Ingredients
Equipment
Method
Step 1
- Pat the chicken dry and season both sides with salt and black pepper.
Step 2
- Heat olive oil in a large soup pot over medium heat. Add the chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.
Step 3
- In the same pot, melt the butter. Add chopped onion and sauté for 3–4 minutes until translucent. Add garlic and cook for another 30 seconds until fragrant.
Step 4
- Stir in the sun-dried tomatoes and Italian seasoning. Let them cook for 1 minute to release their flavor.
Step 5
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot for extra flavor.
Step 6
- Return the seared chicken to the pot. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is fully cooked and tender.
Step 7
- Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
Step 8
- Stir in the paprika, heavy cream, and Parmesan cheese. Simmer on low heat for 5–7 minutes, stirring frequently until the soup becomes creamy and slightly thickened.
Step 9
- Add the fresh spinach and cook for 2–3 minutes until wilted. Adjust seasoning with salt and pepper as needed.
Step 10
- Stir in chopped basil or parsley right before serving for a burst of freshness.
Step 11
- Ladle the warm, creamy soup into bowls, top with extra Parmesan, and enjoy your Marry Me Chicken Soup with toasted bread or garlic croutons. ❤️
Notes
🧊 Storage & Reheating
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Reheat gently on the stove over low heat, adding a splash of broth or cream to thin if needed.
– Avoid boiling once reheated to keep the cream from separating.
– Freeze without the spinach for up to 2 months. Add fresh spinach after reheating. Tip: The flavors deepen overnight — it tastes even better the next day! 🥄 Variations Give your Creamy Marry Me Chicken Soup a personal twist with these delicious variations: Pasta Version: Add cooked penne, rotini, or tortellini for a hearty pasta soup. Vegetable Boost: Add diced carrots, mushrooms, or zucchini for extra texture. Lighter Version: Use half-and-half or coconut milk instead of heavy cream. Cheesy Upgrade: Mix in shredded mozzarella or fontina cheese for extra gooeyness. Spicy Twist: Increase red pepper flakes or add a pinch of cayenne for heat. Herb Explosion: Add thyme, rosemary, or oregano for a fragrant upgrade. Tomato Lover’s Version: Stir in a spoonful of tomato paste or diced tomatoes for tang. Low-Carb Option: Serve over riced cauliflower instead of pasta or rice. Vegan Option: Replace chicken with chickpeas, use vegetable broth, and swap cream with coconut cream. Crunchy Topping: Garnish with toasted breadcrumbs or garlic croutons for texture. ❓ 10 FAQs Can I use pre-cooked chicken or rotisserie chicken?
Yes! Add shredded cooked chicken after step 6 and simmer just until heated through. Can I make this soup dairy-free?
Yes — replace cream with coconut milk and use nutritional yeast instead of Parmesan. What kind of sun-dried tomatoes should I use?
Oil-packed tomatoes have the most flavor, but dry ones work if you rehydrate them first. Can I thicken the soup more?
Yes — simmer longer uncovered or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water). Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3, then add cream and cheese in the last 30 minutes. What can I serve with it?
Crusty bread, garlic toast, or a fresh green salad complement this soup perfectly. Can I add pasta directly into the soup?
Yes — just add it uncooked in step 6 with extra broth and cook until tender. Does it freeze well?
Yes, but skip adding spinach before freezing — add it fresh when reheating. Can I use chicken thighs instead of breasts?
Definitely! Thighs are juicier and add richer flavor to the soup. Why is it called “Marry Me” Chicken Soup?
Because it’s so creamy, flavorful, and comforting — it’s said to be “love at first bite!” 💕 🏁 Conclusion This Creamy Marry Me Chicken Soup is more than just a meal — it’s a warm, comforting hug in a bowl. With its velvety texture, sun-dried tomato sweetness, and savory herbs, it’s easy to see why this recipe has become a favorite around dinner tables everywhere. It’s perfect for special occasions, cozy nights, or anytime you need a little food made with love. Every spoonful delivers creamy richness, tender chicken, and that irresistible flavor that keeps you coming back for more. So grab your pot, simmer up some love, and make this Marry Me Chicken Soup tonight — because sometimes, a single dish can truly win hearts.
– Reheat gently on the stove over low heat, adding a splash of broth or cream to thin if needed.
– Avoid boiling once reheated to keep the cream from separating.
– Freeze without the spinach for up to 2 months. Add fresh spinach after reheating. Tip: The flavors deepen overnight — it tastes even better the next day! 🥄 Variations Give your Creamy Marry Me Chicken Soup a personal twist with these delicious variations: Pasta Version: Add cooked penne, rotini, or tortellini for a hearty pasta soup. Vegetable Boost: Add diced carrots, mushrooms, or zucchini for extra texture. Lighter Version: Use half-and-half or coconut milk instead of heavy cream. Cheesy Upgrade: Mix in shredded mozzarella or fontina cheese for extra gooeyness. Spicy Twist: Increase red pepper flakes or add a pinch of cayenne for heat. Herb Explosion: Add thyme, rosemary, or oregano for a fragrant upgrade. Tomato Lover’s Version: Stir in a spoonful of tomato paste or diced tomatoes for tang. Low-Carb Option: Serve over riced cauliflower instead of pasta or rice. Vegan Option: Replace chicken with chickpeas, use vegetable broth, and swap cream with coconut cream. Crunchy Topping: Garnish with toasted breadcrumbs or garlic croutons for texture. ❓ 10 FAQs Can I use pre-cooked chicken or rotisserie chicken?
Yes! Add shredded cooked chicken after step 6 and simmer just until heated through. Can I make this soup dairy-free?
Yes — replace cream with coconut milk and use nutritional yeast instead of Parmesan. What kind of sun-dried tomatoes should I use?
Oil-packed tomatoes have the most flavor, but dry ones work if you rehydrate them first. Can I thicken the soup more?
Yes — simmer longer uncovered or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water). Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3, then add cream and cheese in the last 30 minutes. What can I serve with it?
Crusty bread, garlic toast, or a fresh green salad complement this soup perfectly. Can I add pasta directly into the soup?
Yes — just add it uncooked in step 6 with extra broth and cook until tender. Does it freeze well?
Yes, but skip adding spinach before freezing — add it fresh when reheating. Can I use chicken thighs instead of breasts?
Definitely! Thighs are juicier and add richer flavor to the soup. Why is it called “Marry Me” Chicken Soup?
Because it’s so creamy, flavorful, and comforting — it’s said to be “love at first bite!” 💕 🏁 Conclusion This Creamy Marry Me Chicken Soup is more than just a meal — it’s a warm, comforting hug in a bowl. With its velvety texture, sun-dried tomato sweetness, and savory herbs, it’s easy to see why this recipe has become a favorite around dinner tables everywhere. It’s perfect for special occasions, cozy nights, or anytime you need a little food made with love. Every spoonful delivers creamy richness, tender chicken, and that irresistible flavor that keeps you coming back for more. So grab your pot, simmer up some love, and make this Marry Me Chicken Soup tonight — because sometimes, a single dish can truly win hearts.