Adem Recipes Daily App 🍽️
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
- Follow these simple steps for a foolproof Corn Pudding Casserole:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking dish with butter or non-stick spray.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together eggs, melted butter, and sour cream until smooth and creamy.
- Add both cans of corn — the whole kernel and cream-style corn — to the mixture. Stir until combined.
Step 3: Add the Dry Ingredients
- Pour in the Jiffy corn muffin mix, sugar, and salt.
- Stir gently until everything is well incorporated, but avoid overmixing — a few small lumps are perfectly fine.
Step 4: Add Cheese
- Fold in half of the cheddar cheese into the batter.
- Pour the mixture evenly into the prepared baking dish and spread it out smoothly with a spatula.
Step 5: Bake to Golden Perfection
- Bake uncovered for 45–50 minutes, or until the top is lightly golden and a toothpick inserted near the center comes out clean.
- Sprinkle the remaining cheddar cheese on top during the last 5 minutes of baking for a beautiful melted finish.
Step 6: Cool and Serve
- Let the casserole cool for 5–10 minutes before serving. The texture will set slightly as it rests, making it easier to slice and serve.
- Enjoy each creamy bite — it’s rich, comforting, and absolutely irresistible!
Notes
🧊 Storage & Reheating
Storage
Allow the casserole to cool completely before storing.
Transfer leftovers to an airtight container or cover the baking dish with foil.
Refrigerate for up to 4 days.
Reheating
Oven: Reheat covered with foil at 350°F (175°C) for 15–20 minutes.
Microwave: Heat individual portions for 1–2 minutes until warm.
Avoid freezing — while possible, it can slightly alter the creamy texture.
🥄 Variations
Want to give your Corn Pudding Casserole a personal twist? Try these flavorful variations:
Cheesy Corn Pudding Deluxe – Add extra cheddar or a mix of Monterey Jack and mozzarella for more cheesy pull.
Savory Herb Version – Mix in a teaspoon of thyme, rosemary, or parsley for an aromatic flavor.
Spicy Kick – Add diced jalapeños or a pinch of cayenne for a subtle heat.
Green Onion Delight – Add 1/4 cup of finely chopped green onions for freshness.
Bacon-Style Twist – Substitute crumbled cooked beef strips instead of pork bacon for a hearty version.
Tex-Mex Corn Pudding – Mix in chopped bell peppers, corn kernels, and a bit of chili powder.
Vegetarian Style – Keep it simple with extra corn and cheese for a comforting veggie version.
Honey Touch – Replace sugar with a tablespoon of honey for a richer sweetness.
Casserole Bake with Topping – Add crushed buttery crackers or breadcrumbs on top for a crunchy crust.
Mini Corn Pudding Muffins – Bake the mixture in a muffin tin for portable, bite-sized servings.
Each variation brings something special to the table, proving how versatile and creative this recipe can be.
❓ 10 FAQs
1. What’s the difference between corn pudding and cornbread casserole?
Corn pudding is creamier and softer, while cornbread casserole is more structured and bread-like. This recipe blends both textures perfectly. 2. Can I use fresh or frozen corn instead of canned?
Yes! Use 2 cups of fresh or frozen corn kernels. If frozen, thaw and drain before using. 3. Is Jiffy mix necessary?
Jiffy mix gives the casserole its classic texture, but you can substitute with homemade cornmeal mix if preferred. 4. Can I make this dish ahead of time?
Absolutely! Prepare the mixture, cover it, and refrigerate for up to 24 hours before baking. 5. How do I know when it’s done baking?
The casserole should be golden brown on top, slightly firm in the center, and a toothpick should come out mostly clean. 6. Can I make it without cheese?
Yes — simply omit the cheese for a lighter, classic version. 7. What pairs well with corn pudding casserole?
It pairs perfectly with roast chicken, beef, turkey, or vegetable stew. 8. How do I prevent a soggy center?
Be sure to bake long enough until the edges are golden and the center is just set. Avoid overmixing the batter. 9. Can I add more corn?
Definitely! Add an extra 1/2 cup of whole kernel corn for more texture and sweetness. 10. Can I make it in a slow cooker?
Yes! Pour the mixture into a greased slow cooker and cook on high for 2½ to 3 hours until set. 🏁 Conclusion The Corn Pudding Casserole is a timeless comfort dish that brings warmth, flavor, and nostalgia to every table. With its creamy, custard-like texture, buttery richness, and hint of sweetness, it’s a dish that bridges generations — from Southern kitchens to modern holiday feasts. It’s simple to prepare, uses affordable ingredients, and always delivers crowd-pleasing results. Whether you serve it alongside a Thanksgiving turkey, a Sunday roast, or even on its own, it’s guaranteed to become a family favorite. What makes this casserole so special is its perfect balance — the sweet corn, the savory cheese, the rich butter, and the soft, golden texture that makes each bite comforting and satisfying. This is not just a side dish; it’s the heart of a true comfort meal. So, preheat your oven, grab your mixing bowl, and bring this creamy, cheesy Corn Pudding Casserole to your next dinner table — where good food and happy memories are made.
Corn pudding is creamier and softer, while cornbread casserole is more structured and bread-like. This recipe blends both textures perfectly. 2. Can I use fresh or frozen corn instead of canned?
Yes! Use 2 cups of fresh or frozen corn kernels. If frozen, thaw and drain before using. 3. Is Jiffy mix necessary?
Jiffy mix gives the casserole its classic texture, but you can substitute with homemade cornmeal mix if preferred. 4. Can I make this dish ahead of time?
Absolutely! Prepare the mixture, cover it, and refrigerate for up to 24 hours before baking. 5. How do I know when it’s done baking?
The casserole should be golden brown on top, slightly firm in the center, and a toothpick should come out mostly clean. 6. Can I make it without cheese?
Yes — simply omit the cheese for a lighter, classic version. 7. What pairs well with corn pudding casserole?
It pairs perfectly with roast chicken, beef, turkey, or vegetable stew. 8. How do I prevent a soggy center?
Be sure to bake long enough until the edges are golden and the center is just set. Avoid overmixing the batter. 9. Can I add more corn?
Definitely! Add an extra 1/2 cup of whole kernel corn for more texture and sweetness. 10. Can I make it in a slow cooker?
Yes! Pour the mixture into a greased slow cooker and cook on high for 2½ to 3 hours until set. 🏁 Conclusion The Corn Pudding Casserole is a timeless comfort dish that brings warmth, flavor, and nostalgia to every table. With its creamy, custard-like texture, buttery richness, and hint of sweetness, it’s a dish that bridges generations — from Southern kitchens to modern holiday feasts. It’s simple to prepare, uses affordable ingredients, and always delivers crowd-pleasing results. Whether you serve it alongside a Thanksgiving turkey, a Sunday roast, or even on its own, it’s guaranteed to become a family favorite. What makes this casserole so special is its perfect balance — the sweet corn, the savory cheese, the rich butter, and the soft, golden texture that makes each bite comforting and satisfying. This is not just a side dish; it’s the heart of a true comfort meal. So, preheat your oven, grab your mixing bowl, and bring this creamy, cheesy Corn Pudding Casserole to your next dinner table — where good food and happy memories are made.