Cinnamon Sugar Snowball Cookies – Sweet, Cozy & Perfect for Christmas

Adam

Cinnamon Sugar Snowball Cookies – Sweet, Cozy & Perfect for Christmas

If you love warm, cozy winter flavors, these Cinnamon Sugar Snowball Cookies will become your new holiday obsession. Soft, buttery, melt-in-your-mouth cookies rolled in cinnamon sugar — they taste like a cross between a snickerdoodle and a classic snowball. They’re comforting, festive, and filled with the nostalgic flavors of cinnamon, vanilla, and sweet winter spice. Unlike traditional snowballs coated only in powdered sugar, these cookies get an extra holiday twist: a warm cinnamon coating that makes each bite sweet, aromatic, and irresistible. They’re perfect for Christmas cookie boxes, gifting, holiday parties, or simply baking on a cold December night. If you want a cookie that’s simple yet magical, this recipe is everything.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 24 cookies

Ingredients Equipment Method Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 cup powdered sugar for dough + rolling
½ cup granulated sugar for cinnamon coating
¼ teaspoon salt
1 tablespoon cinnamon

Flavor

1 teaspoon vanilla extract

Dairy

1 cup unsalted butter softened

Equipment

Mixing bowls
Electric mixer or whisk
Rubber spatula
Measuring cups & spoons
Baking sheet
Parchment paper
Cooling rack
Small bowl for cinnamon sugar

Method

Step 1: Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, beat the softened butter until creamy and light.

Step 3: Add powdered sugar and vanilla extract, mixing until smooth.

Step 4: Add flour and salt, mixing until a soft dough forms.

Step 5: In a small bowl, mix granulated sugar and cinnamon to create the cinnamon coating.

Step 6: Scoop 1 tablespoon of dough and roll into small balls.

Step 7: Roll each dough ball lightly in the cinnamon-sugar mixture.

Step 8: Place the dough balls onto the baking sheet.

Step 9: Bake for 10–12 minutes, or until the bottoms are lightly golden.

Step 10: Let cookies cool slightly, then roll in powdered sugar for the snowball finish.

Step 11: Roll again in more cinnamon sugar for extra flavor and sparkle.

Notes

🧊 Storage & Reheating
Room Temperature

Store in an airtight container for 1 week.

Freezer

Freeze for up to 2 months.

Reheating

No reheating needed — snowballs are served at room temperature.

🥄 Variations
⭐ Snickerdoodle Snowballs

Add ½ teaspoon cream of tartar.

⭐ Brown Sugar Snowballs

Replace powdered sugar with ½ cup brown sugar for deeper flavor.

⭐ Cinnamon Pecan Snowballs

Add ½ cup finely chopped pecans.

⭐ Vanilla Spice Snowballs

Add nutmeg or allspice for extra warmth.

⭐ Chocolate Cinnamon Snowballs

Mix in ½ cup mini chocolate chips.

❓ 10 FAQs
1. Can I make the dough ahead?

Yes — refrigerate up to 24 hours.

2. Can I skip the powdered sugar?

You can, but they won’t have the snowball look.

3. Why are my cookies dry?

Too much flour — measure by spooning and leveling.

4. Can I use salted butter?

Yes, reduce added salt.

5. Can I freeze the dough?

Yes — freeze dough balls for up to 2 months.

6. Do these taste like snickerdoodles?

Yes — but more buttery and melt-in-your-mouth.

7. Can I double the cinnamon?

Absolutely — adjust to taste.

8. Can I make them gluten-free?

Yes — use a 1:1 gluten-free flour blend.

9. Can I use brown sugar instead of granulated?

Yes — it adds caramel flavor.

10. Can kids help?

Yes — rolling in cinnamon sugar is fun and easy.

🏁 Conclusion

These Cinnamon Sugar Snowball Cookies are the perfect blend of cozy cinnamon flavor and melt-in-your-mouth winter magic. Their soft, buttery texture and snowy cinnamon coating make them beautiful, festive, and unforgettable. They’re easy enough for beginners and delicious enough to become a yearly tradition.