Method
Step 1: Optional – Sear the Beef for More Flavor
- (Recommended but not required.)
- Heat olive oil in a skillet over medium-high heat.
- Sear beef cubes for 2–3 minutes per side until lightly browned.
- This adds deeper flavor to the final dish.
Step 2: Add Potatoes to the Crockpot
- Place baby potatoes at the bottom of the slow cooker.
- Leaving them whole keeps them tender and creamy.
Step 3: Add the Beef
- Place the beef stew meat on top of the potatoes.
- If you didn’t sear the beef, add it raw — slow cooking will make it tender.
Step 4: Prepare the Garlic Butter Mixture
- In a small bowl, mix:
- Melted butter
- Minced garlic
- Rosemary
- Thyme
- Salt
- Black pepper
- Paprika
- Stir until well combined.
Step 5: Pour Everything In
- Pour the garlic butter mixture over the beef and potatoes.
- Then add the ½ cup beef broth.
- Use a spoon to gently toss so everything is well coated.
Step 6: Slow Cook
- Cover and cook:
- LOW: 6–8 hours (best tenderness)
- HIGH: 3–4 hours
- Do NOT stir too often — the crockpot needs consistent heat.
Step 7: Finish with Fresh Parsley
- Once cooked, sprinkle fresh parsley over the beef and potatoes.
- Give a gentle mix to coat everything in the buttery sauce.
Step 8: Serve
- Serve warm with extra garlic butter sauce from the crockpot spooned on top.
Notes
🧊 Storage & Reheating
Refrigerator Store leftovers in airtight containers for up to 4 days. Freezer Freeze beef + potato mixture for up to 2 months. Reheating Microwave: 1–2 minutes Stovetop: Simmer 5–7 minutes Oven: 350°F for 10–12 minutes Add a little broth or butter if reheating becomes dry. 🥄 Variations
1. Spicy Garlic Beef Bites Add red pepper flakes or cayenne. 2. Creamy Version Stir in ¼ cup heavy cream at the end. 3. Herbed Butter Upgrade Add fresh rosemary + thyme when serving. 4. Veggie Mix Add carrots, onions, or mushrooms. 5. Lemon Herb Beef Bites Add a squeeze of fresh lemon before serving. 6. Extra Crispy Beef Sear beef cubes longer before slow cooking. 7. Low-Carb Version Use cauliflower florets instead of potatoes. ❓ 10 FAQs
1. Do I have to sear the beef first? No, but it boosts flavor. 2. Can I use another cut of beef? Yes — chuck roast is perfect. 3. Can I add onions? Yes, sliced onions add sweetness. 4. What potatoes work best? Baby potatoes or Yukon gold. 5. Can I cook on high? Yes — 3–4 hours on high works. 6. Will the beef get tender? Yes — slow cooking breaks down the fibers. 7. Can I use fresh herbs instead of dried? Absolutely — double the amount. 8. Can I thicken the sauce? Stir in 1 tsp cornstarch mixed with water. 9. How do I keep potatoes from getting mushy? Use baby potatoes and avoid over-stirring. 10. What can I serve with this? Rice, bread, roasted vegetables, or a simple salad. 🏁 Conclusion These Crockpot Garlic Butter Beef Bites with Potatoes are the perfect comfort meal for days when you want something rich, hearty, and full of cozy flavors without spending hours in the kitchen. The beef becomes incredibly tender, the potatoes soak up every drop of garlic butter goodness, and the herbs bring warmth and depth to every bite. It’s a simple, rustic recipe that feels like a hug in a bowl. Whether you’re meal prepping for the week, feeding family, or wanting an effortless dinner that tastes gourmet, this recipe delivers big flavor with minimal effort. Slow cooker meals don’t get any easier — or more delicious — than this.
Refrigerator Store leftovers in airtight containers for up to 4 days. Freezer Freeze beef + potato mixture for up to 2 months. Reheating Microwave: 1–2 minutes Stovetop: Simmer 5–7 minutes Oven: 350°F for 10–12 minutes Add a little broth or butter if reheating becomes dry. 🥄 Variations
1. Spicy Garlic Beef Bites Add red pepper flakes or cayenne. 2. Creamy Version Stir in ¼ cup heavy cream at the end. 3. Herbed Butter Upgrade Add fresh rosemary + thyme when serving. 4. Veggie Mix Add carrots, onions, or mushrooms. 5. Lemon Herb Beef Bites Add a squeeze of fresh lemon before serving. 6. Extra Crispy Beef Sear beef cubes longer before slow cooking. 7. Low-Carb Version Use cauliflower florets instead of potatoes. ❓ 10 FAQs
1. Do I have to sear the beef first? No, but it boosts flavor. 2. Can I use another cut of beef? Yes — chuck roast is perfect. 3. Can I add onions? Yes, sliced onions add sweetness. 4. What potatoes work best? Baby potatoes or Yukon gold. 5. Can I cook on high? Yes — 3–4 hours on high works. 6. Will the beef get tender? Yes — slow cooking breaks down the fibers. 7. Can I use fresh herbs instead of dried? Absolutely — double the amount. 8. Can I thicken the sauce? Stir in 1 tsp cornstarch mixed with water. 9. How do I keep potatoes from getting mushy? Use baby potatoes and avoid over-stirring. 10. What can I serve with this? Rice, bread, roasted vegetables, or a simple salad. 🏁 Conclusion These Crockpot Garlic Butter Beef Bites with Potatoes are the perfect comfort meal for days when you want something rich, hearty, and full of cozy flavors without spending hours in the kitchen. The beef becomes incredibly tender, the potatoes soak up every drop of garlic butter goodness, and the herbs bring warmth and depth to every bite. It’s a simple, rustic recipe that feels like a hug in a bowl. Whether you’re meal prepping for the week, feeding family, or wanting an effortless dinner that tastes gourmet, this recipe delivers big flavor with minimal effort. Slow cooker meals don’t get any easier — or more delicious — than this.
