Ingredients
Equipment
Method
Step 1: Prepare the Custard Mixture
- In a large mixing bowl, whisk together eggs, milk, and vanilla extract until fully combined and slightly frothy.
Step 2: Preheat the Griddle
- Heat your Blackstone griddle to medium heat (about 350°F/175°C).
- Once hot, lightly grease the surface with butter, spreading it evenly to prevent sticking and enhance crispiness.
Step 3: Soak the Bread Slices
- Dip each slice of thick-cut bread into the custard mixture.
- Let them soak for 10–15 seconds per side, ensuring the bread absorbs the custard without becoming soggy.
Step 4: Cook on the Griddle
- Place the soaked bread slices onto the hot, buttered griddle.
- Cook for 3–4 minutes per side, or until golden brown and crispy.
- Flip gently with a spatula, ensuring even browning on both sides.
- Add a pat of butter between batches to maintain that crisp, buttery surface.
Step 5: Serve & Enjoy
- Stack the French Toast slices high on a platter.
- Serve hot with maple syrup, powdered sugar, fresh berries, or your favorite toppings.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftover slices in an airtight container for up to 3 days. Freezer:
Freeze slices in a single layer with parchment between them in a freezer-safe bag for up to 2 months. Reheating:
Reheat directly on the griddle or in a toaster oven for 3–5 minutes to restore crispiness. 🥄 Variations Cinnamon Sugar Crust: Sprinkle cinnamon sugar on the bread after flipping for a caramelized crust. Stuffed French Toast: Add a thin layer of cream cheese or Nutella between two slices and cook as a sandwich. Crispy Cereal Coating: Dip custard-soaked bread in crushed cornflakes before cooking for extra crunch. Banana Foster French Toast: Top with sautéed bananas in brown sugar and butter after cooking. Savory Herb French Toast: Omit sugar and vanilla; add chopped herbs and parmesan to the custard. Dairy-Free Option: Use almond or oat milk and plant-based butter for a dairy-free version. Protein Boost: Add a scoop of unflavored or vanilla protein powder to the custard mix. French Toast Bites: Cut bread into cubes, soak, and cook mini bite-sized French Toasts for a fun twist. Maple-Pecan Topping: Drizzle with maple syrup and sprinkle with chopped toasted pecans. Chocolate Chip French Toast: Sprinkle mini chocolate chips on the custard-soaked bread before griddling. ❓ 10 FAQs Can I use sandwich bread for this recipe?
Yes, but thicker slices like brioche, challah, or Texas toast yield the best results. Why is my French Toast not crispy?
Ensure the griddle is hot enough (medium heat) and don’t oversoak the bread. Can I prepare the custard mixture in advance?
Absolutely! Store it in the fridge for up to 24 hours. Is the Blackstone griddle necessary?
No, you can use any flat-top griddle or large skillet. The Blackstone just allows for bigger batches at once. Can I make this recipe dairy-free?
Yes! Substitute with plant-based milk and butter alternatives. Why use butter on the griddle instead of oil?
Butter adds a rich flavor and helps create that crispy, golden crust. How do I prevent the bread from sticking?
Ensure the griddle is properly greased and at the right temperature before adding bread. Can I bake this instead of using a griddle?
Griddling is best for crispiness, but you can bake at 375°F for 10–12 minutes, flipping halfway. What’s the best topping for crispy French Toast?
Maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Can I freeze leftover French Toast?
Yes, freeze in layers with parchment and reheat on the griddle or toaster oven for best texture. 🏁 Conclusion This Crispy Blackstone Griddle French Toast is everything you want in a classic breakfast — crunchy on the outside, soft and custardy inside, and packed with buttery flavor. It’s quick, simple, and perfect for feeding a crowd with that irresistible diner-style texture. No pork. No alcohol. Just pure, golden French Toast perfection cooked to crispy excellence.
Store leftover slices in an airtight container for up to 3 days. Freezer:
Freeze slices in a single layer with parchment between them in a freezer-safe bag for up to 2 months. Reheating:
Reheat directly on the griddle or in a toaster oven for 3–5 minutes to restore crispiness. 🥄 Variations Cinnamon Sugar Crust: Sprinkle cinnamon sugar on the bread after flipping for a caramelized crust. Stuffed French Toast: Add a thin layer of cream cheese or Nutella between two slices and cook as a sandwich. Crispy Cereal Coating: Dip custard-soaked bread in crushed cornflakes before cooking for extra crunch. Banana Foster French Toast: Top with sautéed bananas in brown sugar and butter after cooking. Savory Herb French Toast: Omit sugar and vanilla; add chopped herbs and parmesan to the custard. Dairy-Free Option: Use almond or oat milk and plant-based butter for a dairy-free version. Protein Boost: Add a scoop of unflavored or vanilla protein powder to the custard mix. French Toast Bites: Cut bread into cubes, soak, and cook mini bite-sized French Toasts for a fun twist. Maple-Pecan Topping: Drizzle with maple syrup and sprinkle with chopped toasted pecans. Chocolate Chip French Toast: Sprinkle mini chocolate chips on the custard-soaked bread before griddling. ❓ 10 FAQs Can I use sandwich bread for this recipe?
Yes, but thicker slices like brioche, challah, or Texas toast yield the best results. Why is my French Toast not crispy?
Ensure the griddle is hot enough (medium heat) and don’t oversoak the bread. Can I prepare the custard mixture in advance?
Absolutely! Store it in the fridge for up to 24 hours. Is the Blackstone griddle necessary?
No, you can use any flat-top griddle or large skillet. The Blackstone just allows for bigger batches at once. Can I make this recipe dairy-free?
Yes! Substitute with plant-based milk and butter alternatives. Why use butter on the griddle instead of oil?
Butter adds a rich flavor and helps create that crispy, golden crust. How do I prevent the bread from sticking?
Ensure the griddle is properly greased and at the right temperature before adding bread. Can I bake this instead of using a griddle?
Griddling is best for crispiness, but you can bake at 375°F for 10–12 minutes, flipping halfway. What’s the best topping for crispy French Toast?
Maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Can I freeze leftover French Toast?
Yes, freeze in layers with parchment and reheat on the griddle or toaster oven for best texture. 🏁 Conclusion This Crispy Blackstone Griddle French Toast is everything you want in a classic breakfast — crunchy on the outside, soft and custardy inside, and packed with buttery flavor. It’s quick, simple, and perfect for feeding a crowd with that irresistible diner-style texture. No pork. No alcohol. Just pure, golden French Toast perfection cooked to crispy excellence.