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Cinnamon Knots with Coffee Icing: A Sweet Delight

Few things are as satisfying as the warm, comforting aroma of cinnamon baked goods wafting through your kitchen. These Cinnamon Knots with Coffee Icing are the ultimate cozy indulgence. With their soft, fluffy dough twisted into knots, coated in brown sugar and cinnamon, and drizzled with a bold coffee glaze, they’re perfect for brunch, dessert, or pairing with your favorite latte. This recipe captures everything we love about cinnamon rolls — buttery dough, gooey spiced filling, and sweet icing — but in a more playful, knotted form. They're easier to portion, fun to twist, and even more satisfying to eat. If you love cinnamon-forward pastries, you’ll fall in love with our Chai Cinnamon Rolls too — they’re warm, spicy, and perfect for cooler mornings.
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Prep Time 25 minutes
bake & Rising time 1 hour 50 minutes
Total Time 2 hours 15 minutes
Servings: 12 knots
Ingredients Equipment Method Notes

Ingredients
  

🥚 Produits frais
  • 1 large egg
🍞 Aides culinaires et épices
  • 2¼ tsp active dry yeast one packet
  • 3 cups all-purpose flour
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
☕ Boissons
  • 2 tbsp brewed coffee strong or espresso preferred
🧈 Produits laitiers
  • ½ cup unsalted butter divided: ¼ cup melted, ¼ cup softened for filling
  • ¾ cup whole milk

Equipment

  • To bring these knots to life, gather the following:
  • Stand mixer with dough hook (or large bowl + elbow grease)
  • Measuring cups and spoons
  • Rolling Pin
  • Whisk
  • Baking sheet – lined with parchment paper
  • Clean kitchen towel
  • Small saucepan or microwave-safe bowl
  • Mixing bowl for icing

Method
 

Step 1: Prepare the Dough
  1. Activate the Yeast
  2. In a small bowl, warm the milk to about 100°F (warm to the touch but not hot).
  3. Stir in the yeast and ¼ cup granulated sugar. Let sit for 5–10 minutes until foamy.
  4. Mix the Dough
  5. In the bowl of a stand mixer, combine flour, salt, and ⅓ cup brown sugar.
  6. Add in the egg, ¼ cup melted butter, and the yeast mixture.
  7. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and slightly tacky.
  8. First Rise
  9. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 60–90 minutes or until doubled in size.
Step 2: Make the Cinnamon Sugar Filling
  1. Mix 2 tsp cinnamon, ¼ cup brown sugar, and ¼ cup softened butter in a small bowl until it forms a spreadable paste.
Step 3: Shape the Knots
  1. Roll Out the Dough
  2. Turn the dough onto a lightly floured surface. Roll it into a large rectangle (about 10x14 inches).
  3. Spread and Fold
  4. Spread the cinnamon butter evenly across the entire surface.
  5. Fold the dough in half lengthwise, pressing gently.
  6. Cut and Twist
  7. Cut into 10–12 strips using a sharp knife or pizza cutter.
  8. Twist each strip, then tie it into a loose knot. Tuck the ends under and place on a lined baking sheet.
  9. Second Rise
  10. Cover and let rise for 30 minutes while you preheat the oven to 350°F (175°C).
Step 4: Bake
  1. Bake the knots for 18–22 minutes, or until golden brown on top and fully cooked inside.
Step 5: Make the Coffee Icing
  1. In a small bowl, whisk together:
  2. 1 cup powdered sugar
  3. 2 tbsp strong brewed coffee
  4. ½ tsp vanilla extract
  5. Drizzle generously over warm knots before serving.

Notes

🧊 Storage & Reheating
Storage:
Store in an airtight container at room temperature for up to 3 days.
Reheating:
Warm in the microwave for 15–20 seconds or reheat in a 300°F oven for 5–7 minutes.
Freezing:
Freeze un-iced knots in a freezer-safe container. Thaw and warm, then ice when ready to serve.
🥄 Variations
Add Nuts: Sprinkle chopped pecans or walnuts over the filling before folding.
Cream Cheese Icing: Swap coffee glaze for a tangy cream cheese frosting.
Orange Zest: Add 1 tsp orange zest to the dough or icing for a citrus twist.
Mini Knots: Cut smaller strips for bite-sized versions — great for parties!
Stuffed Knots: Add a chocolate chip or a dollop of Nutella before knotting.
If you’re craving more warm, spiced desserts, you’ll love the Pumpkin Oatmeal Cream Pies — they're soft, nostalgic, and full of autumn goodness.
❓ 10 FAQs
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate overnight after the first rise. Let it come to room temp before shaping.
Do I have to use coffee in the icing?
No — substitute with milk or a milk + espresso powder mix if you want a lighter flavor.
Can I use instant yeast?
Absolutely. Skip the proofing step and mix it straight into the dry ingredients.
Can I knead by hand?
Yes, just be ready to work the dough for about 10 minutes until smooth.
Can I make these vegan?
Use plant-based milk, egg substitute, and vegan butter for a dairy-free, egg-free version.
What if I don't have a rolling pin?
Use a wine bottle or clean glass jar — works in a pinch!
Can I freeze the dough?
Yes, after kneading and before the first rise. Thaw, then rise and shape.
Why didn’t my dough rise?
Your yeast might have been expired, or the milk was too hot and killed it. Always test your yeast first.
What other spices can I add?
Try nutmeg, cardamom, or chai spice for depth and warmth.
How do I know when the knots are done baking?
They should be golden on top and sound hollow when tapped. You can also use a toothpick to check for doneness.
🏁 Conclusion
These Cinnamon Knots with Coffee Icing are more than just a baked good — they’re an experience. From their soft texture and cozy aroma to the sweet and bitter balance of the coffee glaze, they strike the perfect chord between comfort and decadence. Whether you serve them at brunch, during the holidays, or just because — they’ll leave your kitchen smelling heavenly and your guests asking for seconds.
Looking for more cozy bakes? Check out the bakery-worthy Blueberry Cinnamon Rolls for another sweet twist on a morning classic.