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Comforting Crock Pot Chicken Pot Pie – Creamy, Cozy & Family-Friendly

There’s nothing more comforting than a warm, creamy chicken pot pie, especially when it’s made effortlessly in a slow cooker. This Crock Pot Chicken Pot Pie delivers all the classic flavors you love—tender chicken, hearty vegetables, and a rich, velvety filling—without the stress of rolling dough or watching the oven. It’s the ultimate set-it-and-forget-it meal that fills your kitchen with irresistible aromas while you go about your day. What makes this recipe truly special is its simplicity and depth of flavor. The chicken becomes fall-apart tender, the vegetables soak up the creamy sauce, and every spoonful feels like a cozy hug. Perfect for busy weekdays, lazy weekends, or feeding a hungry family, this dish brings comfort food to a whole new level with minimal effort. If you’re craving a classic comfort dinner that’s easy, satisfying, and guaranteed to please, this slow cooker version is a must-try.
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Prep Time 15 minutes
Cook Time 7 hours
Final Thickening 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Simple ingredients combine to create a rich and comforting pot pie filling.
Protein
  • 1½ lb boneless skinless chicken breasts or chicken thighs
Vegetables
  • 2 cups potatoes diced
  • 1 cup carrots sliced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
Creamy Base
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ⅓ cup all-purpose flour
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
Finishing Touch
  • 2 tablespoons unsalted butter
Optional Topping
  • Baked biscuit pieces or pastry-style dough squares added separately before serving

Equipment

  • To prepare this Crock Pot Chicken Pot Pie, you’ll need:
  • Slow cooker (4–6 quart)
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or silicone spatula
  • Small bowl
  • Optional but helpful:
  • Ladle – for serving
  • Whisk for smoothing the sauce

Method
 

  1. Follow these easy steps to create a slow cooker chicken pot pie that’s rich and comforting.
Step 1: Prepare the Chicken
  1. Place chicken breasts or thighs at the bottom of the slow cooker.
  2. Season with salt, black pepper, thyme, parsley, and paprika.
Step 2: Add Vegetables
  1. Add potatoes, carrots, onion, garlic, peas, and corn on top of the chicken.
  2. Spread everything evenly.
Step 3: Add Broth
  1. Pour chicken broth over the ingredients.
  2. Stir gently to combine.
Step 4: Slow Cook
  1. Cover and cook:
  2. Low: 6–7 hours
  3. High: 3–4 hours
  4. Chicken should be tender and easy to shred.
Step 5: Shred the Chicken
  1. Remove chicken from the slow cooker.
  2. Shred using two forks.
  3. Return shredded chicken to the pot.
Step 6: Make It Creamy
  1. In a small bowl, whisk flour with heavy cream until smooth.
  2. Pour mixture into the slow cooker.
  3. Add butter and stir well.
Step 7: Thicken
  1. Cover and cook on High for 25–30 minutes, stirring once or twice.
  2. The filling will thicken into a creamy consistency.
Step 8: Final Taste
  1. Taste and adjust seasoning if needed.
  2. Serve warm with optional biscuit or pastry topping.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container.
Refrigerate for up to 4 days.
Freezing
Freeze cooled portions for up to 2 months.
Thaw overnight in the refrigerator.
Reheating
Reheat gently on the stovetop or microwave.
Add a splash of broth or cream if needed.
🥄 Variations
Make this Crock Pot Chicken Pot Pie your own with these ideas:
Extra Veggie Version
Add green beans or mushrooms.
Herb-Forward
Add fresh rosemary or bay leaf during cooking.
Lighter Option
Replace half the cream with milk.
Cheesy Twist
Stir in a small amount of grated cheese at the end.
Gluten-Free Option
Use gluten-free flour for thickening.
❓ 10 FAQs
Is this dish soupy or thick?
It’s creamy and thick, similar to classic pot pie filling.
Can I use frozen chicken?
Yes, but cooking time may increase slightly.
Do I need to pre-cook the chicken?
No, it cooks fully in the slow cooker.
Can I skip potatoes?
Yes, replace them with more vegetables if desired.
Why add flour at the end?
It prevents clumping and thickens smoothly.
Can I make this dairy-free?
You can use a dairy-free cream alternative.
Does it reheat well?
Yes, it tastes even better the next day.
Is this kid-friendly?
Absolutely, it’s mild and comforting.
Can I double the recipe?
Yes, use a larger slow cooker.
What makes it taste like pot pie without crust?
The creamy filling and herbs recreate the classic flavor.
🏁 Conclusion
This Crock Pot Chicken Pot Pie is the ultimate comfort food made easy. With tender chicken, hearty vegetables, and a creamy, flavorful sauce, it brings all the nostalgia of a classic pot pie without the extra work. Perfect for busy schedules and cozy nights alike, this recipe proves that slow cooking can deliver big flavor with minimal effort.
Once you try it, this dish will quickly become a staple in your home.