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Creamy Pasta Salad – A Cool, Tangy Summer Classic

There’s something wonderfully nostalgic about a creamy pasta salad. Whether you grew up seeing it at every family picnic or you're discovering its magic now, this dish has earned its spot in the summer side-dish hall of fame. With its tangy, rich dressing, crunchy vegetables, and tender pasta, this salad is equal parts comforting and refreshing. 🥗✨ Great for making ahead and feeding a crowd, it's the kind of bowl that always disappears first at the table!
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Prep Time 20 minutes
Cook Time 10 minutes
chill time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • Serves 6–8
🍝 For the Salad
  • 12 oz short pasta rotini, elbow macaroni, or shells
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • ½ cup red onion finely chopped
  • ¾ cup celery thinly sliced
  • ¾ cup carrots shredded or finely chopped
  • ½ cup cheddar cheese cubed or shredded (optional)
  • 2 boiled eggs chopped (optional)
🥄 For the Creamy Dressing
  • ¾ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 2 tbsp white vinegar or lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • Salt and black pepper to taste
  • Optional: ¼ tsp garlic powder or celery seed for added flavor

Method
 

Step 1: Cook the Pasta
  1. Boil pasta in salted water until al dente. Drain and rinse under cold water to stop the cooking and cool it quickly. Set aside.
Step 2: Prepare the Dressing
  1. In a medium bowl, whisk together mayonnaise, sour cream, vinegar or lemon juice, mustard, sugar, and seasonings. Adjust salt and pepper to taste.
Step 3: Combine
  1. In a large bowl, mix cooled pasta, vegetables, and optional cheese or eggs. Pour in the dressing and toss to coat everything evenly.
Step 4: Chill & Serve
  1. Cover and refrigerate the pasta salad for at least 1 hour (up to 4 is best) to allow the flavors to blend and the texture to set. Stir again before serving.

Notes

🥄 Variations
Bacon Ranch: Swap vinegar for ranch dressing and add chopped crispy bacon
Italian Style: Add salami, mozzarella cubes, and olives
Healthy Swap: Use Greek yogurt instead of mayo for a lighter version
Vegan Version: Use vegan mayo and skip the eggs and cheese
Spicy Kick: Add diced jalapeños or a pinch of cayenne to the dressing
🧊 Storage & Make-Ahead Tips
Make Ahead: Ideal to prepare a day before serving—flavors only get better
Fridge: Store in an airtight container for up to 4 days
Not Freezer-Friendly: Mayo-based dressings can separate when frozen
Refreshing Tip: Stir in a splash of milk or extra dressing if it gets dry in the fridge
❓ 10 FAQs
Can I use different pasta shapes?
Absolutely—short pasta holds the dressing best.
Can I make it without mayo?
Yes—use sour cream, yogurt, or a mix of both for a tangy, lighter version.
How do I avoid soggy pasta?
Don’t overcook it and rinse it under cold water right after boiling.
Can I add protein?
Sure—chicken, tuna, or even beans work great.
Can I make this dairy-free?
Use vegan mayo and skip the cheese.
Can I use Miracle Whip?
Yes—it adds a sweeter, tangier taste.
Is this safe at room temp for a picnic?
Keep it chilled and don’t leave it out more than 2 hours.
What veggies can I substitute?
Use any crunchy veggies like cucumbers, peas, or broccoli florets.
Can I make it spicy?
Add hot sauce, pepper flakes, or chipotle powder to the dressing.
Can kids help make this?
Yes—measuring, mixing, and stirring are all great kid-friendly steps.
🏁 Conclusion
This Creamy Pasta Salad is a true summer essential—easy to make, endlessly versatile, and always a hit with any crowd. Whether you're taking it to a cookout, serving it as a side, or meal-prepping lunches, it's a cool and comforting dish that always delivers. 🥗💛
Mix it up with your favorite flavors and enjoy a chilled bite of pure creamy goodness.