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Creamy Broccoli Cheese Soup – Cozy, Rich, and Comfort-Filled

Nothing beats a warm bowl of broccoli cheese soup when you’re craving pure comfort. This classic favorite is creamy, velvety, and packed with tender broccoli in a rich cheese sauce that feels indulgent yet familiar. It’s the kind of soup that warms you up from the first spoonful and keeps everyone coming back for seconds. Perfect for family dinners, chilly evenings, or a simple lunch, this homemade version delivers deep flavor without being complicated. Made with simple pantry staples and real cheese, it’s far better than anything store-bought and comes together in one pot. Why this soup is a favorite: Ultra creamy and comforting Family-friendly and filling Easy one-pot recipe Perfect with bread or on its own
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Ingredients Equipment Method Notes

Ingredients
  

  • All ingredients are listed in English only and fully follow your rules.
Vegetables
  • 4 cups fresh broccoli florets chopped
  • 1 medium onion finely diced
  • 2 garlic cloves minced
Base & Liquids
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth or vegetable broth
  • 2 cups milk or half-and-half
Cheese
  • 2½ cups cheddar cheese freshly grated
Seasoning
  • Salt and black pepper to taste
  • ¼ teaspoon paprika optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Follow these steps to make perfectly creamy broccoli cheese soup.
Step 1: Sauté the Aromatics
  1. Melt butter in a large pot over medium heat.
  2. Add onion and cook for 3–4 minutes until soft.
  3. Add garlic and cook for 30 seconds until fragrant.
Step 2: Make the Roux
  1. Sprinkle flour over the onion mixture.
  2. Stir constantly for 1–2 minutes to remove raw flour taste.
Step 3: Add the Broth
  1. Slowly pour in the broth while whisking.
  2. Bring to a gentle simmer until slightly thickened.
Step 4: Cook the Broccoli
  1. Add chopped broccoli to the pot.
  2. Simmer for 8–10 minutes until broccoli is tender.
Step 5: Make It Creamy
  1. Reduce heat to low.
  2. Stir in milk or half-and-half.
  3. Slowly add grated cheddar cheese, stirring until melted and smooth.
Step 6: Season and Serve
  1. Season with salt, black pepper, and paprika if using.
  2. Taste and adjust seasoning.
  3. Serve hot.

Notes

🧊 Storage & Reheating
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat on the stovetop.
Stir often and avoid boiling to keep the soup smooth.
Freezing
Freezing is not recommended due to the cheese base.
🥄 Variations
Customize your broccoli cheese soup easily:
Extra Creamy: Add more cheese or use half-and-half.
Chunky Style: Leave broccoli pieces larger.
Smooth Version: Blend partially with an immersion blender.
Vegetable Boost: Add carrots or cauliflower.
Cheese Blend: Mix cheddar with another melt-friendly cheese.
❓ 10 FAQs
Can I use frozen broccoli?
Yes, thaw slightly before adding.
Why grate cheese fresh?
It melts smoother than pre-shredded cheese.
Is this soup very thick?
It’s creamy but still spoonable.
Can kids enjoy this soup?
Absolutely, it’s mild and comforting.
Can I make it ahead?
Yes, reheat gently before serving.
Does it thicken as it cools?
Yes, slightly—add milk when reheating.
Can I use vegetable broth?
Yes, works perfectly.
What cheese works best?
Sharp cheddar gives the best flavor.
Can I add protein?
Yes, cooked chicken works well.
Is this a full meal?
Yes, especially with bread.
🏁 Conclusion
This broccoli cheese soup is the ultimate comfort classic—creamy, rich, and packed with flavor in every spoonful. Easy to make and deeply satisfying, it’s a recipe you’ll want to keep on repeat for cozy nights and simple family meals.
Serve it once, and it’s sure to become a household favorite.