Ingredients
Equipment
Method
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 190°C (375°F) for 3–5 minutes.
Step 2: Prepare the Breading Station
- Bowl 1: Add flour, salt, and pepper.
- Bowl 2: Whisk the eggs until smooth.
- Bowl 3: Mix panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.
Step 3: Dry the Peppers
- Pat the banana pepper rings dry using paper towels.
- This step is essential for crispy results.
Step 4: Bread the Peppers
- Dip each pepper ring into flour, shaking off excess.
- Dip into egg mixture, allowing excess to drip off.
- Coat evenly in the panko-Parmesan mixture, pressing gently.
Step 5: Arrange in Air Fryer
- Lightly spray the air fryer basket with cooking spray.
- Place pepper coins in a single layer without overcrowding.
- Spray the tops lightly with cooking spray.
Step 6: Air Fry
- Cook for 7–9 minutes, flipping halfway through.
- Continue cooking until golden brown and crispy.
Step 7: Cool Slightly
- Remove from air fryer and let rest for 1–2 minutes before serving.
Notes
🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Air fryer: Reheat at 180°C (350°F) for 3–4 minutes.
Oven: Reheat at 190°C (375°F) until crisp.
Avoid microwaving, as it reduces crispiness.
🥄 Variations
Try these tasty banana pepper coin variations:
Extra Spicy: Add cayenne pepper or chili powder
Cheese Lover’s: Increase Parmesan to ⅓ cup
Gluten-Free: Use gluten-free flour and breadcrumbs
Herb-Infused: Add dried oregano or Italian seasoning
Ultra Crunchy: Double-dip in egg and breadcrumbs
Each version keeps the peppers crispy, flavorful, and satisfying.
❓ 10 FAQs
Are banana peppers spicy?
They range from mild to moderately hot, depending on the variety. Can I use jarred banana peppers?
Yes, just drain and dry them thoroughly. Why aren’t my coins crispy?
Overcrowding or excess moisture is usually the cause. Can I bake these instead?
Yes, bake at 220°C (425°F) until golden, flipping once. Do I need oil?
Only a light cooking spray is enough. Can I make these ahead of time?
They’re best fresh but can be reheated. What do they pair well with?
They’re great alongside sandwiches or wraps. Can kids eat these?
Yes—use mild banana peppers for kid-friendly heat. Why use panko instead of regular breadcrumbs?
Panko creates a lighter, crunchier texture. Can I double the recipe?
Yes, cook in batches for best results. 🏁 Conclusion These crispy air fryer banana pepper coins prove that big flavor doesn’t require deep frying. With their golden crunch, bold seasoning, and easy preparation, they’re the perfect snack or appetizer for any occasion. Once you try them, you’ll keep coming back for more—crispy, cheesy, and packed with irresistible flavor in every bite.
They range from mild to moderately hot, depending on the variety. Can I use jarred banana peppers?
Yes, just drain and dry them thoroughly. Why aren’t my coins crispy?
Overcrowding or excess moisture is usually the cause. Can I bake these instead?
Yes, bake at 220°C (425°F) until golden, flipping once. Do I need oil?
Only a light cooking spray is enough. Can I make these ahead of time?
They’re best fresh but can be reheated. What do they pair well with?
They’re great alongside sandwiches or wraps. Can kids eat these?
Yes—use mild banana peppers for kid-friendly heat. Why use panko instead of regular breadcrumbs?
Panko creates a lighter, crunchier texture. Can I double the recipe?
Yes, cook in batches for best results. 🏁 Conclusion These crispy air fryer banana pepper coins prove that big flavor doesn’t require deep frying. With their golden crunch, bold seasoning, and easy preparation, they’re the perfect snack or appetizer for any occasion. Once you try them, you’ll keep coming back for more—crispy, cheesy, and packed with irresistible flavor in every bite.
