parchment.
Step 3: Add Toppings
- Pour desired topping (coconut, nuts, salt, etc.) into a small bowl.
- Gently roll each truffle to coat.
- Arrange on the sheet and chill for at least 30 minutes to firm up.
Notes
🥄 Variations
Raspberry Truffles: Add raspberry extract and roll in freeze‑dried raspberry powder Orange Chocolate: Add ½ tsp orange extract, roll in finely grated zest + dark chocolate shavings Nutty Crunch: Mix chopped nuts into the base, roll in more nuts Coconut Bliss: Roll in shredded coconut; add coconut extract Peppermint After‑Dinner: Add peppermint extract and roll in crushed peppermint candy 🧊 Storage & Shelf Life
Refrigerator: Store in an airtight container for up to 2 weeks Freezer: Freeze for up to 3 months; thaw in the fridge before serving Serving Tip: Let sit at room temperature for 10 minutes for softer texture ❓ 10 FAQs
Are these vegan?
Yes—vegan and naturally sweet! Can I use almond butter?
No—don’t add nut butter, or they won’t set properly. Can I substitute maple syrup or honey?
Not necessary—the dates are naturally sweet. Do I need coconut oil?
It helps with texture but can be omitted. Can I make them smaller or larger?
Absolutely—adjust portion size. Chill time may vary. Will they melt?
They’re best stored chilled; melt slightly if left out long. Can I skip the extracts?
Yes—plain chocolate-date flavor is delicious too. Are dates high in sugar?
They are high in natural sugar, but add no refined sugar. Can kids help make these?
Definitely! Rolling and coating are fun tasks. Can I double the batch?
Yes—double ingredients and form more truffles; chill extra time if needed. 🏁 Conclusion
These Chocolate Date Truffles are healthy, indulgent, and endlessly customizable. With just a few wholesome ingredients, you get rich, satisfying bites—perfect for a treat without guilt 🍫💚. Make, chill, and enjoy these luxe, naturally sweet delicacies anytime!
Raspberry Truffles: Add raspberry extract and roll in freeze‑dried raspberry powder Orange Chocolate: Add ½ tsp orange extract, roll in finely grated zest + dark chocolate shavings Nutty Crunch: Mix chopped nuts into the base, roll in more nuts Coconut Bliss: Roll in shredded coconut; add coconut extract Peppermint After‑Dinner: Add peppermint extract and roll in crushed peppermint candy 🧊 Storage & Shelf Life
Refrigerator: Store in an airtight container for up to 2 weeks Freezer: Freeze for up to 3 months; thaw in the fridge before serving Serving Tip: Let sit at room temperature for 10 minutes for softer texture ❓ 10 FAQs
Are these vegan?
Yes—vegan and naturally sweet! Can I use almond butter?
No—don’t add nut butter, or they won’t set properly. Can I substitute maple syrup or honey?
Not necessary—the dates are naturally sweet. Do I need coconut oil?
It helps with texture but can be omitted. Can I make them smaller or larger?
Absolutely—adjust portion size. Chill time may vary. Will they melt?
They’re best stored chilled; melt slightly if left out long. Can I skip the extracts?
Yes—plain chocolate-date flavor is delicious too. Are dates high in sugar?
They are high in natural sugar, but add no refined sugar. Can kids help make these?
Definitely! Rolling and coating are fun tasks. Can I double the batch?
Yes—double ingredients and form more truffles; chill extra time if needed. 🏁 Conclusion
These Chocolate Date Truffles are healthy, indulgent, and endlessly customizable. With just a few wholesome ingredients, you get rich, satisfying bites—perfect for a treat without guilt 🍫💚. Make, chill, and enjoy these luxe, naturally sweet delicacies anytime!