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Creamy Cajun Chicken Pasta – Where Comfort Meets Bold Spice

Creamy Cajun Chicken Pasta is the perfect fusion of cozy comfort food and bold Southern-inspired spice. This dish brings together tender chicken, perfectly cooked pasta, and a rich, velvety cream sauce infused with Cajun seasoning. It’s indulgent without being overwhelming and spicy without overpowering the palate. What makes this recipe truly special is its balance. The cream mellows the heat of the Cajun spices, while garlic, smoked paprika, and parmesan add layers of depth and richness. Finished with a touch of lemon juice, this pasta feels vibrant, satisfying, and restaurant-worthy—yet it’s simple enough to make at home on a busy weeknight. This dish is ideal if you’re looking for: A comfort pasta recipe with personality A creamy chicken pasta that’s full of flavor A crowd-pleasing meal for family or guests A customizable recipe you can adapt easily Once you try it, this Cajun pasta will quickly earn a spot in your regular dinner rotation.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • All ingredients are listed in English only and fully follow your rules.
Protein
  • 2 boneless skinless chicken breasts
Pasta
  • 12 oz penne fettuccine, or spaghetti
  • Salt for pasta water
For the Chicken
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and black pepper to taste
For the Creamy Cajun Sauce
  • 2 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup parmesan cheese grated
Optional Add-Ins & Finish
  • Fresh parsley chopped
  • Red pepper flakes
  • Fresh lemon juice
  • Sautéed vegetables bell peppers, onions, spinach, or mushrooms

Equipment

  • To prepare this creamy Cajun chicken pasta, you’ll need:
  • Large pot (for pasta)
  • Large skillet or sauté pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater
  • Colander

Method
 

  1. Follow these steps for a perfectly creamy and flavorful Cajun pasta.
Step 1: Cook the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente.
  3. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Season and Cook the Chicken
  1. Pat the chicken breasts dry and season with Cajun seasoning, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for 5–6 minutes per side until golden and fully cooked.
  4. Remove from skillet, let rest for 5 minutes, then slice into strips.
Step 3: Build the Sauce Base
  1. In the same skillet, reduce heat to medium.
  2. Add butter and let it melt.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Create the Creamy Cajun Sauce
  1. Add Cajun seasoning and smoked paprika to the skillet.
  2. Pour in the chicken broth and stir to deglaze the pan.
  3. Add the heavy cream and bring to a gentle simmer.
  4. Stir in the grated parmesan cheese until melted and smooth.
Step 5: Combine Everything
  1. Add the cooked pasta to the sauce.
  2. Toss gently to coat, adding reserved pasta water if needed to loosen the sauce.
  3. Add sliced chicken and any sautéed vegetables if using.
  4. Simmer for 2–3 minutes to bring everything together.
Step 6: Finish and Serve
  1. Remove from heat.
  2. Add a squeeze of fresh lemon juice to brighten the flavors.
  3. Garnish with parsley and red pepper flakes if desired.
  4. Serve hot.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat.
Add a splash of cream or broth to restore creaminess.
Freezing
Freezing is not recommended, as the cream sauce may separate.
🥄 Variations
Make this Cajun chicken pasta your own:
Extra Spicy: Add more Cajun seasoning or red pepper flakes.
Vegetable-Loaded: Add sautéed spinach, mushrooms, or peppers.
Seafood Twist: Replace chicken with shrimp.
Lighter Version: Use half cream and half milk.
Cheesy Boost: Add extra parmesan for a thicker sauce.
❓ 10 FAQs
Is Cajun chicken pasta very spicy?
It’s moderately spicy and easy to adjust.
Can I use chicken thighs?
Yes, they add extra juiciness and flavor.
Which pasta works best?
Penne and fettuccine hold creamy sauces well.
Can I make it ahead of time?
It’s best served fresh but reheats well.
Why add lemon juice?
It balances the richness of the cream.
Can kids eat this?
Reduce Cajun seasoning for a milder version.
Does parmesan thicken the sauce?
Yes, it adds body and depth.
Can I add vegetables?
Absolutely, it’s very versatile.
What oil works best?
Olive oil adds flavor, but neutral oil also works.
Is this a full meal on its own?
Yes, it’s hearty and satisfying.
🏁 Conclusion
Creamy Cajun Chicken Pasta is the ultimate example of how comfort food and bold spice can coexist beautifully. Rich, creamy, and packed with flavor, it’s a dish that feels indulgent while remaining approachable and customizable.
Whether you’re cooking for family, friends, or just yourself, this pasta delivers warmth, satisfaction, and just the right amount of heat in every bite.