Ingredients
Equipment
Method
Step 1: Sauté the Vegetables
- In a large pot, melt butter over medium heat.
- Add chopped onion, celery, and carrots. Sauté for 5–7 minutes, stirring occasionally, until softened and aromatic.
Step 2: Add Stock and Simmer
- Pour in fish or seafood stock, scraping up any browned bits from the bottom.
- Stir in dried thyme, and season with a pinch of salt and pepper.
- Bring to a simmer and let cook for 10 minutes to develop flavor.
Step 3: Add Corn and Lobster
- Stir in corn kernels and chopped lobster meat.
- Simmer for another 5 minutes until the corn is tender and the lobster is warmed through.
Step 4: Finish with Cream
- Reduce heat to low and stir in the heavy cream.
- Let the chowder gently heat through without boiling, for about 3–4 minutes.
- Taste and adjust seasoning with more salt and pepper, if needed.
Step 5: Serve
- Ladle the creamy lobster chowder into bowls.
- Garnish generously with chopped fresh chives.
- Serve with crusty bread or oyster crackers.
Notes
🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 3 days. Freezing:
Not recommended due to the cream base which may separate upon thawing. Reheating:
Gently reheat over low heat on the stove, stirring occasionally. Avoid boiling to prevent curdling. 🥄 Variations Lobster & Shrimp Chowder: Add ½ pound cooked shrimp for a seafood medley. Lighter Version: Substitute half the cream with whole milk or a plant-based alternative. Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce. Bacon-Free Smoky Flavor: Add smoked paprika to mimic a smoky essence without using pork. Loaded Veggie Chowder: Include diced potatoes or sweet potatoes for extra heartiness. Herb-Infused: Stir in fresh tarragon or dill for a herby twist. Cheesy Chowder: Melt in ½ cup shredded cheddar for a cheesy lobster chowder. Coconut Cream Alternative: Swap heavy cream with coconut cream for a subtle tropical flavor. Gluten-Free Thickening: For a thicker chowder, blend a portion of the cooked veggies before adding cream. Lobster Bisque-Inspired: Puree half of the chowder base before adding lobster chunks for a smoother bisque-like texture. ❓ 10 FAQs Can I use lobster tails instead of whole lobster meat?
Absolutely! Lobster tails work perfectly — just chop into bite-sized pieces after cooking. Is fish stock necessary?
Seafood or fish stock adds depth, but chicken broth is an acceptable substitute if needed. Can I make this chowder dairy-free?
Yes! Use coconut cream or a dairy-free heavy cream alternative. How do I avoid curdling the cream?
Heat the cream gently on low and never let the chowder come to a boil after adding it. Can I thicken the chowder more?
Mash some of the cooked veggies or add a cornstarch slurry for extra thickness. Is this recipe gluten-free?
Yes! Just ensure your stock and seasonings are certified gluten-free. Can I make this chowder ahead of time?
You can prep and store the base, but add lobster and cream just before serving for best texture. What’s the best side dish?
Crusty sourdough bread or a light green salad pairs beautifully. Can I add potatoes?
Definitely! Dice and simmer them with the stock until tender. Do I need to use fresh lobster?
Fresh is best, but good-quality frozen cooked lobster meat also works. 🏁 Conclusion This Creamy Lobster Chowder is the epitome of rich, coastal comfort food — with tender lobster meat, sweet corn, aromatic veggies, and a luxurious creamy broth that will have everyone coming back for seconds. Best of all, it’s made pork-free, alcohol-free, and uses simple, wholesome ingredients for a restaurant-quality meal right at home. Serve it up with crusty bread, a sprinkle of fresh chives, and enjoy the cozy, indulgent flavors of this seafood classic!
Store in an airtight container for up to 3 days. Freezing:
Not recommended due to the cream base which may separate upon thawing. Reheating:
Gently reheat over low heat on the stove, stirring occasionally. Avoid boiling to prevent curdling. 🥄 Variations Lobster & Shrimp Chowder: Add ½ pound cooked shrimp for a seafood medley. Lighter Version: Substitute half the cream with whole milk or a plant-based alternative. Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce. Bacon-Free Smoky Flavor: Add smoked paprika to mimic a smoky essence without using pork. Loaded Veggie Chowder: Include diced potatoes or sweet potatoes for extra heartiness. Herb-Infused: Stir in fresh tarragon or dill for a herby twist. Cheesy Chowder: Melt in ½ cup shredded cheddar for a cheesy lobster chowder. Coconut Cream Alternative: Swap heavy cream with coconut cream for a subtle tropical flavor. Gluten-Free Thickening: For a thicker chowder, blend a portion of the cooked veggies before adding cream. Lobster Bisque-Inspired: Puree half of the chowder base before adding lobster chunks for a smoother bisque-like texture. ❓ 10 FAQs Can I use lobster tails instead of whole lobster meat?
Absolutely! Lobster tails work perfectly — just chop into bite-sized pieces after cooking. Is fish stock necessary?
Seafood or fish stock adds depth, but chicken broth is an acceptable substitute if needed. Can I make this chowder dairy-free?
Yes! Use coconut cream or a dairy-free heavy cream alternative. How do I avoid curdling the cream?
Heat the cream gently on low and never let the chowder come to a boil after adding it. Can I thicken the chowder more?
Mash some of the cooked veggies or add a cornstarch slurry for extra thickness. Is this recipe gluten-free?
Yes! Just ensure your stock and seasonings are certified gluten-free. Can I make this chowder ahead of time?
You can prep and store the base, but add lobster and cream just before serving for best texture. What’s the best side dish?
Crusty sourdough bread or a light green salad pairs beautifully. Can I add potatoes?
Definitely! Dice and simmer them with the stock until tender. Do I need to use fresh lobster?
Fresh is best, but good-quality frozen cooked lobster meat also works. 🏁 Conclusion This Creamy Lobster Chowder is the epitome of rich, coastal comfort food — with tender lobster meat, sweet corn, aromatic veggies, and a luxurious creamy broth that will have everyone coming back for seconds. Best of all, it’s made pork-free, alcohol-free, and uses simple, wholesome ingredients for a restaurant-quality meal right at home. Serve it up with crusty bread, a sprinkle of fresh chives, and enjoy the cozy, indulgent flavors of this seafood classic!