Go Back
Adam

Cool Down with Strawberry Cream Soda: A Simple Summer Treat

When summer's heat peaks and you're craving something cool and sweet, Strawberry Cream Soda is the answer. This delightful drink blends the bubbly magic of soda with the natural sweetness of strawberries and a silky vanilla cream finish. 🍓✨ It’s a soda shop classic with homemade charm, and you only need a few ingredients to whip it up. Serve it in tall glasses with lots of ice and a fresh strawberry on the rim—guaranteed to make any moment feel special.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 32 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • Makes 2–3 servings
  • 1 cup fresh strawberries hulled and sliced
  • 2 –3 tbsp sugar or honey, to taste
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional, for brightness
  • 1½ cups club soda or sparkling water chilled
  • Âź cup heavy cream or half-and-half
  • Ice cubes
  • Whipped cream and strawberry slices for topping (optional)

Method
 

Step 1: Make the Strawberry Syrup
  1. In a saucepan, combine strawberries, sugar, and lemon juice (if using).
  2. Simmer over medium heat for 5–7 minutes, stirring occasionally, until berries break down and mixture thickens slightly.
  3. Mash with a fork or blend for a smoother texture.
  4. Strain if desired and let the syrup cool completely.
Step 2: Assemble the Cream Soda
  1. Fill glasses with ice.
  2. Spoon 2–3 tablespoons of strawberry syrup into each glass.
  3. Slowly pour in chilled club soda, leaving room for cream.
  4. Gently stir to combine.
  5. Top with a splash of heavy cream and give it a light stir—watch the fizzy magic happen!
  6. Garnish with whipped cream and a strawberry if desired.

Notes

🥄 Variations
Strawberry Vanilla Float: Add a scoop of vanilla ice cream instead of cream for a dessert-style soda
Dairy-Free: Use coconut milk or oat cream for a creamy, vegan version
Lime Zing: Use lime juice instead of lemon for a tangy twist
Berry Blend: Mix raspberries or blueberries with strawberries for deeper flavor
Boozy Version: Add a splash of vodka or rum for an adult treat
🧊 Storage & Make-Ahead Tips
Syrup: Can be made 3–5 days in advance and stored in the fridge
Assemble to Serve: Always add cream and soda just before serving for best fizz
No fizz? Make sure your soda is cold—room temp won’t bubble as much
❓ 10 FAQs
Can I use frozen strawberries?
Yes—just thaw first and cook as directed.
Do I have to strain the syrup?
No—keep it chunky or smooth based on your texture preference.
Can I use flavored soda water?
Yes—strawberry or lemon-flavored seltzer adds even more dimension.
What’s the best cream to use?
Heavy cream gives richness, but half-and-half or even milk works.
Can I make this sugar-free?
Absolutely—use a sugar substitute or skip the sweetener entirely.
Does it taste like a milkshake?
It’s lighter and more bubbly, but just as creamy and satisfying.
Can kids make this?
Yes—it’s fun to layer and mix!
How do I make it extra frothy?
Stir vigorously after adding cream, or shake gently in a mason jar.
Can I serve this at a party?
Definitely—set up a DIY soda bar with syrups, soda, and toppings.
How long does the fizz last?
Best within 10–15 minutes—assemble just before serving for max bubbles.
🏁 Conclusion
With its fruity base, creamy finish, and fizzy lift, Strawberry Cream Soda is a must-try summer refreshment. It’s simple, nostalgic, and totally customizable—like sipping happiness through a straw. 🍓🥤
Try it once and you’ll be making it on repeat all season long!