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Coconut Lime Chicken – Creamy, Zesty, and Perfectly Balanced

If you’re craving a dinner that feels tropical, comforting, and fresh all at once, this Coconut Lime Chicken is the answer. Tender chicken simmers in a creamy coconut sauce infused with bright lime, gentle spices, and aromatic garlic—creating a dish that’s rich without being heavy and zesty without being sharp. Every bite delivers a beautiful balance of creamy coconut, citrus brightness, and savory depth. This recipe is designed for busy weeknights and relaxed weekends alike. It comes together in one pan, uses simple pantry ingredients, and pairs effortlessly with rice or vegetables. If you love creamy chicken dinners, coconut milk recipes, and meals that feel special with minimal effort, this dish deserves a regular spot in your rotation.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1½ lb chicken breasts or thighs boneless and skinless
Fats
  • 1 tablespoon olive oil
Aromatics
  • 4 garlic cloves minced
Creamy Sauce
  • 1 can 13.5 oz coconut milk, full-fat for best texture
Citrus
  • Zest of 1 lime
  • Juice of 2 limes
Seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
Fresh Finish
  • 2 tablespoons fresh cilantro chopped (optional)
Ingredient Notes:
  • Full-fat coconut milk creates a silky luxurious sauce.
  • Lime zest adds fragrance; lime juice adds brightness.
  • Chicken thighs are extra juicy while breasts keep it lean.

Equipment

  • Large skillet or sauté pan
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Citrus zester (optional)
  • Tip: A wide skillet helps the sauce reduce evenly and coat the chicken beautifully.

Method
 

Step 1: Season the Chicken
  1. Pat the chicken dry with paper towels.
  2. Season both sides with salt, black pepper, paprika, and cumin.
Step 2: Sear the Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken in a single layer.
  3. Sear for 4–5 minutes per side, until golden.
  4. Remove chicken and set aside (it will finish cooking in the sauce).
Step 3: Build the Aromatics
  1. Reduce heat to medium.
  2. Add minced garlic to the same skillet.
  3. Cook for 30 seconds until fragrant (do not brown).
Step 4: Create the Coconut Lime Sauce
  1. Pour in coconut milk.
  2. Stir in lime zest and lime juice.
  3. Scrape up any browned bits from the pan.
  4. Bring to a gentle simmer.
Step 5: Simmer the Chicken
  1. Return chicken to the skillet.
  2. Spoon sauce over the top.
  3. Reduce heat to low and simmer for 10–12 minutes, until chicken is cooked through and the sauce slightly thickens.
Step 6: Taste and Adjust
  1. Taste the sauce and adjust salt or lime as needed.
Step 7: Finish and Serve
  1. Remove from heat.
  2. Sprinkle with fresh cilantro if using.
  3. Let rest for 3–5 minutes before serving.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat gently on the stovetop over low heat
Add a splash of coconut milk if the sauce thickens
Tip: Avoid high heat to keep the sauce smooth and creamy.
🥄 Variations
Spicy Coconut Lime Chicken
Add chili flakes or cayenne pepper
Garlic Lover’s Version
Add 1–2 extra garlic cloves
Herb Twist
Add fresh basil or parsley at the end
Low-Carb Option
Serve with cauliflower rice or sautéed vegetables
Extra Creamy
Stir in a spoon of coconut cream
❓ 10 FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs are extra juicy and flavorful.
Is this dish spicy?
No, it’s mild unless you add heat.
Can I use light coconut milk?
You can, but the sauce will be thinner.
Is this recipe dairy-free?
Yes, naturally dairy-free.
Can I make it ahead of time?
Yes, flavors improve after resting.
Is it gluten-free?
Yes, naturally gluten-free.
Can I freeze this dish?
Yes, freeze for up to 2 months.
What pairs well with coconut lime chicken?
Rice, vegetables, or light salads.
Can I double the recipe?
Yes, use a larger skillet.
Does lime overpower the coconut?
No, it adds balanced brightness.
🏁 Conclusion
This coconut lime chicken is the perfect blend of creamy comfort and bright, fresh flavor. With tender chicken simmered in a silky coconut sauce and lifted by zesty lime, it’s a dish that feels both cozy and refreshing.
Easy enough for weeknights and impressive enough for guests, this recipe proves that simple ingredients can create unforgettable meals. Once you try it, you’ll find yourself coming back to this coconut lime chicken again and again.