Creamy Ranch Chicken – Easy, Savory, and Ultra-Comforting
When it comes to easy comfort food that the whole family will love, Creamy Ranch Chicken tops the list! Juicy, pan-seared chicken breasts simmered in a luscious, ranch-flavored cream sauce made with pantry staples — it’s quick enough for weeknights but delicious enough for guests. Serve it over mashed potatoes, rice, or pasta for a meal that’s pure cozy goodness!
Equipment
- Large skillet
- Whisk
- Mixing bowl
- Tongs or spatula
- Cutting board and knife
Ingredients
Meat:
- 4 boneless skinless chicken breasts
Produce:
- ½ tsp garlic powder
- ½ tsp onion powder
- Fresh parsley chopped (for garnish)
Canned Goods:
- 1 cup low-sodium chicken broth
Baking & Spices:
- 1 tbsp all-purpose flour
- ½ tsp Italian seasoning
- 1 1 oz packet ranch seasoning mix
- Salt and pepper to taste
Oils & Vinegars:
- 1 tbsp olive oil
- Dairy:
- 3 tbsp butter
- ½ cup milk
- ¼ cup sour cream
Instructions
Season and Sear the Chicken:
- Pat chicken breasts dry. Season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden (it doesn't have to be fully cooked yet). Remove and set aside.
Make the Creamy Ranch Sauce:
- In the same skillet, melt butter. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth and milk until smooth. Stir in ranch seasoning and sour cream. Simmer for 2–3 minutes until slightly thickened.
Simmer the Chicken:
- Return chicken breasts to the skillet. Spoon sauce over the top. Cover and simmer on low heat for 10–12 minutes, or until chicken is cooked through (internal temp 165°F / 74°C).
Garnish and Serve:
- Sprinkle with fresh parsley before serving. Pair with mashed potatoes, rice, noodles, or roasted veggies!
Notes
🔁 Variations
Use Chicken Thighs: Boneless, skinless thighs stay extra juicy and flavorful. Cheesy Version: Stir ½ cup shredded cheddar into the sauce at the end for a cheesy twist! Spicy Ranch: Add a pinch of cayenne or red pepper flakes for a spicy kick. 🧊 Storage Tips
Fridge: Store in an airtight container for up to 4 days. Reheat: Warm gently in a skillet or microwave, adding a splash of milk or broth if needed. Freeze: Freeze chicken and sauce separately for up to 2 months. ❓ Frequently Asked Questions
Can I use homemade ranch seasoning?
Yes! Just mix dried dill, parsley, garlic powder, onion powder, salt, and pepper. What sides pair best with creamy ranch chicken?
Mashed potatoes, steamed broccoli, buttered noodles, or a simple green salad. Can I make this in advance?
Absolutely! Make the sauce and sear the chicken ahead — then finish cooking right before serving.
Use Chicken Thighs: Boneless, skinless thighs stay extra juicy and flavorful. Cheesy Version: Stir ½ cup shredded cheddar into the sauce at the end for a cheesy twist! Spicy Ranch: Add a pinch of cayenne or red pepper flakes for a spicy kick. 🧊 Storage Tips
Fridge: Store in an airtight container for up to 4 days. Reheat: Warm gently in a skillet or microwave, adding a splash of milk or broth if needed. Freeze: Freeze chicken and sauce separately for up to 2 months. ❓ Frequently Asked Questions
Can I use homemade ranch seasoning?
Yes! Just mix dried dill, parsley, garlic powder, onion powder, salt, and pepper. What sides pair best with creamy ranch chicken?
Mashed potatoes, steamed broccoli, buttered noodles, or a simple green salad. Can I make this in advance?
Absolutely! Make the sauce and sear the chicken ahead — then finish cooking right before serving.