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Creamy Queso Rice with Juicy Steak Strips

When comfort food meets bold flavors, the result is irresistible. This Creamy Queso Rice with Juicy Steak Strips is a hearty, one-pan wonder that combines tender sirloin strips with rich, cheesy rice infused with spices and a touch of heat. The fluffy jasmine rice absorbs savory beef broth and smoky spices, while the creamy queso sauce—made from Monterey jack, white cheddar, cream cheese, and heavy cream—takes everything to a new level of indulgence. Topped with fresh cilantro, diced tomatoes, and a hint of jalapeño, it’s the perfect balance of cheesy comfort and zesty freshness. This dish works beautifully as a weeknight dinner, a crowd-pleasing weekend recipe, or even as a festive meal for guests. The best part? Everything comes together in under an hour with simple pantry and fridge staples.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 generous portions
Ingredients Equipment Method Notes

Ingredients
  

Meats
  • 1 lb sirloin steak strips
Fruits & Vegetables
  • 2 tablespoons fresh cilantro chopped
  • 1 jalapeño finely diced
  • 2 teaspoons powdered garlic
  • ½ cup tomatoes diced
Canned Goods
  • 2 cups beef broth
Grains
  • 1 cup jasmine or basmati rice
Pantry & Spices
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ¼ teaspoon smoked paprika
  • ½ teaspoon ground cumin
Oils & Fats
  • 1 tablespoon olive oil
  • 1 tablespoon butter
Dairy
  • 2 tablespoons cream cheese
  • ¾ cup heavy cream
  • ½ cup Monterey jack cheese shredded
  • 1 cup white cheddar cheese shredded
  • 1 tablespoon sour cream

Equipment

  • Large skillet or sauté pan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Medium bowl

Method
 

Step 1: Season the Steak Strips
  1. Pat steak dry and season with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon smoked paprika.
  2. Set aside while preparing the rice base.
Step 2: Sear the Steak
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add steak strips and sear for 2–3 minutes per side until browned but not fully cooked through.
  3. Remove steak from skillet and set aside.
Step 3: Cook the Aromatics
  1. In the same skillet, add butter.
  2. Sauté jalapeño, garlic powder, and tomatoes for 2–3 minutes until softened and fragrant.
Step 4: Toast the Rice & Add Spices
  1. Add rice to the skillet, stirring for 1–2 minutes to toast slightly.
  2. Stir in paprika, cayenne pepper, cumin, and remaining salt/black pepper.
Step 5: Simmer the Rice
  1. Pour in beef broth, stir well, and bring to a boil.
  2. Reduce heat to low, cover, and cook for 15 minutes, or until rice is fluffy and broth absorbed.
Step 6: Make the Queso Base
  1. Stir in cream cheese, heavy cream, Monterey jack, and white cheddar.
  2. Mix until smooth and creamy, coating the rice evenly.
Step 7: Add Back the Steak
  1. Return the steak strips to the skillet.
  2. Stir gently and let simmer for 3–4 minutes until steak is cooked through and queso sauce is bubbling.
Step 8: Finish & Serve
  1. Stir in sour cream and sprinkle with fresh cilantro.
  2. Serve hot with extra diced tomatoes or jalapeño for garnish.

Notes

🧊 Storage & Reheating
Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Best not to freeze due to the dairy base—it can separate.
Reheating: Warm in a skillet with a splash of broth or cream to loosen the sauce. Microwave in 1-minute bursts, stirring in between.
🥄 Variations
Spicy Twist: Use extra jalapeños or add a pinch of chili flakes for heat.
Protein Swap: Try chicken breast strips, shrimp, or even ground beef.
Cheese Lovers: Add pepper jack cheese for more bite.
Veggie Boost: Add corn, spinach, or black beans for texture.
Lighter Version: Swap heavy cream for half-and-half or evaporated milk.
Mexican-Inspired: Top with avocado slices, salsa, or pickled onions.
Family-Style Bake: Transfer to a baking dish, sprinkle with extra cheese, and broil for a bubbly finish.
❓ 10 FAQs
Can I use another cut of beef?
Yes—flank steak or strip steak works well.
Do I need to cook the rice separately?
No, it simmers right in the broth for extra flavor.
Can I make this ahead of time?
Yes, but reheat gently with extra cream or broth.
Is this spicy?
Mild with a jalapeño kick—adjust heat to taste.
What if I don’t have heavy cream?
Use half-and-half or full-fat milk, but sauce will be less rich.
Can I substitute cheese types?
Yes—cheddar, Colby jack, or gouda all work.
What’s the best rice for this recipe?
Jasmine or basmati for fragrance and fluffiness.
Can I make it vegetarian?
Yes—skip steak and add mushrooms or chickpeas.
How do I prevent the rice from sticking?
Keep heat low and stir occasionally while simmering.
What sides go well with this dish?
A crisp green salad, roasted veggies, or warm tortillas.
🏁 Conclusion
This Creamy Queso Rice with Juicy Steak Strips is pure comfort food with a gourmet twist. Fluffy, cheesy rice pairs beautifully with tender seared steak and fresh herbs, while the jalapeño and spices add just enough heat to keep things exciting.
It’s a dish that feels indulgent yet approachable—perfect for a family dinner, a cozy night in, or even to impress guests. The combination of queso sauce + steak + rice is a guaranteed win for anyone who loves bold flavors and creamy textures.