Ingredients
Equipment
Method
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente; drain and set aside.
Step 2: Cook the Chicken
- Season chicken with salt and pepper.
- In a large skillet over medium-high heat, melt 1 tbsp butter.
- Add chicken; cook 5–6 minutes until browned and cooked through. Transfer chicken to a plate.
Step 3: Make the Creamy Garlic Parmesan Sauce
- In the same skillet, reduce heat to medium. Add remaining 2 tbsp butter and minced garlic. Sauté 30 seconds until fragrant.
- Pour in chicken broth, scraping up browned bits. Stir in heavy cream, Parmesan, Italian seasoning, and optional red pepper flakes. Simmer 2–3 minutes until sauce begins to thicken.
Step 4: Combine & Serve
- Return chicken and cooked pasta to the skillet.
- Toss to coat evenly with sauce. Adjust seasoning.
- Garnish with parsley and extra Parmesan. Serve hot!
Notes
🥄 Variations
Veggie Boost: Add spinach, mushrooms, or roasted red peppers. Spicy Kick: Add extra red pepper flakes or a pinch of cayenne. Low Carb: Serve sauce and chicken over zucchini noodles. Cheesy Overload: Stir in mozzarella for more gooey goodness. 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm in a skillet with a splash of broth or cream.
Freezer: Not recommended; cream sauces may separate when thawed. ❓ 10 FAQs
Can I use milk instead of cream?
Yes, but sauce will be thinner—add 1 tsp flour to help thicken. Can I make it gluten-free?
Yes, use gluten-free pasta. Is chicken breast or thigh better?
Either; thighs stay extra juicy. Can I skip the chicken?
Yes—make it vegetarian by adding mushrooms or roasted veggies. Can I add tomatoes?
Yes—cherry or sun-dried tomatoes add a bright pop. How do I prevent curdling?
Simmer gently; don’t boil cream sauce. Can I use pre-shredded Parmesan?
Yes, but freshly grated melts better. What pasta works best?
Penne, fettuccine, rigatoni, or shells. Can I double it?
Yes, use a larger skillet or cook in batches. Can kids eat this?
Absolutely—just skip red pepper flakes for a milder version. 🏁 Conclusion
This Creamy Garlic Butter Chicken Parmesan Pasta is rich, comforting, and full of flavor. Perfect for busy weeknights or when you’re craving cozy comfort food—your family will request it again and again! 🍝🧄🍗
Veggie Boost: Add spinach, mushrooms, or roasted red peppers. Spicy Kick: Add extra red pepper flakes or a pinch of cayenne. Low Carb: Serve sauce and chicken over zucchini noodles. Cheesy Overload: Stir in mozzarella for more gooey goodness. 🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container up to 4 days.
Reheat: Warm in a skillet with a splash of broth or cream.
Freezer: Not recommended; cream sauces may separate when thawed. ❓ 10 FAQs
Can I use milk instead of cream?
Yes, but sauce will be thinner—add 1 tsp flour to help thicken. Can I make it gluten-free?
Yes, use gluten-free pasta. Is chicken breast or thigh better?
Either; thighs stay extra juicy. Can I skip the chicken?
Yes—make it vegetarian by adding mushrooms or roasted veggies. Can I add tomatoes?
Yes—cherry or sun-dried tomatoes add a bright pop. How do I prevent curdling?
Simmer gently; don’t boil cream sauce. Can I use pre-shredded Parmesan?
Yes, but freshly grated melts better. What pasta works best?
Penne, fettuccine, rigatoni, or shells. Can I double it?
Yes, use a larger skillet or cook in batches. Can kids eat this?
Absolutely—just skip red pepper flakes for a milder version. 🏁 Conclusion
This Creamy Garlic Butter Chicken Parmesan Pasta is rich, comforting, and full of flavor. Perfect for busy weeknights or when you’re craving cozy comfort food—your family will request it again and again! 🍝🧄🍗