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Creamy Marry Me Chicken Soup | Cozy, Romantic, & Full of Flavor

If you love comfort food that’s rich, creamy, and packed with flavor — then get ready to fall in love with this Creamy Marry Me Chicken Soup. Inspired by the viral Marry Me Chicken recipe, this soup brings all the same indulgent flavors into a warm, spoonable, soul-soothing bowl. With tender shredded chicken, savory herbs, creamy broth, and just a touch of tomato for depth, this dish is not only perfect for chilly nights but also romantic enough to serve to someone special — hence the name “Marry Me.” 💍🍲 Whether you're cooking for your family, prepping meals for the week, or setting the scene for a cozy dinner at home, this soup is guaranteed to steal hearts and satisfy bellies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Ingredients Equipment Method Notes

Ingredients
  

🍗 Chicken & Broth:
  • 2 cups shredded cooked chicken rotisserie or pre-cooked breast
  • 4 cups chicken broth low-sodium
  • 1 tbsp olive oil
  • 1 small onion finely diced
  • 3 cloves garlic minced
🥕 Vegetables & Flavor:
  • ½ cup sun-dried tomatoes chopped (packed in oil, drained)
  • 1 cup baby spinach or chopped kale
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ¼ tsp red pepper flakes optional for mild heat
  • Salt and black pepper to taste
🥛 Creaminess:
  • 1 cup heavy cream
  • ½ cup whole milk or unsweetened plant milk
  • ½ cup grated parmesan cheese
  • 1 tbsp cornstarch mixed with 2 tbsp cold water optional, for thickening
🌿 Garnish:
  • Fresh basil or parsley optional

Equipment

  • You don’t need much to create this luxurious yet simple soup:
  • Large soup pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Ladle
  • Whisk
  • Medium mixing bowl (for thickening, optional)
  • Optional: Immersion blender (if you want a smoother texture)

Method
 

  1. Here’s how to turn a pot of basic ingredients into a bowl of creamy magic:
Step 1: Sauté the Aromatics
  1. Heat olive oil in a large soup pot over medium heat.
  2. Add the diced onion and cook for 3–4 minutes until soft.
  3. Stir in the minced garlic and sauté for another 30 seconds until fragrant.
Step 2: Build the Flavor Base
  1. Add the sun-dried tomatoes, thyme, basil, red pepper flakes, and a pinch of salt and pepper.
  2. Stir and cook for 2–3 minutes to blend flavors.
Step 3: Add Chicken and Broth
  1. Pour in the chicken broth and add the shredded chicken.
  2. Bring to a gentle boil, then reduce heat to low and simmer for 10–15 minutes.
Step 4: Make It Creamy
  1. Lower the heat and stir in the heavy cream and milk.
  2. Add the parmesan cheese, whisking until melted and smooth.
Step 5: Thicken the Soup (Optional)
  1. For a thicker soup, mix cornstarch with cold water in a small bowl.
  2. Stir slurry into the soup and simmer for 2–3 more minutes until slightly thickened.
Step 6: Add the Greens
  1. Stir in the spinach and let it wilt — about 1–2 minutes.
  2. Taste and adjust seasonings as needed.
Step 7: Serve and Garnish
  1. Ladle into bowls and garnish with fresh basil or parsley.
  2. Serve with crusty bread or over rice for an even heartier dish.

Notes

🧊 Storage & Reheating
Storage:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze soup (without cream if possible) for up to 2 months. Add cream when reheating for best texture.
Reheating:
Stovetop: Reheat gently over medium heat, stirring to avoid curdling.
Microwave: Warm individual servings in 60-second bursts, stirring in between.
Add a splash of milk or broth if the soup thickens too much when reheated.
🥄 Variations
Give your Creamy Marry Me Chicken Soup a unique twist with these tasty ideas:
Dairy-Free: Use coconut cream or plant-based heavy cream + vegan parmesan.
Low-Carb: Skip the cornstarch and serve with cauliflower rice instead of bread.
Add Pasta: Stir in cooked orzo, ditalini, or small shells for a filling meal.
Add Veggies: Include mushrooms, carrots, or zucchini for extra nutrition.
Make It Spicier: Add more red pepper flakes or a chopped chili.
Herb-Heavy: Add fresh thyme and oregano for garden-fresh flavor.
Lemon Finish: A splash of lemon juice brightens the creaminess beautifully.
Cheesy Twist: Add mozzarella or cheddar for even more cheesy comfort.
Tomato Base: Stir in a tablespoon of tomato paste for extra depth.
Vegetarian: Replace chicken with white beans or chickpeas and use veggie broth.
❓ 10 FAQs
1. Why is it called "Marry Me" chicken soup?
Because it's so delicious, it’s said to be marriage proposal-worthy! Romantic, cozy, and comforting.
2. Can I make this soup ahead of time?
Yes! It stores and reheats very well, making it perfect for meal prep.
3. Can I use rotisserie chicken?
Absolutely! Shredded rotisserie chicken makes this recipe even faster.
4. What’s the best way to thicken the soup?
Use a cornstarch slurry or let it simmer longer uncovered to reduce naturally.
5. Can I skip the spinach?
Yes, or replace it with chopped kale or Swiss chard.
6. Is this soup gluten-free?
Yes, just make sure your broth and cheese are certified gluten-free.
7. Can I add pasta or rice?
Definitely — add already-cooked rice or pasta toward the end of cooking.
8. Can I freeze the soup with cream in it?
It’s best to freeze before adding the cream. Add dairy fresh after reheating.
9. Is this spicy?
Only mildly. Adjust the red pepper flakes to your preferred heat level.
10. What goes well with this soup?
Serve with crusty bread, garlic toast, a fresh green salad, or baked potatoes.
🏁 Conclusion
Rich, cozy, and bursting with love — this Creamy Marry Me Chicken Soup is everything you want in a comforting bowl. It's fast, flavorful, and full of swoon-worthy goodness, making it a perfect go-to for date nights, dinner guests, or lazy Sundays.
With its tender chicken, velvety broth, and savory sun-dried tomato depth, this soup has earned its name. Serve it up, watch the smiles, and don't be surprised if someone pops the question.