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Cinnamon Roll French Toast Roll Ups – A Sweet and Easy Breakfast Treat!

If you love cinnamon rolls and French toast, you’re about to fall head-over-heels for this hybrid creation: Cinnamon Roll French Toast Roll Ups! These golden, crispy-on-the-outside and gooey-on-the-inside treats deliver sweet cinnamon flavor in every bite. 🎉🍞🌀 Whether you serve them on a cozy weekend morning or at a brunch party, they’re easy to prep, quick to cook, and absolutely irresistible. The best part? They look fancy but are made from simple pantry ingredients!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings

Ingredients
  

🍞 Roll Up Ingredients
  • 8 –10 slices soft white sandwich bread
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp butter for the pan
🍯 Cinnamon Sugar Coating
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
🥚 French Toast Batter
  • 2 eggs
  • ¼ cup milk
  • ½ tsp cinnamon
  • 1 tsp vanilla extract

Method
 

Step 1: Flatten and Fill the Bread
  1. Trim crusts from bread slices.
  2. Use a rolling pin to flatten each slice.
  3. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla.
  4. Spread a small amount on each bread slice and roll up tightly.
Step 2: Prepare Cinnamon Sugar
  1. In a shallow dish, mix granulated sugar and cinnamon. Set aside.
Step 3: Make French Toast Batter
  1. Whisk eggs, milk, cinnamon, and vanilla together in a bowl.
Step 4: Dip and Cook
  1. Dip each roll up into the egg mixture, coating all sides.
  2. Heat a skillet over medium heat and melt 1 tbsp butter.
  3. Cook roll ups seam-side down first, turning to brown all sides (~2–3 minutes each).
Step 5: Coat in Cinnamon Sugar
  1. Immediately after cooking, roll warm French toast sticks in cinnamon sugar.
  2. Repeat with remaining roll ups, adding butter to the pan as needed.

Notes

🥄 Variations
Nutella Filling: Swap cream cheese for Nutella or peanut butter
Fruit-Filled: Add sliced bananas or strawberries inside
Apple Pie Style: Add a spoonful of cooked apples to the center
Glazed Roll Ups: Drizzle with icing for a true cinnamon roll vibe
Savory Option: Use ham and cheese instead of sweet filling
🧊 Storage & Reheating
Refrigerator: Store leftovers in a container for up to 3 days
Freezer: Freeze in a single layer, then store in a freezer bag for up to 2 months
Reheating: Reheat in toaster oven or air fryer to keep crisp; microwave if needed, but it may soften
❓ 10 FAQs
Can I make these ahead of time?
Yes! Prep and refrigerate overnight, then cook fresh.
What bread works best?
Soft white sandwich bread is ideal for rolling.
Can I bake them instead?
Yes—bake at 375°F for 15 minutes, flipping halfway.
Are they freezer-friendly?
Absolutely—perfect for make-ahead breakfasts.
Can I skip the cream cheese?
Sure—just use butter, jam, or another spread.
Can kids help make these?
Totally! They’ll love rolling and dipping.
Can I air fry them?
Yes—air fry at 375°F for 6–8 minutes, flipping once.
Can I make them dairy-free?
Use plant-based milk, cream cheese, and butter substitutes.
What can I serve them with?
Maple syrup, whipped cream, or a fruit compote!
Are they super sweet?
They’re sweet but not overwhelming—adjust sugar to your liking.
🏁 Conclusion
Cinnamon Roll French Toast Roll Ups are the best of both breakfast worlds: the sweetness of cinnamon rolls and the golden crispiness of French toast. With creamy filling and that irresistible cinnamon sugar coating, they’re a guaranteed crowd-pleaser that’s easy enough for any day. 🍞🌀❤️
So grab your skillet, roll up something delicious, and make breakfast extra special!