Country Ranch Green Beans and Potatoes with Bacon – A Comfort Food Classic
Looking for a hearty side dish that eats like a meal? Meet your new favorite comfort food combo: Country Ranch Green Beans and Potatoes with Bacon. It’s warm, savory, and packed with flavor, combining crispy bacon, tender potatoes, and bright green beans — all coated in zesty ranch seasoning.
Perfect for a cozy family dinner, potluck party, or holiday spread, this dish is rustic and rich, yet simple enough to throw together on a weeknight. Every bite delivers a little crunch, a little creaminess, and a whole lot of “mmm!”
Ingredients
🥬 Fruits et légumes:
- 1 lb green beans trimmed and halved
- 1 ½ lbs baby potatoes halved or quartered
- 2 cloves garlic minced
- 1 small onion chopped (optional)
🥓 Viandes:
- 6 slices bacon chopped
🧂 Aides culinaires et épices:
- 2 tbsp ranch seasoning homemade or store-bought
- Salt and black pepper to taste
- ½ tsp paprika optional
- ½ tsp dried thyme optional
🧴 Huiles et vinaigres:
- 1 tbsp olive oil for roasting
🧈 Produits laitiers:
- 1 tbsp butter for extra richness, optional
Instructions
Step 1: Prep the Veggies
- Wash and trim green beans.
- Wash and halve (or quarter) baby potatoes.
- Mince garlic and chop onions if using.
Step 2: Roast the Potatoes
- Preheat oven to 400°F (200°C).
- Toss the potatoes with olive oil, ranch seasoning, paprika, thyme, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes, flipping halfway.
Step 3: Cook the Bacon
- While potatoes are roasting, cook bacon in a skillet over medium heat until crispy.
- Transfer to paper towels to drain.
- Leave a bit of bacon grease in the skillet (about 1 tbsp).
Step 4: Sauté the Green Beans
- In the same skillet with bacon grease, add garlic and onions.
- Cook for 1–2 minutes, then add green beans.
- Sauté for 5–7 minutes until bright and slightly tender.
- Add a splash of water if needed to steam and soften.
Step 5: Combine Everything
- Once potatoes are golden and fork-tender, remove from oven.
- Add them to the skillet with green beans.
- Stir in cooked bacon and toss everything gently.
- Optional: Add a pat of butter for extra richness.
Step 6: Serve Hot
- Garnish with chopped parsley or extra ranch seasoning.
- Serve warm as a main or a hearty side dish.
Notes
🔄 Variations
Cheesy Ranch Beans & Potatoes: Top with shredded cheddar before serving Spicy Kick: Add red pepper flakes or diced jalapeño Vegan Version: Skip bacon, add smoked paprika and use olive oil Sheet Pan Meal: Add chicken thighs or sausage to make it a one-pan dinner Air Fryer Option: Crisp potatoes and green beans separately in the air fryer 🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days Reheating:
Reheat in a skillet over medium heat with a splash of water or broth Microwave in 30-second intervals until warm Freezing:
Not recommended — green beans and potatoes may lose texture when thawed ❓ 10 Frequently Asked Questions
1. Can I use frozen green beans?
Yes, just thaw and pat dry first for best texture. 2. Can I use red potatoes?
Absolutely — any small waxy potato works great. 3. What if I don’t have ranch seasoning?
Mix garlic powder, onion powder, dried dill, parsley, salt, and pepper for a homemade version. 4. Can this be made vegetarian?
Yes! Omit the bacon and enhance with mushrooms or smoked paprika. 5. Can I make this ahead of time?
Yes — assemble everything and reheat before serving. 6. Is it gluten-free?
As long as the ranch seasoning is gluten-free, yes. 7. How do I keep the potatoes crispy?
Roast them well before mixing with the beans and bacon. 8. Can I add cheese?
Shredded cheddar or Parmesan makes a great topping. 9. What’s a good protein to pair it with?
Chicken, steak, or even a fried egg works beautifully. 10. Can I make it spicier?
Add cayenne, red pepper flakes, or diced chili peppers.
Cheesy Ranch Beans & Potatoes: Top with shredded cheddar before serving Spicy Kick: Add red pepper flakes or diced jalapeño Vegan Version: Skip bacon, add smoked paprika and use olive oil Sheet Pan Meal: Add chicken thighs or sausage to make it a one-pan dinner Air Fryer Option: Crisp potatoes and green beans separately in the air fryer 🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the fridge for up to 4 days Reheating:
Reheat in a skillet over medium heat with a splash of water or broth Microwave in 30-second intervals until warm Freezing:
Not recommended — green beans and potatoes may lose texture when thawed ❓ 10 Frequently Asked Questions
1. Can I use frozen green beans?
Yes, just thaw and pat dry first for best texture. 2. Can I use red potatoes?
Absolutely — any small waxy potato works great. 3. What if I don’t have ranch seasoning?
Mix garlic powder, onion powder, dried dill, parsley, salt, and pepper for a homemade version. 4. Can this be made vegetarian?
Yes! Omit the bacon and enhance with mushrooms or smoked paprika. 5. Can I make this ahead of time?
Yes — assemble everything and reheat before serving. 6. Is it gluten-free?
As long as the ranch seasoning is gluten-free, yes. 7. How do I keep the potatoes crispy?
Roast them well before mixing with the beans and bacon. 8. Can I add cheese?
Shredded cheddar or Parmesan makes a great topping. 9. What’s a good protein to pair it with?
Chicken, steak, or even a fried egg works beautifully. 10. Can I make it spicier?
Add cayenne, red pepper flakes, or diced chili peppers.