Creamiest Salted Caramel “Baileys” Mocktini – Non-Alcoholic, Rich & Dreamy

Adam

Creamiest Salted Caramel “Baileys” Mocktini – Non-Alcoholic, Rich & Dreamy

This Creamiest Salted Caramel Mocktini is the perfect alcohol-free take on a classic Baileys Salted Caramel Martini. It’s unbelievably smooth, silky, sweet, and has that iconic caramel-cream flavor without using any liqueur at all. Instead of Baileys, this recipe uses a simple homemade salted caramel cream base made from milk, cream, caramel sauce, vanilla, and a hint of espresso for depth. The result? A luxurious mocktail that tastes like a dessert in a glass — dreamy, frothy, and completely alcohol-free. Serve it chilled for holiday nights, celebrations, or whenever you want a fancy drink without the booze.

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Prep Time 5

Shake time 1

Total Time 6

Servings: 1 mocktail

Ingredients Equipment Method Notes

Ingredients

Fresh & Dairy

1/2 cup Whole milk
1/4 cup Heavy cream

Condiments

2 tbsp Salted caramel sauce
1/2 tsp Vanilla extract

Dry / Flavor

1 tbsp Instant espresso or strong brewed coffee, cooled
1 pinch Sea salt

Frozen

1 cup Ice

Optional Garnish

Whipped cream
Caramel drizzle
Sea salt flakes

Equipment

Cocktail shaker or mason jar with lid
Measuring jigger or tablespoon
Ice
Martini or coupe glass
Small whisk
Optional: caramel drizzle bottle

Method

step1:

In a small bowl, whisk together milk, heavy cream, caramel sauce, vanilla, and instant espresso until smooth and fully combined.

step2:

Fill a cocktail shaker with ice. Pour the salted caramel cream mixture over the ice.

step3:

Add a small pinch of sea salt to enhance the caramel flavor and balance the sweetness.

step4:

Shake vigorously for 10–12 seconds until frothy, chilled, and creamy.

step5:

Drizzle caramel inside your martini glass if desired.

step6:

Strain the mocktini into the prepared glass.

step7:

Top with whipped cream and a final caramel swirl for a dessert-style finish.

Notes

🧊 Storage & Reheating

Best served fresh and cold.

The cream mixture (before shaking with ice) can be stored in the fridge for 2 days.

Shake again before serving.

🥄 Variations

Chocolate Caramel Mocktini: Add 1 tbsp cocoa powder.

Vanilla Cream Mocktini: Skip espresso and add more vanilla.

Spiced Holiday Mocktini: Add 1/4 tsp cinnamon or pumpkin spice.

Iced Latte Mocktini: Add 1/4 cup chilled coffee for a drinkable dessert.

Sugar-Free Version: Use sugar-free caramel sauce & sweeteners.

❓ 10 FAQs

1. Can I make this dairy-free?
Yes — use coconut milk + coconut cream for extra richness.

2. Does it really taste like Baileys?
Very close! It’s creamy, sweet, caramel-rich, and smooth.

3. Can I serve it warm?
Yes — heat gently on the stove and skip the shaker.

4. Is it kid-friendly?
Absolutely — it contains no alcohol.

5. Can I reduce the sweetness?
Use only 1 tbsp caramel sauce or add more milk.

6. Why add espresso?
It adds depth like Baileys without tasting like coffee.

7. Can I double or triple the recipe?
Yes — shake in batches or mix a big batch and refrigerate.

8. Can I skip the whipped cream?
Yes — the drink is already creamy on its own.

9. What glass works best?
Martini, coupe, or even a small rocks glass.

10. Can I use store-bought non-alcoholic Baileys?
Yes — use it instead of the homemade mix if available.

🏁 Conclusion

This Salted Caramel Mocktini is rich, creamy, indulgent — and 100% alcohol-free. It’s a gorgeous dessert drink that feels luxurious but is simple enough to make anytime.

Perfect for celebrations, holidays, or cozy nights when you want a Baileys-style treat without the booze.