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Crockpot Chicken Parmesan Soup – Creamy, Comforting & Easy Italian-Inspired Flavor

If you adore the classic flavors of chicken Parmesan—creamy tomato sauce, tender chicken, melty cheese, and Italian herbs—then this Crockpot Chicken Parmesan Soup will be your new favorite comfort meal. It transforms the beloved Italian dish into a warm, cozy, spoonable version that simmers slowly and fills your kitchen with irresistible aroma. This soup is everything you love: shredded chicken, rich tomato broth, rotini pasta, mozzarella, Parmesan, and a creamy finish that makes every spoonful feel indulgent yet soothing. It’s hearty, family-friendly, budget-friendly, and incredibly easy thanks to the slow cooker. Just load your ingredients, set it, forget it, and come back to a pot full of comforting deliciousness. Perfect for busy weeknights, cold evenings, Italian-inspired dinners, or meal prep—this dish brings warmth, nostalgia, and satisfying flavor in one bowl. This Chicken Parmesan Soup is rich, creamy, savory, and guaranteed to become a regular in your home.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 3 boneless chicken breasts
Vegetables
  • 1 tbsp minced garlic
  • 1 can diced tomatoes
Broth
  • 4 cups chicken broth
Condiments
  • 1 can tomato sauce
Pasta
  • 8 oz rotini pasta
Seasonings
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp ground black pepper
Breadcrumb Topping
  • ½ cup bread crumbs
  • 1 tbsp butter
Dairy
  • 1 cup heavy whipping cream
  • 1 ½ cups mozzarella cheese
  • 1 cup Parmesan cheese

Equipment

  • Crockpot / slow cooker
  • Cutting board
  • Knife
  • Measuring cups & spoons
  • Mixing spoon
  • Small skillet (for optional breadcrumb topping)
  • Ladle – for serving

Method
 

Step 1 — Load the crockpot
  1. Add chicken breasts to the bottom of the slow cooker.
  2. Pour in diced tomatoes, tomato sauce, chicken broth, garlic, Italian seasoning, salt, and pepper.
Step 2 — Slow cook
  1. Cover and cook on:
  2. LOW for 6–7 hours, or
  3. HIGH for 3–4 hours
  4. This allows the chicken to become tender and the flavors to blend beautifully.
Step 3 — Shred the chicken
  1. Remove chicken, shred it with two forks, and return it to the soup.
Step 4 — Add pasta
  1. Stir in rotini pasta.
  2. Cook on HIGH for 15–25 minutes, until pasta is tender.
Step 5 — Add cream & cheeses
  1. Lower heat.
  2. Stir in heavy cream, mozzarella, and Parmesan.
  3. Mix until melted and creamy.
Step 6 — Toast the breadcrumbs (optional but amazing)
  1. In a small skillet, melt butter.
  2. Add breadcrumbs and toast until golden.
  3. This gives you the classic “crispy Parmesan crust” flavor.
Step 7 — Serve
  1. Ladle the soup into bowls and top with toasted breadcrumbs and extra Parmesan if desired.

Notes

🧊 Storage & Reheating
Refrigerator
Store up to 4 days
Pasta will thicken the soup—add broth when reheating
Freezer
Freeze before adding pasta & dairy
Add these fresh when reheating
Reheating
Warm gently over low heat
Add broth to loosen if needed
🥄 Variations
1. Extra cheesy version
Add more mozzarella or stir in ricotta.
2. Veggie-boosted
Add spinach, zucchini, mushrooms, or bell peppers.
3. Protein-packed
Add chickpeas or extra chicken.
4. Spicy version
Add crushed red pepper flakes or a dash of chili powder.
5. Gluten-free
Use gluten-free pasta and breadcrumbs.
6. Cream-free light version
Use evaporated milk instead of heavy cream.
7. Tomato-rich
Add extra tomato paste for deeper flavor.
8. Slow cooker all-day version
Cook on low for the full 8 hours—the chicken becomes ultra-tender.
9. No-pasta version
Use cooked rice or cauliflower rice.
10. Elegant Italian version
Finish with fresh basil and freshly cracked pepper.
❓ 10 FAQs
1. Can I use chicken thighs instead of breasts?
Yes—thighs create even richer flavor.
2. Can I add the pasta at the beginning?
No, it will become mushy. Add only at the end.
3. Can I make it dairy-free?
Yes—use coconut milk and omit cheeses (but it won’t taste like classic chicken Parmesan).
4. Can I cook it on the stovetop?
Yes—simmer for 30–40 minutes instead of slow cooking.
5. Does it freeze well?
Freeze before adding pasta or dairy for best results.
6. Can I use fresh tomatoes?
Yes—use 2 chopped tomatoes.
7. Is this soup thick or brothy?
It’s creamy, hearty, and beautifully thick.
8. Can kids eat this?
Absolutely—mild Italian flavors are kid-friendly.
9. What pasta shapes work best?
Rotini, penne, bowties, or shells.
10. How do I make it extra flavorful?
Add a Parmesan rind while cooking, then remove before serving.
🏁 Conclusion
This Crockpot Chicken Parmesan Soup is everything you love about the classic Italian dish—creamy tomato goodness, melted mozzarella, shredded chicken, tender pasta, and a buttery breadcrumb topping. It’s warm, satisfying, and perfect for cozy nights, busy days, or family meals. The crockpot does all the work, leaving you with a comforting, hearty bowl of Italian-style flavor that feels like home.
Whether you’re craving something cheesy, creamy, tomato-rich, or simply comforting, this recipe is sure to become a beloved favorite in your kitchen.