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Creamy Hamburger Potato Soup – Rich, Cheesy & Comforting

If you love hearty soups that feel like a warm hug on a cold day, this Creamy Hamburger Potato Soup is going to become one of your all-time favorites. It combines tender chunks of potatoes, savory ground beef, aromatic onions and garlic, and a rich, silky broth made irresistibly creamy with cheddar cheese, heavy cream, and sour cream. This soup brings together everything comforting about homemade cooking: hearty ingredients, cozy aromas, and a thick, creamy texture that fills you up and satisfies your cravings. The ground beef adds protein and flavor depth, the potatoes provide natural body and comfort, and the combination of cheddar, cream, and spices transforms this simple soup into a luxurious bowl of warmth. It’s perfect for busy weeknights, cold evenings, or anytime you want a rich, cozy, filling meal without spending hours in the kitchen. Whether you serve it with crusty bread, a fresh salad, or enjoy it all on its own, this creamy hamburger potato soup delivers flavor, comfort, and nourishment in every spoonful. Let’s bring this amazingly cozy dish to life!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
Vegetables & Aromatics
  • 2 garlic cloves minced
  • 1 small onion diced
  • 4 medium potatoes peeled and diced
  • ½ tsp dried thyme
Broth
  • 3 cups chicken broth or beef broth
Seasoning
  • ½ tsp paprika
  • Salt & pepper to taste
Oil
  • 1 tbsp olive oil
Creamy Elements
  • 1 cup cheddar cheese shredded
  • 1 cup heavy cream
  • ½ cup sour cream

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Ladle
  • Optional: Immersion blender (if you want a smoother texture)

Method
 

Step 1: Brown the Ground Beef
  1. Heat olive oil in a large soup pot over medium-high heat.
  2. Add ground beef and break it apart with a spoon.
  3. Cook until browned, about 5–7 minutes.
  4. Drain excess fat if necessary.
Step 2: Add Aromatics
  1. Add diced onion and cook 3 minutes until soft.
  2. Add garlic and dried thyme.
  3. Cook 1 minute more until fragrant.
Step 3: Add the Potatoes
  1. Stir in the diced potatoes and mix well with the beef mixture.
Step 4: Add Broth
  1. Pour in chicken or beef broth.
  2. Stir to combine and bring to a gentle boil.
Step 5: Season the Soup
  1. Add paprika, salt, and pepper.
  2. Stir well.
Step 6: Simmer
  1. Reduce heat to medium-low.
  2. Cover and simmer for 15–20 minutes or until potatoes are fork-tender.
Step 7: Add Creaminess
  1. Stir in heavy cream and cheddar cheese.
  2. Simmer on LOW until the cheese melts completely.
Step 8: Add Sour Cream
  1. Turn off the heat and stir in sour cream until fully blended.
Step 9: Adjust Texture
  1. If you want a thicker soup:
  2. Mash a small portion of potatoes or blend 1 cup of soup and return it to the pot.
  3. If you want a thinner soup:
  4. Add extra broth or cream.
Step 10: Serve
  1. Ladle into bowls and top with extra cheddar or black pepper.

Notes

🧊 Storage & Reheating
Refrigerator
Store up to 3–4 days in airtight containers.
Soup thickens over time—add broth when reheating.
Freezer
Freeze without sour cream for up to 2 months.
Add sour cream after reheating for best texture.
Reheating
Stovetop on low heat
Microwave 1–2 minutes, stir halfway
🥄 Variations
Cheeseburger Soup: Add mustard, pickles, and extra cheddar.
Vegetable Boost: Add carrots, celery, or peas.
Spicy Twist: Add chili flakes or cayenne.
Herb Lovers: Add rosemary, parsley, or chives.
Extra Creamy: Add cream cheese or more heavy cream.
Healthy Version: Use turkey or chicken instead of beef.
Chunky Style: Leave extra potato pieces unblended.
❓ 10 FAQs
1. Can I use ground turkey instead of beef?
Yes—use the same amount.
2. Do I have to peel the potatoes?
No—skins add texture and nutrients.
3. Can I make this dairy-free?
Use coconut cream + dairy-free cheese.
4. Can I use cheddar slices instead of shredded?
Yes, but shred if possible for smoother melting.
5. Why isn’t my soup thick enough?
Mash some potatoes or simmer uncovered.
6. Can I add pasta?
Yes—add small pasta during the last 10 minutes.
7. Is this freezer-friendly?
Yes, but freeze without sour cream for best results.
8. Can I add bacon?
Only halal beef bacon (pork is not allowed).
9. What herbs go well?
Thyme, rosemary, parsley, oregano.
10. Can I meal prep this?
Yes—stores well and reheats beautifully.
🏁 Conclusion
This Creamy Hamburger Potato Soup is everything comforting, hearty, and satisfying. The combination of tender potatoes, flavorful ground beef, melted cheddar, and a velvety broth creates a cozy bowl of pure comfort. It’s rich without being heavy, filling without being complicated, and perfect for weeknight dinners, cold evenings, or when you just want something warm and delicious.
The flavors blend beautifully—the garlic, thyme, and paprika add depth; the potatoes create natural comfort; and the cream and cheese elevate the soup to luxurious homemade perfection. With minimal ingredients and easy steps, this recipe is one you’ll return to again and again.
Warm, creamy, cheesy, hearty—this soup truly has it all.