Ingredients
Equipment
Method
Step 1: Prepare the Chicken
- Pat the chicken dry with paper towels.
- Lightly season both sides with salt and black pepper.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 4–5 minutes per side until lightly golden.
- Remove chicken from the skillet and set aside.
Step 3: Sauté Aromatics
- In the same skillet, add chopped onion.
- Cook for 3–4 minutes until softened.
- Add minced garlic and cook for 30 seconds until fragrant.
Step 4: Build the Coconut Sauce
- Stir in paprika and cumin.
- Pour in coconut milk and chicken broth.
- Stir well and bring to a gentle simmer.
Step 5: Simmer the Chicken
- Return the chicken to the skillet.
- Spoon sauce over the chicken.
- Cover and simmer on low heat for 12–15 minutes, until chicken is cooked through and tender.
Step 6: Adjust and Finish
- Taste the sauce and adjust seasoning if needed.
- Garnish with fresh herbs if desired.
Step 7: Serve
- Serve hot with rice or vegetables.
Notes
🧊 Storage & Reheating
Refrigerator Store leftovers in an airtight container for up to 4 days. Freezer Freeze for up to 2 months in sealed containers. Reheating Reheat gently on the stovetop or microwave. Stir well to restore the creamy texture. 🥄 Variations Spicy Version: Add chili flakes or chili paste Garlic Lover’s Version: Add extra garlic Vegetable Boost: Add spinach or bell peppers Low-Carb Option: Serve over cauliflower rice Meal Prep Friendly: Portion with rice for the week Extra Creamy: Use only coconut milk, no broth ❓ 10 FAQs Is this recipe dairy-free?
Yes, completely dairy-free. Can I use chicken thighs?
Yes, they stay very juicy. Does coconut milk taste sweet?
No, it’s mild and balanced. Is this dish spicy?
No, it’s gently seasoned. Can kids eat this?
Yes, it’s family-friendly. Does the sauce thicken naturally?
Yes, from coconut milk. Can I make it ahead?
Yes, flavors improve over time. Can I double the recipe?
Yes, use a larger pan. What sides pair well with this?
Rice, quinoa, or vegetables. Is this good for meal prep?
Absolutely, it stores very well. 🏁 Conclusion This Creamy Coconut Milk Chicken is the perfect balance of comfort and simplicity. Tender chicken simmered in a rich coconut sauce delivers deep flavor without heaviness, making it ideal for weeknight dinners or relaxed family meals. Easy to prepare, nourishing, and endlessly comforting, this recipe is proof that simple ingredients can create truly memorable meals.
Refrigerator Store leftovers in an airtight container for up to 4 days. Freezer Freeze for up to 2 months in sealed containers. Reheating Reheat gently on the stovetop or microwave. Stir well to restore the creamy texture. 🥄 Variations Spicy Version: Add chili flakes or chili paste Garlic Lover’s Version: Add extra garlic Vegetable Boost: Add spinach or bell peppers Low-Carb Option: Serve over cauliflower rice Meal Prep Friendly: Portion with rice for the week Extra Creamy: Use only coconut milk, no broth ❓ 10 FAQs Is this recipe dairy-free?
Yes, completely dairy-free. Can I use chicken thighs?
Yes, they stay very juicy. Does coconut milk taste sweet?
No, it’s mild and balanced. Is this dish spicy?
No, it’s gently seasoned. Can kids eat this?
Yes, it’s family-friendly. Does the sauce thicken naturally?
Yes, from coconut milk. Can I make it ahead?
Yes, flavors improve over time. Can I double the recipe?
Yes, use a larger pan. What sides pair well with this?
Rice, quinoa, or vegetables. Is this good for meal prep?
Absolutely, it stores very well. 🏁 Conclusion This Creamy Coconut Milk Chicken is the perfect balance of comfort and simplicity. Tender chicken simmered in a rich coconut sauce delivers deep flavor without heaviness, making it ideal for weeknight dinners or relaxed family meals. Easy to prepare, nourishing, and endlessly comforting, this recipe is proof that simple ingredients can create truly memorable meals.
