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Creamy Garlic Chicken – Rich & Flavorful Skillet Dinner

This Creamy Garlic Chicken is pure comfort food — juicy, golden-seared chicken breasts smothered in a luscious garlic cream sauce. The combination of herbs, Parmesan, and a touch of Dijon mustard creates a sauce that’s both savory and indulgent, perfect for spooning over mashed potatoes, rice, or pasta. It’s a one-pan recipe that feels like a restaurant-quality dinner but is easy enough for a weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Ingredients Equipment Method Notes

Ingredients
  

🍗 Meats:
  • 2 boneless skinless chicken breasts
🧄 Fruits & Vegetables:
  • 1 tbsp garlic minced
  • 1 cup greens spinach or kale
  • 1 lemon cut into wedges
  • 1 serving mashed potatoes for serving
  • 1 tsp onion powder
  • 1 tbsp fresh parsley chopped
  • 1 tsp dried thyme
🥫 Canned Goods:
  • ½ cup chicken stock
🥫 Condiments:
  • 1 tsp Dijon mustard
🌶️ Spices & Seasonings:
  • ¼ cup all-purpose flour
  • ¼ tsp cracked black pepper
  • 1 tsp sweet paprika
  • 1 tsp salt
  • Extra salt and pepper to taste
🫒 Oils & Vinegars:
  • 1 tbsp olive oil
🧀 Dairy Products:
  • 300 ml heavy cream double cream, thick
  • 2 tbsp unsalted butter
  • ½ cup Parmesan cheese grated

Equipment

  • Large skillet or frying pan
  • Tongs
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Step 1 – Prepare the Chicken
  1. Slice chicken breasts in half horizontally to make thinner cutlets.
  2. In a shallow dish, combine flour, paprika, salt, and cracked black pepper.
  3. Dredge chicken pieces in the seasoned flour, shaking off excess.
Step 2 – Sear the Chicken
  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Sear chicken for 4–5 minutes per side until golden and cooked through.
  3. Remove chicken from the pan and set aside.
Step 3 – Sauté the Aromatics
  1. In the same pan, add minced garlic and onion powder, cooking for 1 minute until fragrant.
  2. Stir in Dijon mustard and chicken stock, scraping up browned bits from the pan.
Step 4 – Make the Cream Sauce
  1. Pour in heavy cream and bring to a gentle simmer.
  2. Stir in Parmesan cheese, dried thyme, and chopped parsley.
  3. Simmer for 3–4 minutes until sauce thickens slightly.
Step 5 – Combine & Finish
  1. Return chicken to the pan, spooning sauce over each piece.
  2. Add greens and let them wilt in the sauce.
Step 6 – Serve
  1. Serve chicken hot with mashed potatoes or lemon wedges on the side.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended, as cream sauces can separate.
Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or stock if needed.
🥄 Variations
Mushroom Creamy Chicken: Add sautéed mushrooms to the sauce.
Garlic Herb Version: Add rosemary or basil for extra aroma.
Spicy Kick: Sprinkle in red pepper flakes.
Lighter Option: Replace heavy cream with half-and-half or evaporated milk.
❓ 10 FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work great and are juicier.
Can I use milk instead of cream?
Yes, but the sauce will be thinner.
What greens work best?
Spinach, kale, or Swiss chard.
Can I make this gluten-free?
Yes, use gluten-free flour for dredging.
Why dredge the chicken in flour?
It helps create a golden crust and thickens the sauce.
Can I prepare it ahead of time?
Yes, but reheat gently to avoid splitting the sauce.
Can I omit Parmesan?
Yes, but it adds richness and depth.
What side dishes go best?
Mashed potatoes, rice, or pasta.
Can I add wine to the sauce?
This recipe avoids alcohol — use extra chicken stock for flavor.
How do I prevent the cream from curdling?
Keep the heat gentle after adding cream and avoid boiling.
🏁 Conclusion
This Creamy Garlic Chicken is a one-pan wonder that’s as comforting as it is elegant. With tender chicken, fragrant herbs, and a rich sauce, it’s perfect for impressing guests or enjoying on a quiet night in.