Ingredients
Method
Step 1: Prepare the Eggs
- In a bowl, whisk eggs with milk, salt, and pepper
- In a skillet over medium heat, melt 1 tbsp butter
- Scramble eggs until just set (they’ll finish cooking in the oven)
Step 2: Assemble the Sliders
- Preheat oven to 350°F (175°C)
- Slice the Hawaiian rolls in half horizontally, keeping them attached
- Place bottom half in a greased 9×13 baking dish
- Layer in this order:
- Scrambled eggs
- Bacon slices
- Shredded cheese
- Add the top half of the rolls
Step 3: Make the Butter Glaze
- Mix melted butter with brown sugar, Dijon, Worcestershire, garlic powder, onion powder, and parsley
- Brush generously over the tops of the rolls
Step 4: Bake
- Cover with foil and bake for 15 minutes
- Remove foil and bake an additional 5–7 minutes, until golden and melty
Let rest 5 minutes before slicing into individual sliders
Notes
🥄 Variations
Sausage Version: Use cooked sausage patties or crumbles instead of bacon Spicy Kick: Add pepper jack cheese or sliced jalapeños Veggie Style: Add sautéed mushrooms, spinach, or bell peppers Sweet & Savory: Swap brown sugar glaze for maple syrup glaze Low Carb: Use low-carb buns or bake open-faced without tops 🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days Freezer: Wrap individual sliders and freeze up to 2 months Reheat: Microwave 30–45 seconds or bake at 300°F until warm Make Ahead: Assemble and refrigerate overnight; bake in the morning ❓ 10 FAQs
Can I use scrambled eggs from the day before?
Yes, just don’t overcook them—they’ll warm up again during baking. Can I swap in turkey bacon?
Absolutely—it crisps nicely and is lower in fat. What’s the best cheese to use?
Cheddar melts perfectly, but Swiss, Monterey Jack, or Colby also work great. Can I use regular dinner rolls instead of Hawaiian?
Yes—any soft slider bun will work, but Hawaiian rolls add a sweet balance. Do I have to use a glaze?
It’s optional, but it adds amazing flavor and moisture. How do I keep the bottoms from getting soggy?
Lightly toasting the bottom half of the rolls helps prevent sogginess. Are these good for a brunch potluck?
Perfect! They’re easy to transport and serve. Can I cut the recipe in half?
Yes—just use 6 rolls and an 8×8 pan. How do I keep them warm for guests?
Cover loosely with foil and place in a warm oven (200°F). Can I add hash browns?
Yes—layer crispy hash browns between eggs and bacon for a full breakfast bite! 🏁 Conclusion
These Crack Breakfast Sliders are everything you want in a morning meal—savory, cheesy, buttery, and totally satisfying. They're easy to prep ahead, make the kitchen smell amazing, and are always the first thing gone at brunch tables and breakfast buffets. Whether you're feeding a crowd or meal-prepping for the week, this recipe delivers bold flavor, zero fuss, and maximum deliciousness. 🌞🥓🧀
Sausage Version: Use cooked sausage patties or crumbles instead of bacon Spicy Kick: Add pepper jack cheese or sliced jalapeños Veggie Style: Add sautéed mushrooms, spinach, or bell peppers Sweet & Savory: Swap brown sugar glaze for maple syrup glaze Low Carb: Use low-carb buns or bake open-faced without tops 🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days Freezer: Wrap individual sliders and freeze up to 2 months Reheat: Microwave 30–45 seconds or bake at 300°F until warm Make Ahead: Assemble and refrigerate overnight; bake in the morning ❓ 10 FAQs
Can I use scrambled eggs from the day before?
Yes, just don’t overcook them—they’ll warm up again during baking. Can I swap in turkey bacon?
Absolutely—it crisps nicely and is lower in fat. What’s the best cheese to use?
Cheddar melts perfectly, but Swiss, Monterey Jack, or Colby also work great. Can I use regular dinner rolls instead of Hawaiian?
Yes—any soft slider bun will work, but Hawaiian rolls add a sweet balance. Do I have to use a glaze?
It’s optional, but it adds amazing flavor and moisture. How do I keep the bottoms from getting soggy?
Lightly toasting the bottom half of the rolls helps prevent sogginess. Are these good for a brunch potluck?
Perfect! They’re easy to transport and serve. Can I cut the recipe in half?
Yes—just use 6 rolls and an 8×8 pan. How do I keep them warm for guests?
Cover loosely with foil and place in a warm oven (200°F). Can I add hash browns?
Yes—layer crispy hash browns between eggs and bacon for a full breakfast bite! 🏁 Conclusion
These Crack Breakfast Sliders are everything you want in a morning meal—savory, cheesy, buttery, and totally satisfying. They're easy to prep ahead, make the kitchen smell amazing, and are always the first thing gone at brunch tables and breakfast buffets. Whether you're feeding a crowd or meal-prepping for the week, this recipe delivers bold flavor, zero fuss, and maximum deliciousness. 🌞🥓🧀