Ingredients
Equipment
Method
Step 1: Place the salmon on a lined baking sheet, pat dry, and season lightly with kosher salt, black pepper, and orange zest.
Step 2: Add pomegranate juice, brown sugar, and fresh orange juice to a saucepan and simmer until reduced into a thick glaze.
Step 3: Brush the salmon generously with the pomegranate-orange glaze and arrange orange slices on top.
Step 4: Bake the salmon at 375°F (190°C) for 18–22 minutes until flaky and tender.
Step 5: Brush extra glaze over the hot salmon, then top with green onions, fresh parsley, and pomegranate seeds.
Step 6: Serve warm with extra citrus slices and holiday sides like potatoes, rice, or roasted vegetables.
Notes
🧊 Storage & Reheating
Refrigerator Store cooked salmon for 2–3 days in an airtight container. Reheating Oven: 275°F for 8–10 minutes Air fryer: 300°F for 3–4 minutes Microwave: 30–40 seconds (gentle heat to avoid drying) Freezing Freeze cooked salmon for up to 2 months. Pro Tip Brush a little leftover glaze on the salmon before reheating to keep it moist. 🥄 Variations
⭐ 1. Maple Pecan Christmas Salmon Add crushed pecans + maple syrup to the glaze. ⭐ 2. Lemon Garlic Herb Salmon Use lemon slices, garlic, parsley, and olive oil. ⭐ 3. Honey Mustard Holiday Salmon Mix honey, Dijon mustard, and brown sugar. ⭐ 4. Cranberry Glazed Salmon Replace pomegranate juice with cranberry sauce. ⭐ 5. Spicy Christmas Salmon Add chili flakes or hot honey to the glaze. ⭐ 6. Creamy Garlic Christmas Salmon Serve with a garlic cream sauce. ⭐ 7. Mediterranean Holiday Salmon Use olives, tomatoes, basil, and lemon. ❓ 10 FAQs
1. Can I use salmon fillets instead of a whole salmon? Yes — reduce cooking time to 12–15 minutes. 2. Can I grill the salmon instead of baking? Yes — use medium heat and glaze during the last minutes. 3. Can I prepare the glaze ahead of time? Absolutely — store it in the fridge for 3 days. 4. Does this recipe work with frozen salmon? Yes — thaw completely before cooking. 5. Can I skip pomegranate seeds? They add crunch and color, but are optional. 6. What sides go best with Christmas salmon? Mashed potatoes, parmesan potatoes, rice pilaf, roasted vegetables, or salads. 7. How do I know when the salmon is done? It should flake easily with a fork and be opaque. 8. Can I make this dairy-free? Yes — the recipe is naturally dairy-free. 9. Can I double the glaze? Yes — many people love extra glaze for dipping. 10. Is the glaze sweet or tangy? It’s both — sweet from brown sugar, tangy from pomegranate and citrus. 🏁 Conclusion This Christmas Salmon is one of the most beautiful and delicious centerpieces you can serve during the holidays. The tender salmon absorbs the sweet-tangy glaze, the citrus slices add brightness, and the pomegranate seeds give a festive pop of color. Elegant enough for a Christmas feast yet easy enough for a weeknight dinner, this dish delivers bold flavor, stunning presentation, and healthy ingredients in each bite. Whether for Christmas, Thanksgiving, or New Year’s, this salmon recipe is sure to impress every guest at your table.
Refrigerator Store cooked salmon for 2–3 days in an airtight container. Reheating Oven: 275°F for 8–10 minutes Air fryer: 300°F for 3–4 minutes Microwave: 30–40 seconds (gentle heat to avoid drying) Freezing Freeze cooked salmon for up to 2 months. Pro Tip Brush a little leftover glaze on the salmon before reheating to keep it moist. 🥄 Variations
⭐ 1. Maple Pecan Christmas Salmon Add crushed pecans + maple syrup to the glaze. ⭐ 2. Lemon Garlic Herb Salmon Use lemon slices, garlic, parsley, and olive oil. ⭐ 3. Honey Mustard Holiday Salmon Mix honey, Dijon mustard, and brown sugar. ⭐ 4. Cranberry Glazed Salmon Replace pomegranate juice with cranberry sauce. ⭐ 5. Spicy Christmas Salmon Add chili flakes or hot honey to the glaze. ⭐ 6. Creamy Garlic Christmas Salmon Serve with a garlic cream sauce. ⭐ 7. Mediterranean Holiday Salmon Use olives, tomatoes, basil, and lemon. ❓ 10 FAQs
1. Can I use salmon fillets instead of a whole salmon? Yes — reduce cooking time to 12–15 minutes. 2. Can I grill the salmon instead of baking? Yes — use medium heat and glaze during the last minutes. 3. Can I prepare the glaze ahead of time? Absolutely — store it in the fridge for 3 days. 4. Does this recipe work with frozen salmon? Yes — thaw completely before cooking. 5. Can I skip pomegranate seeds? They add crunch and color, but are optional. 6. What sides go best with Christmas salmon? Mashed potatoes, parmesan potatoes, rice pilaf, roasted vegetables, or salads. 7. How do I know when the salmon is done? It should flake easily with a fork and be opaque. 8. Can I make this dairy-free? Yes — the recipe is naturally dairy-free. 9. Can I double the glaze? Yes — many people love extra glaze for dipping. 10. Is the glaze sweet or tangy? It’s both — sweet from brown sugar, tangy from pomegranate and citrus. 🏁 Conclusion This Christmas Salmon is one of the most beautiful and delicious centerpieces you can serve during the holidays. The tender salmon absorbs the sweet-tangy glaze, the citrus slices add brightness, and the pomegranate seeds give a festive pop of color. Elegant enough for a Christmas feast yet easy enough for a weeknight dinner, this dish delivers bold flavor, stunning presentation, and healthy ingredients in each bite. Whether for Christmas, Thanksgiving, or New Year’s, this salmon recipe is sure to impress every guest at your table.